pasta and potato soup recipe

I think when I make this again I will either add the whole tin or dice a couple fresh tomatoes. Ive experienced that with other soups when Ive simmered them with a Parmesan rind and left the rind in until it was really gummy and had given up all its flavor. I used a really good organic chicken broth that comes in a quart carton container that I keep around for when we do not have homemade stock. potatoes, onion, mashed potato flakes, half and half, all-purpose flour and 2 more Green Chile Cream of Potato Soup Macheesmo pepper, vegetable stock, celery, chili powder, unsalted butter and 10 more Season with salt and a pinch of peperoncino. Warm some olive oil in a heavy-based pan over a medium-low heat, then fry the onion, carrot and celery (along with a pinch of salt) until soft and. Best pasta and potatoes soup, A magic soup bowl . Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl. This was a nice, hearty, yet light soup that warmed up everyones hearts tonight. What a wonderful soup, and so representative, too, of the cucina casalinga, home cooking, of Italy. WOW Not sure where to start. Add the chopped tomatoes and season to taste with salt and pepper. If the slow cooker is on the low setting, turn it to high. The pancetta in the finished product was more like some very, very good ham which imparted great flavor to the broth. I do wish I had let the pancetta cook to a bit more of a crisp state and would do so next time. Every recipe I publish has been made time and again by our team of testers and home cooks. Whisk in milk; cook and stir until thick, 4 to 5 minutes. The pasta used can vary too. The only change I made to the recipe, was throwing a piece of Parmesan rind in when I added the broth to the pot. Get recipes, tips and NYT special offers delivered straight to your inbox. Try a classic creamy chicken soup or a seafood chowder filled with flavour. Enter your email address and get all of our updates sent to your inbox the moment they're posted. We were 6 and still have leftovers for hubby to take some to work tomorrow. I was thinking just tonight when I slurped my last spoonful of soup how that would be the perfect finish to the meal. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Instant Pot Frozen Potato Soup. Saute untiluntil soft and translucent (about 8 to 10 minutes). As for the spoon situation, it could be either or both reasons you suggest. The smoky pancetta infuses the potatoes with a great flavor. We did think that the tomatoes and leeks got lost in the final dishthose flavors werent really evident compared with the broth, Parmesan cheese, and pancetta. Others, prefer a broth with a more watery consistency and for the potatoes to remain intact. Watercress And Potato Soup. Add broth, potatoes and a large pinch of salt. Add flour; cook and stir until thick, about 1 minute. This recipe has been in my family for more than 50 years, and considering that so far thereve been two chefs in the family, it must be fantastico! Taste and adjust the seasonings. Be the first on your block to be in the know. Heat the remaining 1 tablespoon oil in a large pot. Pasta e fagioli. We enjoyed making a dish with Italian flavors that doesnt necessarily rely on onion, garlic, and red chili pepper flakes. Was worth it just to hear you reminisce about your Mom making zuppawhat a wonderful upbringing you had! See our Privacy Policy. I was able to find farfalline. Watercress & Potato Soup. The pasta had sucked up all of the broth, as pasta is wont to do. Place a large pot or Dutch oven over medium-high heat. I had questioned how the pancetta would cook by just sauting it for 3 minutes with the leeks and then another 2 minutes with the potatoes. Pancettas sturdy texture and meatiness handily withstand being simmered in this soupy stew without becoming limpid and soggy. Make an easy, nutritious meal with our simple slow cooker soup recipes. Squeeze the . Add the carrots and celery. I used low-sodium chicken broth and the resulting soup was flavorful without becoming too salty. Very Good 4.2/5. Short pasta shapes add texture; onion, fennel, garlic, tomato paste and fresh herbs and greens add flavor. Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes. Pasta - cup; Went by the recipe except added a few more tablespoons of chopped tomatoes, a squirt of tomato paste (the tube kind), and a Parmesan rind. Pasta Soup - Vegetable Soupy Pasta This meat-free soup is so easy to make that you can have it on the table in just 35 minutes. Bring to a boil, then reduce to a simmer for 30 minutes. ]Gino DAcampo. Except for a celery stalk and a couple of carrots, there's not much in the fridge. Add salt, the potatoes and fry for a couple of minutes so the potatoes absorb the flavours of the minced vegetables and the oil. It comes together easily for a dinner after a busy day. Main Procedure. Weve a wee caveat to share with anyone tempted to substitute bacon for pancetta in this pantry-minded recipe. Adapted from Gino DAcampo | Pasta Italiana | Kyle Books, 2012, Many people would never associate pasta and potato, but in this case, youre really going to have to trust me. Also I think pancetta is probably the better way to go, the bacon is nice, but the pancetta would be firmer. Garlic may or may not appear in different recipes too. Appreciate you taking the time to share your helpful trick. Make an easy, nutritious meal with our simple slow cooker soup recipes. Pasta and potatoes soup recipe. I made this soup last night using Pancetta from my local friends at Corti Brothers. Cook at a gentle boil, stirring frequently until the pasta is al dente. Mix together well and add the Pecorino cheese. This is a wonderful, delicious soup. Heat the butter or olive oil in a pan, add the potatoes, carrots and onions and saut for about 3 to 4 minutes. In this case, the result is not a brothy minestra or soup but a distinctly rich plateful of cheese-encased pasta. All rights reserved. Recipe 2012 Gino DAcampo. The liquid that's added can be a vegetable or meat-based stock. Subscriber benefit: give recipes to anyone. Comfort food at its stringy finest! Shells are my pasta of choice for soups, and they were perfect for this one. 0. A Satisfying Soup From the Italian Pantry, tablespoons extra-virgin olive oil, more for garnish, quarts/12 cups chicken broth, vegetable broth or water, pounds medium-size starchy potatoes, such as Yukon Golds or russets, peeled and cut in 1-inch chunks, ounces kale or chard, stems removed, leaves sliced across into -inch ribbons (about 4 cups total), pound dried pennette, orecchiette or other small pasta, tablespoon finely chopped fresh rosemary or marjoram, for garnish, Freshly grated Parmesan cheese, for garnish. There arent any notes yet. Step 3 With the back of a wooden spoon, smush a few of the potatoes against. 2022 Warner Bros. Stir in the pasta and continue to cook over low heat, uncovered, stirring every 2 minutes, until the pasta is al dente, about 6 minutes. 1 1/2 hours, plus at least 4 hours freezing. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper.. Discard the bay leaves and whats left of the cheese rind. When the pasta is cooked, remove the pan from the heat and stir in the Parmesan cheese. Share. I did think only 3 tablespoons of the tomatoes seemed chintzy so I added a couple more since they were big chunks. Stir in kale and pasta and simmer another 10 minutes, or until greens are well cooked and pasta is done. Season with salt and a pinch of peperoncino. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. Cook for 1 minute until fragrant. When hot, add 2 tablespoons olive oil and the onion, and cook for 2 to 3 minutes, stirring occasionally, until the onion is softened. Tuscan Bean Soup: Pasta e Sagioli alla Toscana. Many thanks! 200 g pasta (quadrucci, the offcuts from fresh pasta-making and broken spaghetti all work well), USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road - Po Box 9000 Edgartown MA 02539, Orecchiette con Cime di Rapa: Puglia's Signature Pasta Dish, Pasta Fit for a King: Spaghetti con Rigaglie, 7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Sicily with Italia Sweet Italia, Buonjourney Italy Cultural and Culinary Vacations in Italy, La Cuoca Calabrese - School of Calabrian Cooking. about 1/2 cup gluten free pasta. Single batch to make 40 cookies - for nutritional count purposes. Season with salt and pepper. Therefore, I might also reduce the amount of pasta next time for the sake of leftovers. I remember soups like this as a kid. I would try your suggestion of adding less pasta or have a few friends over and finish it in one sitting! Make this vegan soup in the slow cooker for a super-easy . When the oil is hot add onion, carrot and celery; sprinkle with pepper and half of the salt. However, the end result was so good, that I may just throw in just the 3 tablespoons when I make this again, and I will make it again. Total Tuscany: Join Sandy & Phil for an authentic exploration of fine wine, local cuisine & secret places. Bring to a boil, then reduce heat to a brisk simmer. The best parts of the soup are the pieces of potato and pancetta. It was extremely quick and easy to put together. The other thing that was interesting was our spoons got pretty gummy about halfway through the bowlful of suop, apparently because of thePparmesan. peeled and cut into 1/2-inch (12-mm) dice (2 small or 1 very large potato), Salt and freshly ground black pepper to taste. Uncover and add the pasta, a pinch of salt and 1 cup of water. Author: PM (FavCounter) Recipe type: Soup. We have a bag of Parmesan rinds in the freezer, and this seemed like a good time to use one. Ingredients: 3 russet potatoes, peeled and sliced or diced; 5 leeks, trimmed, cleaned, then thinly sliced, including the tender green part; Salt; 4-6 tbsp. The prep time requires about 5 minutes. 30 grams each of carrots, onion, celery, and tomato, fresh if in season or from the freezer. Season with salt, and pepper, and add the dry thyme. I used chicken stock in my soup. Stir to prevent the potatoes from sticking to the pan. When cooked through, simply take a slotted spoon and transfer the pasta to the pot containing the dense potato broth. Note: The information shown is Edamams estimate based on available ingredients and preparation. I dont know if it was mostly to add a touch of color, because that small amount of tomatoes in 2 quarts of stock, along with the vegetables, doesnt really make a difference in taste. Anyone else have this experience? Soup and pasta. Make sure you use a mealy potato like a russet. 1 Carrot, large. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Featured in: A Satisfying Soup From the Italian Pantry, 373 calories; 5 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 65 grams carbohydrates; 7 grams dietary fiber; 11 grams sugars; 18 grams protein; 1404 milligrams sodium. Print. Stay connected to Italy and get the best news, culture, language, recipes, and more directly to your inbox each week. Step 2. (My last name, quite coincidentally, rhymes with eat in English, ate in Portuguese). . about 150 gm of chopped potatoes. Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings. Adjust the level of heat to a simmer and season the soup lightly with salt and pepper. The instructions are easy to follow and the ingredients are not complicated. Serves: 3-4 bowls. 134 Ratings. Serve with soup with a sprinkle of grated cheese and a drizzle of oil. Then enter your email address for our weekly newsletter. Cook until potatoes are cooked through but still firm, 12 to 15 minutes. 2 pounds potatoes peeled and cut into 1"-2" chunks 8 ounces large short-cut pasta I used trottole 4 cups kale ribs removed and chopped Instructions Heat olive oil in a large heavy pot over medium-high heat (I use a Dutch oven). The basic soffritto of minced onion, celery and carrot can also be aromatised or enrichened with some minced parsley or rosemary, diced pancetta or guanciale. And I suspect others will, too. Directions Heat the olive oil in a large Dutch oven over medium heat. 92 Ratings. Hearty cold-weather comfort food. Photo 2012. Lets find out. [Editors Note: The word mealy in conjunction with potatoes may, for some, have undesirable associations. 1 bunch of Watercress, picked and rinsed 400g potatoes, peeled and cut into small chunks 1 onion, diced very finely 1 garlic clove, sliced finely 4 cups vegetable or chicken stock I thought it was excellent when first served but within 15 minutes, the pasta had absorbed much of the broth. While that swap works in some recipes, we dont encourage trying it here. The recipe works exactly as written so no guess work. Subscribe now for full access. Add salt, the potatoes and fry for a couple of minutes so the potatoes absorb the flavours of the minced vegetables and the oil. (Just a thought.). This pasta soup with potatoes and pancetta is a traditional Italian soup made with potatoes, carrots, and leeks, tender pasta and diced pancetta. I think that you could use Yukon gold or another less starchy potato for some texture without losing any taste. Add the mushrooms and cook for 8-10 minutes. In a large, heavy soup pot or Dutch oven, heat the 3 tablespoons olive oil over medium-high heat. I didnt have a chance to get out to the store to get actual pancetta so I substituted a bacon I already on hand. 1 onion ; 1 large carrot ; 1 celery stalk ; 5 tbsp olive oil ; 50g guanciale or pancetta (optional) 2 large potatoes, about 600g ; 200g small pasta or broken spaghetti Pour milk mixture into the stockpot; cook and . (5 ratings) Nestle Toll House Semi Sweet Chocolate Chip Cookies. Dice the potatoes. . Opt out or contact us anytime. A great, hearty, warming soup for a cold winters night. Arrange potatoes in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmigiano cheese. Be the first to leave one. I loved having both pasta and potato in the soup and enjoyed the flavor the Parmesan and leek lent the soup as well as the color and flavor of the carrot. (Soup can be made up to this point, without the pasta, cooled and refrigerated for up to 3 days.). When it shimmers, add onion, carrot and fennel, stir, and sprinkle with salt and pepper. I used bacon in place of pancetta but didnt like the fact that it didnt have enough time to crisp. Add garlic; saute 1 minute longer. Wed love to see your creations on Instagram, Facebook, and Twitter. We're all back home from a long day at work and school. 14 oz Russet potatoes (peeled and cut into 1/2-inch (12-mm) dice (2 small or 1 very large potato)) 3 tbsp Tomatoes, canned. 9 ratings. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. The chocolate sour cream bundt cake. Cook, stirring well, until the rice is tender but still firm, about 12 minutes. Oh, and of course, in true Italian fashion, lots of half-empty pasta packets. It's happened to my family and I countless times. And it actually tastes better the next day! Love the way you see the world, Emilie. Bring to a boil, then reduce heat to a brisk simmer. Ladle soup into bowls, and sprinkle with chopped rosemary and Parmesan. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. As for the pantry, there are a handful of potatoes and a couple of onions. Add the carrots and celery. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. Excellent! Preparation time : 5 minutes Cooking time : 18 minutes Very delicious and easy to make pasta and potatoes soup. The authors ofSauces and Shapes,food historian Oretta Zanini de Vita and Rome-based translator Maureen B. Fant, have a pasta and potatoes recipe with the soupier, watery consistency I prefer in their wonderful cookbook and they recommendquadrucci,square-shaped egg noodles, as well astubettiand thespaghetti spezzati(broken spaghetti) pictured. My preference is for a slightly more watery soup, and my directions below reflect this. Add the prosciutto or salami and cook until crisp. It wasnt a big dealbut I dont think Ive ever experienced that before. Cooking thepotatoes until they fall apart will also thicken your soup considerably. When Id see the brodo di pollo come out of the freezer and spy Moms big orange pot on the stove and smell the pancetta browning, I know there was zuppa in the future. Also, Im not sure if I added a bit too much pasta, but by day 2, the leftovers had transformed into a sort of a pasta dish rather than a soup. By the next day, I had to add 2 more cups of broth, and even more the third day (it makes a lot of soup!). 1/4 cup/50 ml extra-virgin olive oil, plus extra for drizzling, 4 ounces/100 g prosciutto or salami, chopped, 10 ounces/300 g spaghetti, broken into small pieces, 1/2 cup/125 ml freshly grated cheese Parmigiano. Combine 1 lemongrass stalk, bottom third only, tough outer layers removed, 2 scallions, thinly sliced, 2 garlic cloves, smashed, one 1" piece ginger, peeled, left whole, 2 Tbsp. If you'd prefer a denser result though, you should opt for a smaller amount of stock (no more than 1.2 litres) and avoid covering your soup with a lid while it simmers away. Season with salt and pepper. 11 of 14. Discovery, Inc. or its subsidiaries and affiliates. In the absence of these, salted boiling water will suffice. This soup had great flavor and consistency. Heat up extra-virgin olive oil in a deep saucepan. In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. Add broth, potatoes and a large pinch of salt. All rights reserved. 53 Ratings. Saute until until soft and translucent (about 8 to 10 minutes). It cant be sliced elegantly like prosciutto and is saltier than pancetta, but it isnt smoked and adds a good flavor. Roast for 35-40 minutes, stirring / flipping over halfway through. Add the milk, macaroni, 3 cups of hot water, salt and pepper and simmer for about 10 to 12 minutes until the pasta is cooked. Add the spaghetti to the pot. You can have simple pasta and potato soup using 6 ingredients and 0 steps. Saute until the onion becomes soft, and then add the potatoes. This is another case of needing to have an open mind. 1 lb pasta I used egg noodles 2 tablespoons olive oil 4 cloves garlic minced 1 sweet onion diced 4 carrots diced 2 stalks celery chopped 3 cups potatoes diced, about 5 medium potatoes 8 cups No-Salt-Added Vegetable Stock 2 cups cooked chicken diced 1/2 teaspoon thyme 1 teaspoon Himalayan sea salt 1/2 teaspoon freshly ground Tellicherry Black Pepper Just before serving, reheat the soup, add the parsley, prepared pesto and mix well. Cook, uncovered, until macaroni is tender, 8-10 minutes. Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. Bring to a boil, scraping up the bits of potato that stick to the pot. Reduce to a simmer, cover and leave to cook for 15 to 20 minutes or until the potatoes have softened or, if you prefer a thicker soup, are falling apart. Get recipes, tips and offers in your inbox. In a large saucepan over medium heat, heat the olive oil. 1 large carrot peeled and cut into 1/4-inch (6-mm) dice 14 ounces russet potatoes peeled and cut into 1/2-inch (12-mm) dice (2 small or 1 very large potato) 2 quarts (8 cups) hot vegetable stock (or substitute homemade chicken stock or canned chicken broth, beef, or duck stock) 3 tablespoons canned chopped tomatoes drained, or more to taste Bring to a boil, then lower to a simmer and cook covered for 20 minutes or until the potatoes are fork tender. Meanwhile, shred the chicken. Scrub or peel each potato - your choice. If you happen to maketagliatelleone day, you couldalso do as Oretta's childhood mentor Sister Attilia taught her, and reserve the offcuts from making this pasta for your bubbling pot of potato soup at dinnertime. Fortunately I used homemade chicken stock, so it was easy to add some to the broth after the fact and Im sure the taste wasnt altered. Cook until potatoes are cooked through but still firm, 12 to 15 minutes. Emilie, many thanks for taking the time to drop us a note. 1 Leek, large. The comfortingly warm broth and its subtle flavour invariably beckon my husband and daughter to come back for second and third helpings and bring a satisfied smile to their faces. Using top-quality ingredients, in a recipe where the ingredient list is not long, really made this dish taste fresh, clean, and pure. The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth. Many thanks for sharing it with such enthusiasm and eloquence. It's probably one of my favourite things to cook and I must confess that I almost look forward to those occasions when fridge and pantry raiding will be called for come dinner time. Taste and adjust the. Sadly, the same cant be said about bacon, which turns flabby. 2022 Discovery or its subsidiaries and affiliates. I am a long distance from a store with fine meats, and have learned to make do. Since I already had chicken stock on hand I used that in place of the vegetable stock, but Im sure that would have been just as good. Serve the soup at room temperature. Stir in bay leaf, thyme sprig, garlic, paprika and tomato paste and cook, stirring, 1 minute. Add 2 tablespoons of evo oil in a large pot, add the mirepoix and guanciale and let sautee for a few minutes. It was! We hope you got insight from reading it, now let's go back to simple pasta and potato soup recipe. Oct 23, 2022 - Pasta e patate is a fortifying, soothing Italian soup made for blustery days The starchy combination of pasta and potatoes makes for a rich and satisfying broth Avoid the temptation to use chicken or vegetable broth instead of water, and be assured that the pancetta, Parmesan rind, olive oil and starchy potatoes all ad Ham, Potato, and Cheese Soup. Some home cooks prefer a denser, thicker soup where the potatoes almost fall apart with the addition of minimal stock or water. Creamy Veggie Potato Stew. Its one of my go-to cakes (so easyso chocolatyso everything!!). Country ham is a good substitute for cooked recipes calling for a dab of prosciutto or pancetta. 4 World Trade Center, 101 Liberty Street, Floor 3, 3 tablespoons extra virgin olive oil, plus more for drizzling, 3 medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 3/4 pounds), 1 or 2 pieces of rind from a wedge of Grana Padano, washed (you can save the rind from the cheese you'll need below), 1 cup small pasta shapes (pastina, ditalini, pennette, etc). Adjust the heat to prevent vegetables from browning or scorching. Add the diced potatoes, stir to mingle. 4 pounds Russet Potatoes peeled and diced 1/2 White Onion finely diced 1 can Cream of Chicken Soup 10.5 oz can 4 cups Chicken Broth 1 tsp Salt 1/2 tsp Pepper 1 pkg Cream Cheese 8 oz 1/2 cup Shredded Cheddar Cheese Optional Toppings: More cheese, bacon and chives Instructions Immediately ladle the soup into bowls. Next time, I would cook the bacon separately, remove it, and then continue with the recipe. 2 potatoes, peeled and cubed 2 1/2 cups/600 ml water 10 ounces/300 g tomato puree 10 ounces/300 g spaghetti, broken into small pieces 1/2 cup/125 ml Pecorino cheese, chopped 1/2 cup/125 ml freshly grated cheese Parmigiano Directions Heat up extra-virgin olive oil in a deep saucepan. It's vegetarian-friendly and relatively low in calories. Add more simmering water, as needed, to cook the pasta and according to taste. Take 1500 ml . Drizzle each serving with a teaspoon of olive oil. Those ingredients, however, are just what's required for making a last resort dish common to many households across the country:pasta e patateor pasta and potatoes. CALORIES: 142.6 | FAT: 8.2 g | PROTEIN: 1.9 g | CARBS: 17.2 g | FIBER: 0.2 g. A star rating of 4.1 out of 5. Heat the olive oil in a large Dutch oven over medium heat. It produced a rich, silken broth with lots of flavor. 1. soy sauce . Add the water and tomato puree. And Emilie, we look forward to hearing which recipe you make next. Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Melt butter in a separate saucepan over medium-low heat. Add the prosciutto or salami and cook until crisp. Add the hot vegetable or meat stock and bring to boil. I used toasted and lightly buttered Italian bread. Very easy to make and can so easily be adapted to ingredients you may have at home even though I followed it to a T. There is something about this soup that screams Italian. Hate tons of emails? Stir in the parsley. I already know which one Im going to make next, Renee. 268 Ratings. If you make a purchase, we may make a small commission. Remove and discard the onion and bay leaves. Bring to a simmer. Throwing the Parm in off the heat at the end really added to the wonderful taste and texture. Cook, stirring, until softened and golden, 5 to 10 minutes. Cook at a vigorous simmer until the potatoes have begun to full apart and thicken the soup, about 30 minutes. This recipe makes enough for 3 good servings, and can easily be doubled or tripled if you are making some for the freezer. Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. In the same pan, saute onion in oil until tender. And, given that there'll be less liquid to cook your pasta of choice directly in the soup, you're best off bringing another pot of salted water to boil for cooking thosequadruccior strands of brokenspaghettitoal denteperfection. The soup may be made a day or so before serving: It improves in the refrigerator and reheats beautifully, but dont add the pasta in this case until serving. Ingredients. So eat, drink, read, and dont forget to leave a comment. Save it for frying up in a pan. My family and I really liked the soup. Tomorrow. While the soup simmers, gently fry the garlic in a frying pan along with the red chilli and remaining two tablespoons of oil. Just as a final note, the pasta absorbed most of the broth by the next morning and made a sort of pasta stew for lunch. 3 cups of water or gluten free stock if you prefer. Both the carrots and potatoes maintain just a enough bite and they do not disintegrate. December 7, 2022. Grazie per le memorie! Real Potato Leek Soup. Allow the soup to cool and thicken. I made this for dinner tonight and we all LOVED it. Opt out or contact us anytime. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. Peel and cut the potato into chunks. Line a baking sheet with foil or parchment. I served this to a group of soup haters and each one of them had seconds. Here is how you achieve it. I would caution the cook to go easy on the salt to taste. 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