how long to cook prime rib on traeger

Should You Tenderize Steak Before You Start Cooking It? Assume those links are affiliate links which means we may earn a small commission if you click and buy. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. However, smoked prime rib is so easy and so dang good so it is my . The process starts by prepping the meat by boiling it in water for about 30 minutes. Air Temp: 21 F with light wind Dial Temp: 300 F Rack Temp Measured with wireless Thermometer: 298-302 steady Dome Thermometer Temp: 260 Cook Time: 2hrs 50 minutes to internal temp of 135 Cooking a 10-pound prime rib at 300 degrees takes around 14 hours, according to a study conducted at the University of Missouri. No Worries! At 325, you can render all the fat and break down all the connective tissue and still not have to wait as long as you would when cooking at temps under 300. Many others prefer to cook at a little bit higher temperature so that it does not take quite as long to cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! This prime rib is seasoned with a savory bbq rub and then smoked to perfection on a Traeger pellet grill before we turn up the heat and reverse sear it for an amazing exterior crust. In the case of prime rib, though, I would advise against it. The next step is to pull the roast out and lower the oven temperature to 350. Place the rest of the main roast on the cutting board. Some will mix in Worcestershire sauce, Dijon mustard, and fresh herbs like fresh thyme and fresh rosemary and slather this on. The time can vary here depending on your meat. Place the the probe in the thickest part of the roast. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350 degrees Fahrenheit. standing rib roast cooked at 250F will take about 3 hours Here's how: First, preheat your oven to 350 degrees Fahrenheit. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. Wash the salt off and pat the roast dry. How long does it take to cook an 8-pound prime rib at 350? If you're looking to cook a prime rib roast for a large gathering, it's best to cook it in an oven at least 475 degrees Fahrenheit for 16-20 minutes. For our recipe below, we simply mix kosher salt, black pepper, fresh minced garlic, rosemary, paprika, onion powder and a dash of cayenne. Open the grill door and turn the power on. Move the meat away and place on a cutting board. Salt encrusts the prime rib to flavor and tenderize before it's roasted to extraordinary on the Traeger. Take the roast out of your fridge at least an hour before cooking. Cover the bowl with plastic wrap and place in the refrigerator to serve with the prime rib later. You will then remove the smoked prime rib roast from the hot Traeger and let it rest. Unless you want those delicious juices running all over your cutting board instead of staying in the meat where you want them, you need to set aside time for the meat to rest, and a large piece of beef like a prime rib roast needs extra time. Mix the salt, pepper, onion powder, garlic and rosemary in a bowl and mix it . Let the prime rib roast cook for at least an hour undisturbed . Best Ever Smoked Prime Rib - YouTube 0:00 / 9:17 Best Ever Smoked Prime Rib 161,984 views Apr 26, 2011 497 Dislike Share Save TheGeorgianChef 2.29K subscribers You have not had Prime Rib,. Once your prime rib is just about done, finish it on a searing hot grill. Remember that any cut of this meat that isn't labelled as prime is a standing rib roast. Thanks for visiting Madbackyard.com! 149K views 1 year ago In this video, I will show you how to make the Perfect (Bone-In) Prime Rib Roast, or standing rib roast, smoked and reverse seared on my Traeger Pellet Grills. Remove the prime rib roast from the refrigerator and remove the plastic wrap. garlic powder, ground paprika, sea salt, prime rib roast, onion powder and 2 more Prime Rib Natasha's Kitchen fresh thyme leaves, garlic cloves, rosemary leaves, beef prime Cooking with the bone on is the easiest way to impart natural flavor to your prime rib or any kind of meat, for that matter. 24 hours before cooking, evenly coat prime rib with Traeger Prime Rib Rub. Be careful with the microwave, though, because it has a tendency to dry out the meat. Generously season the rub all over with salt. Combine all the horseradish cream sauce ingredients in a small bowl and mix well to incorporate. Log In to your account to view and add notes to this recipe.Don't have an account? Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. As you will be smoking a prime rib roast that is between 5 and 10lbs on low heat, this would mean that you may need 5 or so pounds of pellets. This is why I like it. Place the roasting pan on the grill grates. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! As the roast rests, the butter will melt over the meat and the internal temperature will continue to rise to a final temperature of 130-135F. The reason that this is known as a reverse sear is because you work in opposite steps to how you would originally sear a steak or roast. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Otherwise, here is the basic process for how to start a Traeger before throwing on your prime rib: Now that the prime rib has been seasoned and the slat has permeated the meat in the refigerator for at least a few hours, all thats left to do is cook it! This will take around 30 minutes. You can also use the bones as compost for your garden. This is the closest you can get to guaranteed perfectly cooked prime rib every time. Strain the broth and the juices and use for au jus. If you prefer your meat cooked more or less, adjust guidelines appropriately. Allow the grill to preheat with the door closed for 10 minutes before adding your food. Turn the oven to 550 degrees F. Uncover the roast and put it in the oven until it achieves a good sear on the outside, 7 to 8 minutes. The other thing to look for is bone in prime rib - the rib bones offer flavor and also ensures that your rib roast ends up nice and moist as well. Chefs, cooks, and barbecuers have discussed this for ages, and it seems there is not a clear consensus yet. You want the meat to be well coated. Reheating prime rib out of the fridge is done the same way as when you cook it because it all depends on how many leftovers you have. If you want to just buy a quality beef rub for your prime rib, we are big fans of Bad Byrons Butt Rub Seasoning on smoked beef because it is heavy on flavor, and has no sugar. Cooking your prime rib at either 250F (120C), which is ideal for smoking a prime rib roast, or 325F (160C) will result in delicious prime rib. As I said, all of these are great ideas. Baste the roast with its own juices every 30 minutes. before resting) or until desired doneness. This will help you get a good bark all around the outside while still allowing the juices to drip down. How to Cook Prime Rib (Cook Times & Temperatures) 2 weeks ago traeger.com Show details . This is why I always recommend buying another hood thermometer and sticking this on here. Anything larger should rest for 15 to 20 minutes. If you want to ensure that your smoked prime rib is going to be as tender as possible, then you can smoke it in beef broth. However, 250 degrees F is the recommended one. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. You cant do all this without accurate thermometers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_32',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Once the smoked prime rib has rested you will want to cut the ties an remove them from the roast. To TasteMeat Church Gourmet Garlic and Herb Seasoning. Well, this is due to a process known as carryover cooking. Place it right on the grill grate and then close the lid of the grill. 3 Tablespoonunsalted butter, preferably high-quality. olive oil 1/2 c. kosher salt 4 tbsp. However, if you're cooking the roast on your own, start by. This level of doneness is reached when the meat registers at 130 to 135 degrees F. It is best not to go over this or the meat will lose some of its tenderness. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Learn step by step how to make a smoked prime rib on a Traeger pellet grill and why this is such an easy way to prepare this ultimate rib roast. Allow at least 30 minutes of rest time before serving, and another 15 minutes or so for the high heat sear before serving. Place the onion on top of the roast and spread it out evenly. If you want Medium, cook your prime rib at 12-14 mins/lb. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Cook the prime rib low and slow at 250 degrees Fahrenheit until the internal temperature reaches 120 degrees F (at least 3 hours). They possess high-grade natural nutrients that your crops will use to grow big and strong. Step 2 Generously cover all sides of rib roast with salt and pepper. Weight Cooking Time; 1 Rib weighing around 2 to 2.5 pounds: 20 to 25 minutes: 2 Ribs weighing 4-5 ponds: 60 to 70 minutes: 3 Ribs weighing 7 to 8.5 pounds: 1:00h to 1:30h: 4 Ribs weighing 9 -10 pounds: 1:15h to 2:10h: 5 Ribs weighing 11 -15 pounds: 2:00h to 2.30h: 6 Ribs weighing 15 -16 pounds: 2:30h to 3:00h The outside slices will be more done than the very center if you have guests who prefer various levels of doneness. Brush away any excess salt. This may require more planning on your part, but the cost of prime rib is so high that you dont want to take any chances. I smoked the rib roast on my Traeger at 200 degrees, super smoke, for approximately 3 1/2. Serve immediately with horseradish cream sauce on the side. Those bones can be used to make beef stock which will enhance the flavor of many more dishes. After 24 hours, set Traeger temperature to 500 degrees Fahrenheit and preheat, with the lid closed for 15 minutes. Traeger Prime Rib Rub Recipe Whether a seasoning pro or a beginner, this Traeger prime rib rub recipe is the perfect way to add flavor to your roast. Cook the prime rib at 225F for 3-4 hours, or until the internal temperature reaches 120F. Recipe inspired by and Video Courtesy of It's Ryan Turley, barbecue, bbq, BBQ Rub, Beef, Christmas, Dry Brine, Easter, Garlic, Grilling, hickory, horseradish, horseradish cream sauce, How to, New Years, pellet grill, pellet smoked, pellet smoker, Prime Rib, prime rib roast, reverse sear, ribeye roast, smoked, smoked prime rib, traeger, traeger prime rib, traeger prime rib roast, Traeger Recipes, traeger smoked prime rib, Wood pellets, wood smoke. prepping your oven by cooking the meat in a salt and pepper mixture and then placing it onto a baking sheet. To cook a medium-rare standing rib roast generally speaking 30-35 minutes per pound is a good guideline. Thus, it really isn't worth the risk. The twine keeps a symmetrical shape, so there are no gaps where air and heat can get in and cook areas faster than others. Larger cuts take a lot longer to smoke. Prime Rib is my all time favorite meal. If you get an untrimmed cut, then cut down the fat cap until it is just 1/4 of an inch on top of the rib roast. You can tent loosely with foil but DO NOT wrap it tightly or it will overcook from its own residual heat. Activating this element will cause content on the page to be updated. Your email address will not be published. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Go ahead and get started! For prime rib, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. With a boneless roast, plan roughly 30 minutes per pound at 180 degrees for a rare roast . Youve got to check it out! Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. Thus, you will simply be spending more money on a section that you will be getting rid of later on. There are plenty of people who like to load up their prime rib with even more flavor. Activating this element will cause content on the page to be updated. This is when you increase the temperature to 400 degrees F shortly before you take your smoked prime rib off the grill. The Perfect Prime Rib Roast - Allrecipes . Use your instant meat thermometer to make sure the internal temperature has reached 120-125F and no further. I'm Kristy a chef and connoisseur of all things BBQ! You can cook prime rib anywhere from 250 375 and be able to find expert articles instructing you how to do so. Now that you know how long to cook prime rib per pound, you can begin the cooking process; There is some debate about what is the best temperature to cook prime rib. We particularly like this meat slicing knife from Mairico.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_29',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_30',601,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0_1');.netboard-2-multi-601{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Once the meat temperature has dropped at least 10 degrees, return to meat to the hot grill and cook 5 to 7 minutes per side, depending on preferred done temperature. This technique tenderizes the meat, ensures that it maintains moisture throughout the smoking process, and offers up a cracklier exterior as well. For best results, store your unused pellets in a sealed room temperature container rather than in the Traegers hopper outside. It should go without saying but it really is very important for you to rest your smoked prime rib after it comes off the grill. Smoke until cooked to your desired temperature. Place on the grill and smoke for 2 hours. Let your prime rib sit outside the fridge and come to room temperature. No matter how you run the numbers, you should always be monitoring the internal temperature of your prime rib via a remote thermometer. After the rib roast is coated, set it aside. Man this was good, thanks for posting everything step by step for people like me that need it!! There are also those who will combine softened butter with spices and herbs and spread this on the prime rib before smoking. 1 Headgarlic, cloves separated and peeled. Despite this, I would suggest two or more smaller roasts instead of one very large cut. The roast should separate easily from the slab of bones where the butcher cut them apart. Read recipe notes submitted by our community or add your own notes. Once the pellets have ignited evenly, adjust the temperature control to your desired cooking temperature and close the door. This is why I stick with fruitwoods like apple or cherry - pecan can work as well if you are feeling adventurous. Coat your entire rib roast with the rub. How Do You Calculate Cooking Time For Prime Rib? Here's an easy to follow recipe for cooking up a delicious prime rib roast on a Traeger wood fired grill.#Traeger #Grilling #TraegerGrills Place roast in a roasting pan fat-side up. Smoke for about an hour. They provide the best smoky flavor for your smoked prime rib. Then give the more medium rare slices from the center to those that prefer their meat less done. Related Reading You shouldnt have to trim too much fat or do anything else to your prime rib. To take a 4-pound roast to medium-rare, then you'd allow 2 hours. Reverse Searing is just a fancy term for searing your meat at the very end, once it is pretty much all the way cooked through, in order to get a nice crispy exterior crust that you sometimes just cant get from low and slow smoking alone. Allow 3 servings per pound of bone-in roast, 4 for a boned roast. Let the prime rib stand at room temperature for 1 hour. In this case, I would say that even oak is a little too strong. Instructions: 1. This may take around 40 minutes of cooking time per pound. Sprinkle the rub all over the prime rib and press into the surface of the meat. Don't worry, as most of it evaporates as the prime rib is being smoked the remaining flavor isn't overly strong. Grills are designed to cook hot and fast; a prime rib requires low and slow. Most butchers will trim your prime rib for you beforehand. Let the smoked prime rib rest in an aluminum foil pan, uncovered, for 45 minutes. Reduce the heat to 325 degrees Fahrenheit to finish cooking. This will leave your prime rib overcooked and dry. A prime rib roast should be cooked on the Traeger for about 20 minutes per pound at a temperature of 325 degrees Fahrenheit. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Ribs removed and tied. Exact cooking time can vary, which is why it is best to use a meat thermometer. The last thing that you want to do is to overshoot the cooking temperature and then end up with a dried out hunk of meat on your hands. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. Mesquite and hickory will give a very aggressive smoke flavor. This way, you can experiment with them as well and decide which option suits you best of all! Cook at this temperature until the internal temperature reaches about 110F. For those that like it rare, you should cook your prime rib for 11-12 mins/lb. If you wish to reverse sear the meat, you will want to smoke it at 250F only until it reaches an internal temperature of about 110F. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. On Traeger grills, the smoke setting has a range of between 150 and 180 degrees Fahrenheit. Now, the method that I have outlined in this recipe is the easiest and tastiest option that I have tested out. When it comes to smoked prime rib, I like to keep my dry rub simple. Allow 10-15 minutes for the grill to come up to temperature. We always recommend going for 325 because its the hottest you can get without cooking the prime rib too fast. Prime rib can be an intimidating cut of meat to roast because of its size and cost. Arrange half the rosemary in the bottom of the pan around the Reviews: 6 Calories: 503 per serving It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Now, many of the newer and more sophisticated Traeger models already come equipped with a hood thermometer. In general, though, make sure to track the internal temp carefully throughout the cook. Knowing how long to cook prime rib per pound is important information to start with, but its not the only info you need to produce mouth-watering beef. If fat is cooked at higher temperatures, it can seize up and create a very firm and chewy texture. When smoking a medium roast, it takes 40 minutes at 225 degrees Fahrenheit to cook it. We are going to slowly bring the internal temperature up to about 110F, then crank the heat as hot as we can to reverse sear the prime rib until the internal temperature hits about 120F and then remove it from the Traeger. You dont want to increase the temperature simply because there is more meat, which will cause the fat to seize up and become tough, chewy, and hard to slice. Next, the prime rib is cooked in a hot oven for an hour and a half. This will help the roast hold its shape and cook evenly. You must have a blueprint for how youre going to cook it, and that begins with consistent temperature. Want to review our 5 FAVORITE Meat Cutting knives of the past year? Over the years, I have worked on my recipe and technique until I have found one that I would like to share with you - here it is! Now with most beef cuts, people tend to choose stronger flavored woods like hickory or mesquite. This is why most people - including me - smoke Traeger prime rib at a higher temperature. If desired, baste the roast with Worcestershire sauce, beef stock, or water every 45 minutes. A Traeger pellet grill will burn about 1 to 3lbs of wood per hour. Some people like to sprinkle in some cracked black pepper along with the salt. Turn the heat up to 275, and cook for another 2 hours. While the prime rib is smoking on the Traeger, you can prepare the horseradish cream sauce if you wish. If you have a dedicated smoker, use all the same instructions that you would follow to cook it in the oven. While roast rests, increase temperature to 450 degrees Fahrenheit and preheat with the lid closed. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the "Low" portion of the cook. In a bowl, combine prime rib rub in a small bowl. Many ovens have this feature now, but if yours doesnt, just allow your oven to preheat a bit longer and be sure to only open the oven door when absolutely necessary. Step 6 Use a meat thermometer to test the internal temperature and determine when to remove the roast from the heat. If you just have a few slices left, then the microwave will do just fine, and hopefully, you have some spare au jus to accompany it. Are Convection Ovens Better For Cooking Prime Rib? You can use your grill at the end of the cook to get a good crust or bark on the outside. Allow about 10-15 minutes to preheat the grill. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the Low portion of the cook. The internal temperature should be 165F (or 74C) when removed from the oven. Always defrost your prime rib before cooking it. Prime Rib In Yoder Pellet Smoker. Wrap in plastic wrap and place in the refrigerator until ready to put on the Traeger. When it comes to an expensive cut of meat like a prime rib, or ribeye roast, you want to keep the seasonings simple and let the meat shine through. Remove it at 130 degrees Fahrenheit for rare meat, 145 degrees for medium well and 160 degree for well done. If you want Medium, cook your prime rib at 12-14 mins/lb. In the traditional way, you would first sear the meat and then cook or smoke it. This is my preferred method to cook prime rib for several reasons; 1.) Not only is this unenjoyable to eat, but it also robs the roast of any fat drippings that could be absorbed by the leaner parts of the cut. You can avoid this by putting your prime rib slices in a sealable microwave-safe container. Place the prime rib roast on a cutting board, bone-side up, and rub with 1 tablespoon of the salt paste. Remove the roast from the smoker to rest. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Just be sure to leave a crack for the steam to escape. But to ensure the best cook every time, finding the right temperature for the size of prime rib and knowing how accurate your oven is are both more important. This is nice because as you slice you can give the more done pieces on the ends to those that prefer them. The key to a really great Traeger smoked prime rib is to apply the kosher salt onto the meat at least 45 minutes before it is smoked. This means that once the pellet smoker is done preheating, I set it to a higher temperature before I smoke prime rib. Place roast on the grill and cook until the internal temperature reaches 10 degrees below your desired doneness level (we recommend 130 degrees Fahrenheit, for medium-rare) between 3-5 hours. Place a temperature probe into the deepest part of the rib roast. Prime rib takes a while to cook because of multiple factors; This is classified as a roast, and therefore the middle temperature must reach the minimum amount recommended by the FDA for safe consumption. 2 weeks ago allrecipes.com Show details . SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. We apply a thin layer of the high smoke point cooking oil, then a generous amount of the rub. At this temperature, you can create a nice bark on the outside while still slowly rendering the fat and breaking down the intramuscular tissue for a tender and juicy result. Your fire rod will begin to heat up as well. 1 tablespoon thyme (dried or fresh) Equipment Rub roast with olive oil on all sides and sprinkle with salt, pepper, and thyme. This happens when the. For those that like it rare, you should cook your prime rib for 11-12 mins/lb. Plan your cook from 48 hours ahead of when you want to serve, maybe even more if you have a large prime rib and want to smoke it low and slow. Now, finding the right smoking temp is only half the battle. I would suggest first starting off simple, though. Heat grill to high heat and cook steaks 4 to 6 minutes each side, turning once or twice, until the internal temperature reaches 135 . When choosing the additional flavors, though, I would suggest thinking about the side dishes in your lineup, particularly if you are making your Traeger prime rib for Christmas dinner. Bones contain marrow which turns into a gelatinous texture if cooked correctly. With prime rib roast on rack in roasting pan, rub the garlic and thyme paste all over the roast. Then, roast your prime rib at 500 degrees for 15 minutes, which will help the outside to get nicely browned. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. Set the temperature control to "Smoke." Monitor the pellets until they are evenly ignited. The prime rib roast should be coated with seasonings and rubbed into all four sides. Reduce heat to 325F. Preheat your Traeger to 250. Rub, roast, rest, then relish. Prime Rib: 12 lbs with off the rack rub and no bone. When making Traeger smoked prime rib, though, these temperatures are a little too low. Preheat your oven to 500 and put your prepared prime rib in for 15 mins. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. . Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. This is why I choose 225 F degrees as my smoking temperature. Beef is rare at about 120 degrees Fahrenheit, medium-rare at about 125 to 130 degrees Fahrenheit and medium-well at about 140 . In a food processor, combine the salt, black pepper, garlic, rosemary, and chile powder and process until well combined and the garlic and rosemary are finely chopped. Pecan, apple, beech, alder, and cherry all give great results on smoked beef. Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. This may seem like overkill but if you want to ensure that all of your hard work pays off then attention to detail matters. Remove the roast from the grill and transfer to a cutting board with a well. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. Making your very own Traeger prime rib has never been so easy! If you still have a sizable chunk of prime rib, then you want to wrap it in tin foil and bake it in the oven. This will ensure that you have enough of wood to last the duration of the cook. When cooking a prime rib, it is important to remember that the average cook time for a 5lb prime rib is around 2-3 hours. Watch for the exterior fat to begin to sizzle and crisp up, watch for the color to turn from grayish to medium-dark brown, and whatever you do, do no leave it unattended to burn or over cook! Apply olive oil to the prime rib. Prime Rib Bone In On A Traeger - Ace Hardware - YouTube Prime Rib Bone In On A Traeger - Ace Hardware Ace Hardware 105K subscribers 1.7K Share Description 188K views 2 years ago Watch. A smoker acts differently than an oven which acts differently than a convection oven. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_14',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',166,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-166{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}First, you add hardwood pellets into a side hopper. You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. Well be here when you get back!***. You can use it to make beef barley soup or any kind of fried rice dish. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. Alternatively, you can also go for a milder smoke flavor by choosing oak or fruitwood pellets. If cooking at 225F whether in an oven or on the grill, pull the roast 10-15F degrees under your desired finished temperature prior to searing. Once the Big Green Egg's temperature is stable at 350 degrees Fahrenheit and the smoke that comes out of the top vent is clean or bluish, place the prime rib roast on the grill. Any of the more potent hardwoods are simply going to cause your Traeger smoked prime rib to be bitter. Then, finish cooking the meat to your preferred doneness: Rare: 15 to 16 minutes per pound Medium-rare: 16 to 17 minutes per pound Medium: 18 minutes per pound For the dipping sauce, whisk together all the ingredients in a bowl, if you would like to thin it out, just add 1 tbsp. American, Australian, barbecue, BBQ, Holiday, Smoked, bones removed but tied on, 5-8 lbs (plan on 1 lb per person served), High smoke point oil like avocado or grapeseed oil, or can substitute fresh rosemary, finely minced. We recommend initially setting up the smoker to cook at 250F. How Long to Cook Prime Rib at 350 Degrees Fahrenheit. 18.04.2022 Alice Felix Recipes Leave a Reply. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. I do have a special spot for the Traeger brand which is why I smoke prime rib on Traeger quite so often. I do have to warn you that these thermometers aren't the most accurate and can sometimes be off by as much as 10 degrees. Your email address will not be published. Traeger pellets do not last forever, but will defintily last a LOT longer if stored indoors. As you will see in this Traeger smoked prime rib recipe, I have used olive oil as a binding agent for the rub. This is why so many chefs will tie their roast with butcher twine. See more result Let sit for 15-20 minutes. Remove, let rest for 10 minutes and serve. Served optionally with a horseradish cream sauce. Step 4 Take the Traeger prime rib out of the pellet grill and let rest for 30 minutes before slicing and serving. Once you have tried your hand at Traeger smoked prime rib, then go ahead and pile on the herbs and spices and experiment with various outcomes. Yes, the meat can take a bit longer to cook but it is well worth the additional wait. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Place the prime rib on the Traeger, bone side down. Preheat your Traeger to 500 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up to 500 degrees. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table. During this time, spread half of the herbed butter over the prime rib. Carve the prime rib roast into 1/2-inch-thick slices and serve, using some of the crumbled salt crust as a condiment. While these will make an edible prime rib, they wont be the best. This removes all the flavor and causes a chewy texture. I can therefore sear all sides. These are delicious and can be sliced and eaten like a rack of ribs or you can use the meat for other purposes. This is a Top O the Line cut of beef you paid for and your butcher should have trimmed it up, removed the bones, then tied them back in place like a beautiful meaty holiday present. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. ), Insanely Good Pastrami Rub Recipe [Spice Seasoning Guide]. Smoker Tubes vs. Smoker Boxes: The Ultimate Comparison, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, BetterBody Foods Avocado Oil, Refined Non-GMO High Smoke Point Cooking Oil, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro Wireless Digital Meat Thermometer for BBQ, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature, ThermoPro TP19H Waterproof Digital Meat Thermometer Backlit, MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife Ergonomic Design Best for Slicing, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, Smoked Scallops with Lemon Garlic Drizzle, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Pork Loin on a Traeger Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Make Smoked Chocolate Chip Cookies. In today's video I'll walk you through making the best smoked prime rib for your next holiday feast! Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. Cooking an 8-pound prime rib can take anywhere from 30 minutes to an hour, depending on the cook's experience and the temperature of the oven. leach flavor and moisture deep within your roast. Put the prime rib directly on the grill grate, fat-side up. I can easily remove the bones after the cook and 3.) Our favorite prime rib recipes for the pellet grill. Anyways, back to our smoked prime rib roast. When it comes to cooking an 8-pound prime rib, you will need to be patient. Take the prime rib roast out of the refrigerator up to 45 minutes before smoking. In case it is boneless, it is referred to as a ribeye roast. For the best results, though, it is best to let the meat brine overnight. It takes around one and a half hours to cook the Prime Rib at 350 . It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. There will be a good amount of juices trapped in the foil wrapping after the resting time. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. The Perfect Prime Rib Roast - Allrecipes . Generously season on all sides with Meat Church Holy Cow BBQ Rub, then with Meat Church Gourmet Garlic and Herb Seasoning. Going up to 250 degrees F shouldn't make too much of a difference here but I would advise yo to keep a close watch on the internal temperature nonetheless. This means that if you plan on cooking your prime rib in an oven, you should start by prepping your oven by cleaning it and making sure the racks are all clean. If you do wish to do this, make sure to increase the temperature of the grill when it is around 110 degrees. Place the ribs in the oven for 15 minutes to sear it and crisp the skin. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Leave on 1/2 inch of meat, or more if reserving for leftovers. Having your prime rib at room temperature allows for the most even penetration of heat during the cooking process. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. These calculations are based on a cooking temperature of 250 Fahrenheit. While this may sound like a good idea because you want to impart some natural smoking flavor that only a fire can create, we strongly advise against it. Place the prime rib on the Traeger grill grates. 2. Cooking a 6-pound rib can take anywhere from 45 minutes to an hour and a half, depending on the severity of the cook. Ideally you want a good leave in probe thermometer like the Thermopro as well as a second instant read to spot check different depths and areas on the roast. Be sure to cover every inch of the prime rib with the seasonings. Watch closely to make sure it does not burn and cook until the internal temperature rises to about 120-125F then remove from the Traeger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_21',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Like we described above, just add your chosen pellets to the hopper, plug in and start the Traeger grill up. Ideally use a HIGH smoke point oil to help the rub adhere to the meat such as avocado or grapeseed oil, especially if you plan to reverse sear at the end of the cook as we go into detail on below. garlic cloves should also be at least 1/4 deep in the onion. For one thing, this cut of meat is a bit more delicate so you do have to be careful about how you cook it. When smoking a rare roast, it is best to cook it at 225 degrees F for 35 minutes. This means a more flavorful prime rib and once that is more tender to boot as well! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_28',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Although we mostly slow smoked the prime rib for ideal even cooking, the portions closer to the outside will still be more done than the very center. Season roast with freshly cracked black pepper and olive oil and 4.7/5 (23) Calories: 1085 per serving Category: Main Course What Is The Optimal Cooking Temperature For A 6-Bone Prime Rib? Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. And it's even better on a Traeger. For another, I don't want to mess with the natural flavors that result from a prime rib smoked to perfection. Log In to your account to view and add notes to this recipe.Don't have an account? Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. However, this size prime rib will take a much longer time to cook. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Reduce the Traeger temperature to 300F and continue roasting until the internal temperature reaches 125F for medium-rare, about 2 hours and 15 minutes longer. In this way, any fat juices will give back into the middle of the roasted rib. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Ingredients Place the main part of the roast on a cutting board and slice in thick slices for each guest. Some people prefer to tent it while I find that leaving it on the cutting board works just as well. Place roast bone side down on a pre-heated smoker at 225F. While this does give you the freedom to step away from the grill, keep an eye on the temp at all times. Mix all the rub ingredients and thoroughly and coat the entire outside of the prime rib including the sides with the mixture. I consider it a privilege to share it with others! Consider buying 1 lb of prime rib roast per person to be safe. I chose a low temperature because I didn't want the . So much flavor is derived from the marbling that prime rib possesses. Then, monitor the temp at intervals. As an Amazon Associate we earn from qualifying purchases. Once the internal temperature of the prime rib reaches 110F, turn the temperature of the Traeger as high as it will go. Wrap with plastic and let sit for 24 hours. For well-done prime rib, cook it for 15-16 mins/lb. Pro tip from Matt melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level. Most people assume that as they are dealing with a larger cut that they can set the temperature to higher. What is prime rib? Table of Contentsshow 1. There is very little room for error when smoking a prime rib roast. The mild flavors of the oil allows the taste of the beef and the spices and herbs to really stand out. Smoke until reaching 10F shy of your desired internal temperature, about 30-40 minutes per pound. Season your prime rib roast with salt, pepper, and a touch of olive oil. Choose what works best for the time you have and the size of the roast you are cooking. Thus, you will be able to smoke the prime rib roast, uninterrupted. Step #1: Slow Cook. . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Save the flashy sugary and spicy BBQ rubs for your brisket, ribs and pork butts. I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. The optimal cooking temperature for a 6-bone prime rib is still 325. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. The bigger the roast, the more difficult it is to get an even cook. Yes, convection ovens are better for cooking prime rib because they force the heated air around all sides of your roast. If you want a flavorful prime rib that is also deliciously tender, then low and slow is the way to go. Pack the salt paste all over the fatty surface, pressing to adhere. I cannot simply state a specific formula of how long to exactly cook a prime rib but there is a general rule of thumb. It's time to eat. Cook to your desired doneness. Then, pour in two cups of beef broth. Yes, however, if you only smoke the roast you will not have the sought-after crunchy ends. Carefully lift the salt crust off of the meat and transfer to a bowl. If you have a connected Traeger, then you will have WiFire technology which means that you can track the temp using the phone on your app. Ingredients 1 (8-10 lb) 4-bone prime rib roast 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. I know this is not a cut that everyone is familiar with so I will be providing a few pointers on how to make your choice. Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. 5/5 (1) A 6 pound Prime Rib Roast will take around 4 hours to smoke. After this, you can increase the temperature and get started in your Traeger prime rib. If you think 325 is too high, then feel free to go lower. Now, prime rib tastes best when cooked to medium rare. We strongly urge you never to do this. Place the butter on top of the roast, tent with aluminum foil, and let rest for 10-15 minutes. Use a good meat slicing knife and cut the prime rib roast into nice thick slices based on how many guests you are serving. 2.) Next, you will turn up the temperature setting on your Traeger to High, or the highest temperature setting it has available, depending on your model. Bone-in roasts, or roasts with a thicker-than-usual layer of fat at the surface, may take a few minutes longer. Using a good bristle free grill brush, clean off the grill grates if there is any leftover stuck on food from the last cook. Take prime rib out of the packaging but DO NOT cut and remove strings. So here are the stats from my first try on the Traeger. This is because I don't want to overwhelm the natural and delicious flavors of the cut. 250 F / 121 C 2 While the grill preheats, trim any excess fat off the roast. Step 2 | Prepare Smoker: After the prime rib has rested for 1 hour and 45 minutes, set your Traeger or electric smoker ( paid link s) to 225 degrees F. Select Super Smoke and give it 15 minutes to preheat. Why Does Prime Rib Take So Long? Remember, it will continue to rise another 10F as it rests after you remove it. 3-bone (7-8 lbs.) 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