german bee sting cake

You prepare the Bee-sting cake you would need. In a heavy Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a Preheat oven to 200F (100C). In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. "name": "Brioche dough" },{ After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Sieve the flour into a bowl and make a well in the middle. Its MUCH easier to cut the top layer when its still a bit warm. On the morning of the appointed day, two Andernach bakers apprentices walked along the city wall and ate honey from the beehives hanging on it. Spread the almond mixture evenly across the dough, then bake in the preheated oven for 30 minutes until well risen and golden brown. 2 tablespoons unsalted butter. Instructions. By this time, the filling should be at room temperature. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. "@type": "HowToStep", Add the honey, eggs, bread flour, yeast, and salt. Add almonds and 1 tablespoon milk. You may be familiar with Black Forest Cake (Schwarzwlder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Stir the batter together until it is well combined and cohesive. Put honey, butter, sugar in a saucepan, put it on the stove, and gently warm it up until smooth. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. "name": "How many people will this German honey cake serve? Method. "text": "Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. Make a well. Precutting the top makes it easier to serve the cake so the Pastry Cream doesnt squish out while cutting the cake. "step": [{ Stir the batter a few times to deflate it slightly, then scrape it into the prepared pan and spread it until it more or less fills the bottom of the pan. "@type": "HowToStep", Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. },{ Add the eggs, milk, and butter to the center of the well. "name": "Assembly" Ingredients: Cake Layer: 2 large eggs cup (150 grams) granulated sugar 1 cup (130 grams) all-purpose flour 1 teaspoon (4 grams) baking powder pinch salt cup (120 milliliter) milk 1 tablespoon (14 grams) unsalted butter Topping: cup (57 grams) unsalted butter cup (50 grams) granulated sugar In honour of their victory, they served a particularly delicious cake, which was named after the genius trick Bienenstich (bee sting). Saved the recipe Better than the beesting bread, Your email address will not be published. On the morning in question, however, two baker's apprentices from Andernach walked along the city wall and ate from the bee nests hanging there. ", When assembling the cake, cut the top layer into 9 to 12 wedges,depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. "text": "The weight of the pie is 3 lb and it can be served to 10 people." Add the egg and salt and whisk well. In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. "name": "Assembly" Preheat the oven to 350F. Preheat oven to 425 degrees F (218 degrees C). German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. For the cake and honey-almond topping: Combine the flour, sugar, yeast, and salt in a large bowl Stir to combine. It thickens quite quickly, it will take about 3-5 minutes. Your email address will not be published. There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. A special cake was baked to celebrate the bee sting. Refresh Page Error: 020425b503384c9680d0ab1e657be778 Frauenvereins, Abt. Ingredients Cake 5 large eggs 1 tsp vanilla extract (Mexican vanilla is the best) 1 1/4 C sugar 1/8 teaspoon salt 1 1/4 C all-purpose flour (don't use cake flour as it doesn't have the same baking structure as all-purpose) In a medium sauce pan, melt butter, sugar, and honey to make the cake topping. As a result, you will get a light cream. There are many stories surrounding this rather unusual name. This cake is perfect for holidays and family gatherings as everyone loves it. Let rise in a warm place for about 1 hour. Hello, my name is Lauren Melaney and Im a housewife. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Stir several times. Also, German cooking traditions appeal to me in general. Its really quite easy to make. This lovely rendition of bee sting cake, or bienenstichkuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. },{ Stir through the almonds and remove from the heat. Buy German Groceries Online . Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. 5) Add the milk and flour: Alternating milk and flour, gradually beat them into the butter. "@type": "HowToStep", Cover pan and let dough rise until it is puffed, about 1 hour. "@type": "HowToStep", Most of the cream cakes known today date from the 19th century. The nuts on top of the pie will become soft and the pie can be easily cut. Mix the dry ingredients together - flour, sugar, yeast, and salt in a large mixing bowl. "text": "We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. Learn how to make this delicious dessert to impress family and friends. The people of Andersnach celebrated. "@type": "HowToStep", I love this cake . Quantity. Add the almonds and vanilla extract, stirring to coat. "@context": "https://schema.org/", Serve immediately or place in the refrigerator, which helps the pastry cream set up. },{ One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.[3]. "@type": "Question", "text": "Sift the flour. Or if you are short on time you could use packaged pudding mix instead. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Then round the dough and then roll it into a thick, smooth, and flat shape. "name": "Assembly" Mix with a wooden spoon until a soft dough forms into a ball. Make a well in the center and add the milk, eggs, and butter. "text": "Bake the pie in a preheated 350 F oven until ready. It tastes best the second day. Everyone who tries this German Bee Sting Cake LOVES it. Spread the pastry cream over top of the bottom of the cake. Leave for about 30-40 minutes. In a separate saucepan, put the honey, butter and heat until smooth. 60 Pfg. Pour cake batter into greased pan and set aside. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. The inhabitants of Linz-on-the-Rhine were going to attack the neighboring town of Andernach for the fact that the emperor had transferred their right to collect the Rhine toll from passing ships to the Andernachians. "text": "By this time, the filling should be at room temperature. "@type": "HowToStep", "@type": "HowToStep", Add the batter and sprinkle with almonds. Of course, the mass should not be very hot, so that the egg does not boil. Add the sugar and the honey to a pan and melt over medium heat. Cuisine: German Keyword: Bee Sting Cake, Bienenstich Prep Time: 2 hours 20 minutes Cook Time: 45 minutes Total Time: 3 hours 5 minutes Servings: 8 -10 servings Calories: 768kcal Ingredients For the cake 415 g | 3 1/3 cups plain flour 2 tsp instant yeast the type suitable for bread makers 1 tsp salt 3 eggs 120 ml | 1/2 cup whole milk "name": "Pastry Cream" },{ Remove the thickened cream from the heat and immediately transfer it to a separate bowl. a.] Continue boiling for several minutes, stirring constantly so it doesn't burn. "name": "Can you taste the yeast in the cake? Knead again briefly and roll out on a deep baking sheet covered with baking paper. Flatten ball gently with your palm until it covers bottom of pan. Cover the pie and let it rise a second time. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert that is being made from a yeasted dough like a brioche bread. A delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. Leave the pie and let it cool completely. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. "name": "Bee sting cake recipe", In a small saucepan, combine the sugar, honey, and butter. Schuljahr, Frankfurt am Main [u. "@type": "Answer", Let rise again for 20 minutes. Make a well in the center of the dry ingredients. "@type": "Answer", In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. It is. Chased by swarms of bees, being stung as they ran, the people of Linz fled. A prerequisite for the storage of a cake with a perishable cream filling is a cooling facility, which was only available in a few households before the 19th century. Make the cake a day ahead before serving. ", Mix on low speed for about 1 minute until everything comes together and forms a rough dough. I think this would be perfect served over Easter! There is no excessive humidity and direct sunlight. Mix topping ingredients together in saucepan and broil until topping is bubbly and warm. "@type": "Question", 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Maultaschen (German Spinach and Meat Ravioli). ", "@type": "HowToStep", For a good reason! The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. Mix together on high speed until mixture begins to form a ball and is smooth, about 4 minutes. Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Stir constantly to dissolve the sugar. Melt butter, sugar and honey in a small pot. Bienenstich or bee sting cake called in English is one of the most famous German cakes. ", Stir well, then add the salt. vanilla sugar 2-3 tbsp. "@type": "HowToStep", Sounds awesome, doesn't it? Evenly pour over the dough and place the pan on a parchment (or foil covered) baking sheet. Add the custard cream to the heavy cream and stir. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Pudding-Cream Filling (see notes) 2 cups milk, estimate 1 package instant pudding, vanilla (approximately 1/2 cup pudding powder) Put the bottom sponge on a serving plate, grease with cream. Just add whipping cream and butter. Bake for 45 to 50 minutes. "@type": "HowToStep", Remove cake from pan and cool completely on rack. Franz Krger, Hans Riediger: Von Bienen und Imkerei. Line the bottom of a springform pan with baking paper. In a large bowl, whisk together yolks, milk, vanilla, sugar, cornstarch, and salt until smooth. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. A German bee sting cake is made with a yeast-based batter, topped with a crunchy honey/almond praline and filled with the sweetest, most delicious creme patissiere filling. Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. 20 Traditional German Cake Recipes - Insanely Good . Using a serrated knife, cut the cake in half horizontally. For the dough: Sieve flour into a bowl and create a well in the center. Add the yeast and let sit for 5-10 minutes to proof. It is in a category of yeasted cakes which I will explain more of. And let it cool down to a warm state. Grease a 9-inch round cake pan with butter or cooking spray. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. ", },{ Let rise in a warm place for 1 hour, or until doubled. The weight of the pie is 3 lb and it can be served to 10 people. According to the myth, there was a great fight in 1474 between inhabitants of the cities Linz on the Rhein and their neighbouring city Andersnach. 2 1/4 cups all-purpose flour 3/4 tsp salt 2 large eggs at room temperature 4 tbsp butter at room temperature Honey-Almond-Crunch Topping 6 tbsp unsalted butter 1/3 cup granulated sugar 3 tbsp honey 2 tbsp heavy cream 1 1/2 cups sliced almonds * I Option Filling (Pudding Cream Filling) 2 cups heavy whipping cream 1 3.4 oz vanilla pudding mix "@type": "HowToStep", "text": "The most right place to store honey cake is a refrigerator. } 2013.powered by WordPress. Let cool to lukewarm. [1][2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. Grease and flour a 913 inch baking pan. },{ The only thing I wouldnt recommend will be not to make 2 batches all together. "text": "Yes, you would need to wait two times and let the dough rise." Add salt and mix everything well. Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. Recipe Instructions Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. ", On the dough, a brewed and still hot enough mass of sugar or honey, fat, cream, and almond chips are distributed. Grease the edges of your cake base with butter and line the bottom with baking parchment. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Barbara Rolek's Guide to Eastern European Food at About.com. }] "@type": "HowToStep", Add the custard cream to the heavy cream and stir. However, this is more than made up for by the sweetness . },{ argo cornstarch, baking powder, baking soda, barilla pasta, bertolli extra-virgin olive oil, black pepper, bob's red mill, borden, brown sugar, campbell's soups, casserole, chiquita, clabber girl, college inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, german bee sting cake, gold medal Combine all ingredients in a bowl and knead (I use my electric mixer) for 5 minutes until you end up with a smooth dough. Then slowly mix in the vanilla extract. ", Place over hot water, cook stirring constantly until smooth and thick. I love baking bread on any occasion. Of course, the mass should not be very hot, so that the egg does not boil. },{ Whenever I make it, it disappears quickly! Stir the batter together until it is well combined and cohesive. According to the legend about the bakers apprentices, the pie got its name in memory of the events of the distant 1474 in Andernach. Sift together flour, remaining sugar and salt. First you make the dough, then the honey almond topping. Remove the top half and set it aside. },{ To the rest of the flour, add instant yeast. Pour in a thin trickle with constant stirring into the egg mass. When they saw the attackers, they threw the nests at them, so that the people of Linz stung by the bees had to flee. },{ Cuisine: German Prep Time: 20 mins Cook Time: 30 mins Total Time: 1 hr 10 mins Servings: 12 servings Ingredients Cake 1 French vanilla cake mix or similar neutral flavour Topping 1/2 cup honey 6 Tbsps unsalted butter 1 tsp vanilla 1/2 cup almond slices 1-2 Tbsps flour to sprinkle over top of batter of top layer Filling 1 1/4 cup whipping cream Mix eggs, sugar, vanilla, flour and baking powder. Pour in a thin trickle with constant stirring into the egg mass. "text": "There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. In a medium sized mixing bowl mix all of the cake ingredients together. "text": "When the custard cream has cooled to room temperature, continue to prepare the cream. Once the yeast mixture is bubbly, beat in the egg. . Ein Modellthema fr das 5. bis 7. German Bee Sting Cake. "name": "Assembly" "acceptedAnswer": { Cooking is my passion and I really love to experiment. As they saw the attackers they threw the bee hives at them. The foundation for this cake is a sweet yeast dough, which is rolled out finger-thick on a baking tray. Leave the pie and let it cool completely. Pour into pan and bake for approximately 30 minutes or until cake tests done. The nuts on top of the pie will become soft and the pie can be easily cut. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half-and-half mixture. Required fields are marked *. Cuisine German Servings 12 pieces Ingredients US Customary Cake dough 500 g all purpose flour 30 g fresh yeast or 1 package dry yeast 100 g sugar 2 eggs 2 pinch salt 250 ml milk luke warm 1 stick butter, unsalted and melted, then cooled Topping 1 stick Butter 100 g sugar 3 tsp. Then carefully separate and remove the mold. "text": "After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. Required fields are marked *. Allow to cool. High quality raw materials combined to create delicious recipes to guarantee a great . Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. } ", Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate. To the rest of the flour, add instant yeast. Leave to rest for an hour. Knead the dough. Butter should melt, honey should melt. The most right place to store honey cake is a refrigerator. The texture of cake is quite dense, more like a doughnut than an actual cake. "@type": "HowToStep", 1962, S. 79. Put the flour in a bowl and add the yeast. Then, increase the speed to level 2/medium speed and continue kneading for 6 minutes. Remove from oven and let the cake cool completely. 3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. "[7] Oetker, who advertised their baking books with individual recipes. "text": "As a result, you will get a light cream. },{ Preheat the oven to 350 F.Coat a 13 x 9-inch pan with cooking spray. Package contains: 293g baking mix, 7g dried yeast mix, 60g mix cream filling, 60g mix . The existence of bee sting cake in the German Empire is documented shortly after 1900. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. Preparation steps. ", },{ In a medium bowl, stir together the flour, baking powder, and salt. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. [4], The saga is probably a much later origin legend. von E. Wundt ", https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=1102126562, This page was last edited on 3 August 2022, at 13:50. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. Assemble your ingredients and bring the eggs, butter, and milk to room temperature. "name": "Pastry Cream" Grease and line the base and sides of a 20cm springform tin. While the cake is baking, prepare the filling. Put the top back on the cake. { The mixture will become foamy and is ready to make the dough. "@type": "Question", German Black Forest Cake Ingredients 1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped CAKE: 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided Bee sting cake is an iconic and very popular dessert cake in Germany. We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. The pie is high, so it can be cut in half, or it can be cut into three layers. Who doesn't love a good black forest cake, am I right?! Add the wet ingredients to the flour mixture. AboutPressCopyrightContact. Of course, you can. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. Simply heavenly!! This is a well known delicacy in all German-speaking countries. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. But you dont need to worry that your cake will taste like bread. "name": "Pastry Cream" } "name": "Honey-Almond Topping" "text": "In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. Preheat oven to 375 degrees F. Coat bottom and sides of a 9-inch springform pan with cooking spray, and line bottom with wax paper; set aside. The pie is baked for about 40-50 minutes. $49.95. From the German Wikipedia site. Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan. Note: The heavy whipping cream will be incorporated into the pastry cream when assembling the cake. It should come out clean, without traces of dough. Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. Then bake the cake for 20-25 minutes on the center shelf of your oven, or until golden brown on top. } After baking and cooling, the pie is cut horizontally and stuffed with whipped cream, butter or vanilla cream, or pudding mixed with whipped cream. Mix the flour, salt, and sugar in a large bowl. Hope you would enjoy my recipes and find something that interests you! Knead dough 5-7 times in the bowl until it looks and feels smooth. "name": "Assembly" Whip 1 cup heavy whipping cream until very stiff but stop whipping before it becomes clumpy and starts to turn into butter. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. Butter a 9-inch cake pan and line it with parchment paper. Bring milk and butter to a boil and mix with batter mixture. When the custard cream has cooled to room temperature, continue to prepare the cream. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. on highest setting of your kitchen blender. 2. This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. In the meantime, line a baking sheet with parchment paper. ", We don't know when or if this item will be back in stock. Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Preheat the oven to 350F. German Poppy Seed Cake. Box, 3 Pack Brand: Kathi 54 ratings Currently unavailable. "name": "Assembly" "text": "Of course, you can. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. },{ Pour mixture into a saucepan over medium heat, and cook while stirring constantly until mixture thickens and boils. Bienenstich (bee sting) is one of the most well-known traditional German cakes, that is prepared in a sheet cake form. The topping will be golden brown when done. This fight was set off by emperor Frederic III., who transferred the Rhein custom fees from Linz to Andersnach. German Bienenstich. Stir in the lukewarm milk. The origin of the name "Bee Sting" is unclear. on highest setting of your kitchen blender. Shipping calculated at checkout. After baking and cooling, the pastry is divided horizontally. You can use blanched or unblanched almonds slices for this recipe. If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). Melt butter. Add the active dry yeast to the mixture and wait 10 minutes. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. 1 pinch salt. Step 1: Prepare the yeast dough. }] "text": "Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. } Pour batter into a greased and floured 9-inch springform pan. Bienenstich( Bee Sting ) is a traditional sheet cake made from yeast dough with a topping of a sweet-sugar-almond mixture that caramelises when baked. It should come out clean, without traces of dough. 1. Then add the melted butter, egg, and milk to the flour mixture. When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. Your email address will not be published. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. Set aside. 4) Whisk the flour and salt in a separate bowl. ", When it is thick enough to coat the back of a spoon, remove it from heat. Prepare the cake. In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. "text": "It thickens quite quickly, it will take about 3-5 minutes. Then add the egg, butter and salt and knead well. },{ Though it can be considered a classic, there is no official recipe, but instead there are countless tasty variations, though every house wife has her own secret favorite. ", Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. Cheesecakes aren't only famous here in the US, but all over the Bee Sting Cake. Readiness is determined by a toothpick. . ", "Kochbuch der Haushaltungs- und Kochschule des Bad. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. "name": "Brioche dough" "text": "Then carefully separate and remove the mold. "text": "And let it cool to room temperature. "name": "Pastry Cream" In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. Remove from heat and cool until lukewarm. Spread into a greased 8 inch square baking pan. In a mixing bowl, combine flour, dry yeast, sugar, salt. ", "@type": "HowToStep", Remove the thickened cream from the heat and immediately transfer it to a separate bowl. "name": "Assembly" Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned. ", In the text of Karl Simmrock's baker's boy saga, however, there is still no reference to the bee sting. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Spread the chilled almond topping over the dough once the 15 minutes are up. Make a well in the center and add the milk, eggs, and butter. The basis of the bienenstich is a sweet yeast dough, which is rolled out on a baking sheet to a thickness of a finger. Simmer for 2 minutes, remove from heat and add vanilla and 1/2 cup of the almond slices. In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste or. Add flour, baking powder, and salt to the egg mixture. Add the dry cake mixture to the wet and stir just until combined. Bake 30-35 minutes, till a lovely golden brown and toothpick comes out clean. When the cake is at room temperature, it can be cut. "name": "Assembly" Yes, you would need to wait two times and let the dough rise. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. }. ", "name": "How to store this yeasted honey cake, and for how long? It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Line the bottom of a springform pan with baking paper. "@type": "HowTo", German Bee Sting Cake (Bienenstich) Recipe Author Lauren Melaney CategoryCakes Difficulty Intermediate Yields 1 Serving For the cake 12 oz of flour 2.50 oz of butter 1 egg 2 oz of honey 5 fl oz of milk 1 tsp of instant yeast tsp of salt For the honey almond topping 3 oz of honey 3 oz of butter 1 oz of sugar 35 oz of almonds tsp vanilla extract It sounds a bit painful, but don't worry, the only sensation you'll experience Black Forest Cake. Cut cake into two halves and fill with pudding mix. Toppings like vanilla sauce and whipped cream elevate Apfelstrudel to legendary status. Cover, and let rise for 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. },{ "@type": "HowToStep", Bring to a boil, reduce heat to low, and simmer 2 minutes. 1 cup + 2 tablespoons all-purpose flour 2 tablespoons unsalted butter at room temperature 1 tablespoon granulated sugar 1 teaspoon instant yeast 1/2 teaspoon salt 1 large egg 2 tablespoons tepid water Topping: 4 tablespoons unsalted butter 1/4 cup granulated sugar 2 tablespoons honey 1 tablespoon heavy cream 3/4 cup sliced almonds Instructions It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. "name": "Assembly" Add melted butter and mix carefully. Sift the flour. Readiness is determined by a toothpick. This is a perfect cake for afternoon tea as it is for dessert. Knead until smooth and elastic, about 15 to 20 minutes. [5] In 1913, cookbook by the Baden Women's Association, the word bee sting still primarily refers to the roasted mass. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. "name": "Assembly" If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. [9] In Switzerland, a cake by the name of Bienenstich is documented from the 20th century. And let it cool down to a warm state. Bake the pie in a preheated 350 F oven until ready. How to make German Bee Sting Cake? 1 1/2 cups (340 milliliters) half-and-half, 3 tablespoons (30 grams) all-purpose flour, 1 cup (226 milliliters) heavy whipping cream, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 7 1/2 tablespoons (100 grams) unsalted butter, 1 cup (226 milliliters) milk, lukewarm but not hot, 9 tablespoons (125 grams) unsalted butter, 2 cups (150 to 200 grams) almond slices or slivers, 1/2 teaspoon (4 grams) pure vanilla extract. "@type": "Answer", Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Pour topping over unbaked cake batter evenly. } Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). The pie is high, so it can be cut in half, or it can be cut into three layers. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. I'm glad you've stopped by. ", "@type": "Question", Preheat oven according to cake mix instructions. Keep stirring until the mixture starts to thicken; do not let it boil. "acceptedAnswer": { All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. I was amazing I will definitely be maki this again! With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). "acceptedAnswer": { "@context": "https://schema.org", German Bee Sting Cake (Bienenstich Kuchen) | Recipe - Baking & Blogging - BARTH BAKERY at Shadow Mountain Share Follow Follow on Feedspot Something Isn't Working Refresh the page to try again. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. 1/4 cup granulated sugar. The pie is baked for about 40-50 minutes. The bee sting is described there as "suitable for every season", "extraordinarily inexpensive" and "not yet generally known pastry". Which European country will inspire your culinary journey tonight? The batter will look somewhere between a loose bread dough and a thick cake batter. Size: 1.03 Pound (Pack of 3) About this item Contains all you need, simply add butter, water and heavy whipping cream Created by one of Germany's most popular cake mix brands You can help Wikipedia by expanding it. Beat eggs, sugar, and salt for about 10 min. Chill in the fridge for 1 hour or until the filling is set. 19. Put it in a mold and trim it to the size of the bottom. 20. Cool cake in pan, set on wire rack approximately 15 minutes. But you dont need to worry that your cake will taste like bread." The wonderful topping makes this cake so special. Subscribe your e-mail address and get to know about fresh stuff! Copyright Cakescottage.com. ", "name": "Assembly" "text": "Put it in a mold and trim it to the size of the bottom. Preheat your oven to 350 degrees Fahrenheit in the meanwhile. Enjoy! Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled. Turn dough out onto a lightly floured surface. Level it out, put the second half of our pie on top. },{ Put the risen dough on the working surface and knead it well. In a large bowl, whisk together the instant yeast and flour. ", Your email address will not be published. Add the egg and salt and whisk well. Top with almonds and sugar. "text": "When the cake is at room temperature, it can be cut. German Plum Cake - Pflaumenkuchen - Zwetschgendatschi, German Fruit Flan - Easy and Fast Obsttorte Recipe, German Christmas Recipes Advent Calendar 2022. Knead until the dough becomes smooth and pliable and comes away from the bowl. "text": "Knead the dough. Directions Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. "@type": "Question", 2 cups all-purpose flour 3/4 teaspoon table salt 2 large eggs, ideally at room temperature 4 tablespoons unsalted butter, at room temperature Honey-Almond-Crunch Topping 6 tablespoons unsalted butter, cold is fine 1/3 cup granulated sugar 3 tablespoons honey 2 tablespoons heavy cream 1 1/2 cups (4 3/4 ounces) sliced almonds Two pinches of sea salt "@type": "HowToStep", Because it has an optimal temperature regime. Instructions. Arnold Zabert: Backen - Die neue groe Schule, Zabert Sandmann, Hamburg 1985, S. 125. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. This German dessertrelated article is a stub. Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Bake for 30-35 minutes (at 350F). Because it has an optimal temperature regime. "@type": "HowToStep", [8] In the newly edited version of the German Dictionary, the word bee sting, meaning cake, is referenced to a passage from Alfred Dblin's 1929 novel Berlin Alexanderplatz. Form the dough into a ball, oil the surface, and place in a clean bowl. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. },{ Allow to cool in the tin for 5 minutes, then loosen the cake edges with a small sharp knife and remove the side of the tin. Punch down the dough. Pour in warm milk, add the whisked egg here. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. To make the cake, combine the flour, sugar, yeast, and salt in a large bowl and stir to combine. "name": "Is the vanilla filling in this Bee Sting Cake recipe traditional? 2909 E Commercial Blvd, Fort Lauderdale, FL 33308. Butter should melt, honey should melt. Position a rack in center of oven and preheat oven to 350 degrees F about 22-25 minutes, until golden brown and bubbly. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. },{ "name": "Brioche dough" Level it out, put the second half of our pie on top. The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. Jump to Latest Follow 1 - 7 of 7 Posts. Preheat oven to 350 F. When the butter has melted, add cream and then mix until sugar is dissolved. Save my name, email, and website in this browser for the next time I comment. Pour in the cake batter. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Leave for about 30-40 minutes. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Preheat your oven to 160C/ 320 F. I made this for my class and wow! Roll therisen dough out into a 13 x 9-inch rectangle. The young men found the enemies preparing to attack and pelted them with hives, and the enemy, bitten by bees, fled. Pour the pastry cream into a bowl set on top of an ice-cube-filled bowl. "@type": "HowToStep", Stir in the lukewarm milk. "@type": "FAQPage", Melt butter, honey, and sugar in a saucepan over medium heat. ", Let the cake cool for a few minutes. Punch down dough. Off the heat, whisk in the butter and vanilla extract. Copyright 2022 AS Consulting / All Tastes German. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. Learn more. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. Add to Cart. Dont be scared off by all of the steps in this recipe! 1 week ago insanelygoodrecipes.com Show . According to the legend of the baker's boy, in 1474 the inhabitants of Linz am Rhein planned an attack on their neighboring town of Andernach, since the Emperor had withdrawn the Rhine toll from the people of Linz and awarded it to the people of Andernach. Get our cookbook, free, when you sign up for our newsletter. In a small sauce pan, heat up cup honey till warm, brush over top of dough, sprinkle with almonds. "name": "Assembly" This cake features a vanilla cream pudding sandwiched between two sweet yeast cake layers with an incredible caramelized honey almond topping. Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate." ", Listen to this audio file to hear how to say "Bienenstich" in German.click play button to listen. Remove from the heat, and stir in the almonds. "name": "Brioche dough" And the cake itself is not very sweet. Kathi German Bee Sting Cake 16.6 oz. DO NOT ALLOW TO BOIL. "text": "Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. Cover with a kitchen towel and let rise about 30 minutes. A dense German sponge or yeast dough cake with a vanilla pudding buttercream filling and a caramelized almond topping. Put the bottom sponge on a serving plate, grease with cream. "text": "In a separate saucepan, put the honey, butter and heat until smooth. ), Dominosteine (German Layered Christmas Cookie) Recipe. Cover with a cloth and let rise in a warm place for about 30 minutes. Cover the pie and let it rise a second time. "name": "Since this cake requires yeast, does that mean there is rise-time involved? ", ", In a small saucepan, heat remaining 1/3 cup honey just until warm. The first mention in a confectionery handbook is only documented for the year 1944.[10]. Knead in butter, salt and egg. "@type": "HowToStep", },{ Directions. We don't have recipes for all of these cakes on the website yet - but we'll try to get it done soon! First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. This one, in particular, has a crisp bottom crust, a creamy ricotta-poppy seed filling, and a golden crumble on top. Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Lebensmittel, Bd. Remove saucepan from heat and stir in sliced almonds. "name": "Assembly" "@type": "Answer", ", The earliest evidence that can be determined via Google Books (as of 2021) in which the baker boy saga is directly linked to the invention of the bee sting dates from 1962. "@type": "Answer", German Bee Sting Cake (Bienenstich Kuchen) - Also The 1 week ago alsothecrumbsplease.com Show details . According to the bakery boy's legend , in 1474 the inhabitants of Linz on the . If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Beat eggs, sugar, and salt for about 10 min. Its one of thebestdesserts in Germany,absolutely wunderbar! Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. ", The dough should double in volume. Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Stir a third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream, trying not to deflate the volume. A German Bee Sting Sponge Cake is a traditional German almond cake with vanilla pudding filling and an almond honey glaze top. Pour in warm milk, add the whisked egg here. Break the yeast in the middle and add the sugar and milk and stir. ", The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries. Cover bowl and allow to rise in a warm spot for 45 minutes. Knead dough a few times (3-6 times) until it looks and feels smooth. 3. German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. Kathi German Bee Sting Cake Mix, 16.6 oz. It is also pointed out that a buttercream filling is possible. Then round the dough and then roll it into a thick, smooth, and flat shape. Bienenstich Kuchen (German Bee Sting Cake) We ate every bite of this slice of Bienenstich Kuchen with no regrets. "@type": "HowToStep", Add melted butter, egg, and milk. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Fold in all the slivered almonds into hot melted sugar butter mixture. Fold in carefully on the lowest mixer setting or by hand. Bienenstich / "Bee-Sting" Cake. Place on a cooling rack, and allow to cool four 10 minutes. It is crunchy and ooey gooey together and it caramelized to perfection. Set aside. },{ The rule of thumb is that one third of the batter is darkened from cocoa. Add honey and bring to a boil. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the sweet yeast dough. ", Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. "text": "On top, evenly spread out the previously prepared filling of honey, butter, almonds. This made the people of Linz angry, and they decided to attack those in Andersnach in the early hours of the morning. 7 (1916), S. 53: "In dem Bckerladen des Angeklagten in der N.-Strae wurden im Februar 1913 zu drei verschiedenen Malen einer Frau, die fr 50 bzw. In a small saucepan over medium-high heat, melt 6 tablespoons butter and 1/2 cup honey. Cover the dough with the almond topping. ", These are some popular German cakes. Bring to a boil and cook for just a couple of minutes. Combine the flour and baking powder (affiliate link) and sieve the flour mixture into the egg foam. 100 g sliced almonds Instructions Mix together luke warm milk, yeast and a tablespoon of the sugar. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. German Bee Sting Cake Mix from Kathi makes a tasty, traditional German cake with a rich and delightful homemade taste. Stir until dough forms a ball. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Fold in carefully on the lowest mixer setting or by hand. Cover with a plastic wrap over the top and chill. On top, evenly spread out the previously prepared filling of honey, butter, almonds. Add salt and mix everything well. Stir the batter a few times to deflate it slightly, and press into the pan. 1.: mit einem Anhang fr Haushaltungskunde / bearb. Add the wet ingredients to . Ingredients US Customary Metric The base for the cake can be a yeast dough or a regular sponge mixture. The dough should double in volume. [6] Early bee sting recipes presumably mostly did not contain any filling, since the Deutsche Frauen-Zeitschrift (Graz) of 1914 made a special reference to this: "Sometimes the bee sting is also filled. Bee Sting Cake 3 pack on Amazon Bienenstich kuchen has along history in Germany. Bring to a boil and cook for just a couple of minutes. milk 200 g almonds sliced Vanilla Cream Filling Pay in 4 interest-free installments for orders over $50.00 with. This authentic German bee sting recipe is one of the two traditional Bienenstich recipe. Cut the top layer into 9 pieces (or 12 if you want very small pieces). For the topping, melt the butter in a large pan. Pour chopped almonds into the hot honey mass, pour in vanilla extract, stir and let cool to room temperature. German Bee Sting Cake Recipe Yeast Dough 150ml (1/2 cup) milk 3 tsp vanilla 1/2 tsp salt 2 tsp dry yeast 300g (2 1/2 cups) flour 50g (1/4 cup) butter, room temperature 50g (1/4 cup) sugar Caramelized Almond Layer 80g (1/3 cup) butter 80ml (1/3 cup) heavy cream 50g (1/4 cup) sugar 2 tbsp honey 150g (1 1/2 cups) chopped almonds This will make 12 servings. After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. There is no excessive humidity and direct sunlight. The origin of the name "bee sting" is unclear. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. Apparently bee sting cake was the result possibly because of the numerous stings they encountered. "@type": "HowToStep", Consuming raw and lightly cooked eggs poses a risk of foodborne illness. Pre-heat oven 350F. On it, before baking, a roasting mass of boiled sugar or honey, fat, cream and sliced almonds is applied. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. },{ Heat milk and 1/2 cup butter in a small pot until the butter is melted. },{ },{ },{ { "acceptedAnswer": { Follow Cakescottage's board Cakescottage on Pinterest. Directions Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. 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