Prep Time 20 mins. This maple glazed Traeger salmon is one of the finest recipes you can make with your smoker. This recipe ROCKS, these were my best Traeger ribs ever by a landslide! This post may contain affiliate links. Then start pinching the outside inch of the pizza dough, in a circular motion, to outline the crust and help form a circle shape. These pellets come in a variety of flavors to give the smoke character. Why this 321 baby back ribs smoker recipe is so good Half-day cook time This 3 2 1 bbq ribs method is ready in about half a day. We use Persian cucumbers for their tangy crunch and combines them in this dish alongside pulled pork butt, which has been slow-cooked until fork-tender before shredding into bite-size pieces on top with just enough sauce so that each mouthful bursts with unique sensations! Smoke pizza on the pellet grill at 500F for 10 minutes. See my favorite smoker tools and seasonings in my Amazon Storefront. All rights reserved. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Add the other half of the flour to the corner of your work space to use as you stretch the dough. Total Time 1 hr 20 mins. So easy, these big shrimp are basted in a delish butter sauce that's perfect for mopping up with bread. Bring the turkey to room temperature. You can crank the heat up high to grill much like a BBQ, keep it at a moderate heat for baking and cooking, or go low-and-slow around 180-F for the very best smoke flavor. Inexpensive chicken quarters taste like a million bucks when you smoke them this way! (Beginners see the pizza dough stretching tutorial on Sip Bite Go for more tips.). Line the seasoned wings on a resting rack with a tray underneath. No need to feel intimidated when it comes to smoking St Louis style ribs on pellet smokers because Im here to help. I think they were the best ribs i ever had. These bite-sized pieces of steak were marinated in our special Asian blend before going on the grill at high heat so theyre soft yet still packing plenty of juicy taste! Definitely tastier than plants, sure. They are delicious and will be the best smoked chicken thighs you've ever tasted. We don't know who "they" are, but we think they're right.WebIngs 1 Package Of Sliced Eckrich Skinless Smoked Sausage. Easy enough for beginner smokers, this amazing dish will be gobbled up so make extra! But this smoked Traeger pizza recipe is about to take over the internet So fire up the pellet grill and start smoking pizza with me. Reverse Sear Smoked Ribeye With Umami Butter. You've got everything in these Traeger wings. The foil helps the ribs steam a bit more than butcher paper. Traeger pellet smoker fans, or other pellet smoker users, know all about the amazing flavors that come from cooking outside on a smoker. The internal temp may rise to 165 degrees on your meat thermometer but since this is dark meat, the chicken will not dry out. Its Made In France and is perfect for not only smoking pizza in the Traeger, but also making a killer pepperoni pizza in the oven. We pile it high with tons more cheese than you would ever imagine possible. These perfectly smoked chicken wings are juicy and tender with crispy crunchy skin and are topped with a delicious ginger, soy, and pineapple sauce. Coat well and serve right away! Required fields are marked *. It only used about 1-2 lbs of pellets for this recipe. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Skip the oven and this year make your turkey on the smoker! I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Grilling veggies on your Traeger is easy and they always turn out fabulously! Smoked Bacon-Wrapped Meatloaf is a must-try! You wont be able to stop at just one slice of this smoked turkey when served over mashed potatoes or stuffing bread bowls theres no doubt about it: everyone at family gatherings will love how delicious they are too! Smoked Pork Belly Tacos with Spicy Pickled Vegetables are some kind of good! Opportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. See my favorite smoker tools and seasonings in my Amazon Storefront. EVERYTHING I gotta say, Ive never been disappointed by my smoker pellet combo when it comes to pizza. Use your favorite rub and then pop a few of these meaty thighs onto the Traeger smoker and create a memorable meal! You'll never want salsa any other way! Transfer smoked pizza to a cutting board (you can let the pizza stone cool down in the Traeger), top with fresh parmesan cheese and fresh parsley, and slice and serve when cool enough to eat. Spray a resting rack with vegetable oil (or brush it). Best Smoked Traeger Pizza (Smoking Pizza On Pellet Grill), Make perfectly cheesy, crispy crust homemade pizza right on your Traeger grill. What else do you want?! Drain the brine and discard. Tender bbq chicken thighs made in a pellet smoker are so easy. View the Recipe. No problem there are plenty of novice recipes in this list. And cook amazing tri tip steak dinners. Copyright 2022 Jennifer Allen. However, for most of us, wood-burning smokers are not practical. Finish the wings for 10 minutes on high heat or until the edges go crispy. Traegers do-it-all versatility allows you to cook hot and fast or low and slow. So if you want to treat yourself this week go medieval by slow smoking these turkey bad boys over a wood fire for maximum tenderness. Bake or air fry. Besides, who can resist Brussels sprouts with bacon? Cook them until the internal temperature reaches 160F. Without having to take it out and check. This is going to help crisp up the skin nicely. Oven Roasted Smoked Sausage Potatoes Recipe 4 2 5. The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. If youre wondering how many racks of ribs fit in the Traeger laying flat, youll see in my recipe video that on the Ironwood 650, 3 full racks fit. Hey home chefs, hope you have all the kitchen confidence you need to make st louis ribs on Traeger Grills or whatever pellet grill youre using. The best way to heat up leftover chicken thighs is to heat them skin-side down in a skillet on your stovetop. From game days to getaways, bring wood-fired flavor everywhere with our portable grills. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Slathered in umami butter for maximum flavour. I went with a lighter flavor and selected the Traeger cherry wood pellets. On Sip Bite Go, youll often see me using: Its like being psychic! Close the lid, keep the Traeger temperature at 225F, and if you have the feature, set the Traeger to super smoke. Sure, Im well known for making restaurant-quality homemade pizza in the oven. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste, Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection, Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. Smoked Mac & Cheese. Until I fell in love with a chef. Our Favorite Wood Pellets: Traeger Signature Blend Hardwood Pellets, Our Favorite Traeger Grill: Traeger Pro Series 34, Traeger Grills Signature Blend 100% All-Natural Hardwood Pellets, Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker, 17 Delicious Pellet Grill Recipes For Your Next BBQ, 50+ Best Blackstone Recipes That Are Easy And Delicious. Dry in the fridge for 1-2 hours. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. I will admit that the flavor of real wood when smoking is unparalleled. You can serve this as a main course or even as an appetizer. These Traeger Chicken Thighs will be the best chicken of your life. These Traeger recipes were tested by us and are super simple to make. This helps the chicken skin to crisp up again. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. That all depends on what youre cooking. These low roasted, simple beef ribs are juicy and loaded with smoky flavor. Hi, I'm Jenn! This dish can also be covered in cheese sauce while still warm before adding toppings such as sauteed mushrooms and onions if a more well-done fare is desired! This is an easy one-pan fix - just add the ingredients, turn on the smoker, and then get ready for deliciousness! Ready for some meat candy? Add flour, smoked paprika, brown sugar or sweetener, chili powder, onion powder, garlic powder, salt, and pepper to taste to the chicken. All you need to season them is a little of my favorite Smoked Paprika Rub. This Traeger Grills Rib Rack will allow you to smoke 8 racks of St Louis ribs at a time. See how to smoke St Louis style ribs that have layer upon layer of sweet, salty flavors. When choosing the wood pellet for the smoke, pick something that you enjoy. The consent submitted will only be used for data processing originating from this website. Ingredients for the best Smoked Turkey Breast. Let pizza cool and serve it. Having the skin on these thighs maybe a few extra calories, but it is worth it for that yummy crunch! I can totally relate. Our mission is to help you find the perfect grill or smoker within your budget so you can create the perfect family barbecue right in your backyard. Remove smoked chicken thighs from the grill and let them rest for about 5 minutes then serve. Your step 8 once in the foil they should go back on for 2 hours meat side DOWN. Not charcoal and definitely not gas. YES! The orange glaze really transforms these smoked pork chops into something special! Classic flavors get a boost when you cook this king of all roasts on the smoker! Special thanks to Emile Henry for providing the beautiful pizza stone in the color charcoal.Its Made In France and is perfect for not only smoking pizza in the Traeger, but also making a killer pepperoni pizza in the oven. Cut the carbs in this keto version of delish Smoked Baby Back Ribs. what would you recommend for smoking wood, Ive seen recommendations of oak, hickory and apple? And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. I also like crock pot pork ribs, too. Hmm. cream cheese, softened How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Instead he completely spaced on buying me plants, and instead brought back 3 racks of pork ribs these St. Louis style ribs. Once the grill is hot, place chicken thighs onto the grill and cook until the internal temperature reaches 160F. 15 of our favorite Traeger recipes for grilling and roasting, as well as a few tips on how to make each one even better than before. Light up that pellet grill and lets smoke em! A Traeger Grill brings superior taste, ease of use, and repeatable results every time you push ignite. Smoked Chicken Wings are so much more flavorful than frying or baking! And, Ive rounded up some of BEST Traeger Recipes on the planet! Traegers have been super easy for new smokers too, their service has been outstanding in my experience as theyve helped me maintain consistency when using their products. Smokey, juicy, flavourful smoked wings with a gorgeous crispy exterior. Crispy is her thing. Pellet smokers utilize pellets that can readily be bought at most hardware stores. Here's another take on meaty, beefy Smoked Beef Ribs. In the future, Ill share how to smoke them on a charcoal grill with indirect heat tips with wood chip recommendations, and more. Our team has an extreme love and passion for grilling, smoking, and backyard BBQ. The best smoked mac and cheese recipe for your Traeger, Pit Boss, Camp Chef, Z Grills, etc. Mix onion powder, garlic powder, salt, and smoked paprika. But its not the easiest to maneuver raw pizza dough directly on the grill. Use a pellet tube smoker or the super smoke function on your pellet smoker for addition smoke flavour. Use up all that leftover pulled pork in these amazing nachos! This BBQ sandwich is a whole new flavor explosion with the help of our homemade pickles. Its rich, creamy with an unforgettable flavor that will make your taste buds go wild! Homemade Mac and Cheese is a perfect side to serve alongside your brisket. Smoked Country Style Pork Ribs start with an inexpensive cut of meat that turns out like amazingly tender and flavorful! From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook in your head, you can cook on your Traeger. This will take approximately 40 minutes. Manage SettingsContinue with Recommended Cookies. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better. The crispiest, most flavorful smoked chicken wings youll ever make are cooked at 450 F for 25-30 minutes on a grill (gas or charcoal), and only require olive oil with kosher salt and pepper. This Traeger recipe will have you coming back again soon because not only does pork taste great but also contains many health benefits from both fresh vegetables like carrots and onion. All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they're ignited by the Hot Rod to feed the flames and add delicious wood-fired flavor to your food. LESS MATH Its really easy to remember the time it takes to smoke using the 321 method! Smoking St Louis ribs on the Traeger for the Sip Bite Go demo took about 5-6 hours. And if youre a smoke-master, youll be inspired, too! Here are a few more ideas to serve with these smoked wings: Served alongside this EPIC smoked mac and cheese; Paired with this smoked corn on the cob with umami butter; With this delicious BBQ bloody mary cocktail; With these cold, crunchy, fermented carrots; Served with this classic caesar salad; Or Some More Solid Traeger Recipes But next time Ill make an actual note! No butter only Blue Bonnet margarine in everything. As always, thank you all for reading, and take care! Preheat Traeger Grills or Pitt Boss or whatever pellet grill youre using to 275 degrees F. Smoked Bacon-Wrapped Pork Loin is meaty, juicy, and so freaking good! Meaty and flavorful, Over the Top Chili is made by smoking the meat and THEN adding it to the rest of the chili. What Smoker Wood Pellet Flavors Should You Use? 9. This post may contain affiliate link(s). HEY THERE Get inspired with new, super easy smoker recipes on instagram @sipbitego. Smoked Queso is a mix of flavorful Mexican chorizo sausage, creamy cheeses with tomatoes and green chiles. My wife's favorite part of these is the crispy skin. Pulled Pork on a Pellet Grill: Time, Temperature, and Fuel Checklist: Time: As mentioned above, plan on anywhere from 7-10 hours of cooking time for a pork butt that weighs between 6-8 pounds. Smeared on the turkey, in the Mac n cheese, on every vegetable, even the pies weren't safe. Angel, Oregon, and continues to lead the industry as the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. Jannah and I love our smoked cheesecake for a delicious dessert after brisket. Copyright 2018-2022 A Grill for All Seasons. Gourmet topping ideas for burgers. I sure happen to think so! Pellet smokers, on the other hand, use wood pellets that you can buy in most hardware stores. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Rubbed with a spicy Texas-inspired rub and cooked low and slow until juicy and tender, Smoked Chicken Breasts are a must-try on your Traeger! Plus it couldnt be easier to make- all we need are some ingredients from the grocery store fridge or pantry section and about 20 minutes of time cooking. Then I remove them from the oven and preheat it to 400 degrees F or turn on the broiler. Your email address will not be published. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. The time in foil is different, too. in. Traeger invented the original wood-fired grill over 30 years ago in Mt. You can serve this as a main course or even as an appetizer. When you smoke them, everyone will want more! And its attractive to use as a pizza serving dish, too. In life, there are a few different foods that when presented in front of me, I have a strong urge to pick them up with my hands and devour them. Cheddar has a mild flavor and melts easily. Growing up, I didnt learn to cook. You can also finish the wings on a charcoal or gas grill instead of waiting for the Traeger to heat up to max temperature. ; Temperature: This pork butt on a pellet grill recipe requires low and slow cooking temperatures.Plan on 225 degrees F. with an increase of 275 degrees toward the end Occasionally we will order wings from one of our favorite restaurants and she always demands extra crispy. Ill break it down for you: Thats going to depend largely on the model and size of your Traeger, but a good rule of thumb is to count on 1/2-pound to 2 1/2 pounds of pellets per hour, depending on how high the setting. Smoking Brussels Sprouts really transforms the flavor, adding a touch of sweet smokiness to a dish that's already packed with goodness. At A Grill for All Seasons we focus on simple recipes for every month of the year. For this reason, its best to eat frozen mac and cheese within 2 months. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. | sipbitego.com, or any Pork Rub with salt in it, as much as desired, 1 can of your favorite beer, I recommend a light lager or blonde. This delectable recipe is so versatile, it can be prepared in a variety of ways: pan-seared or smoked with mirepoix and au jus for those who like their meat cooked medium-rare. The Traeger Pellet Grill & Smoker is a reliable workhorse machine with sturdy construction and quality parts. See my step-by-step video for beginners (scroll to bottom of page) it includes a whole demonstration on wrapping the ribs in foil for moist, tender pork. Smoke, Bake, Roast, Braise, & BBQ all on one grill, theres no limit to what you can cook. Add even more flavor to your meatloaf when you wrap it in bacon! Packed with cheesy goodness and kissed by smoke, this is the best Smoked Mac and Cheese with Bacon-Crumb Topping you'll put in your mouth! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Find pizza dough at your local grocery store or bakery. A step-by-step guide on how to make a reverse seared, smoked ribeye with a weber kettle grill. Our Beer Can Chicken uses no fancy equipment to hold your bird on its leg while smoking-you doesnt even need wood chips. Plus, with tried-and-true auger technology, the Traeger will keep a steady stream of pellets fed into the machine to keep your temperature consistent. STORAGE. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Burnt ends are the most delicious and fatty bits of brisket. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. These pellets come in many flavors to give the smoke character. Yea, Id totally do that and put it right on the stone if youre not in a futzing mood. If not, weve got plenty more great pellet grill recipes; so stay tuned! ; Smoke ribs for a few hours. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Best Traeger Smoked St Louis Ribs Recipe | Sip Bite Go, BBQ Grilled Butterflied Chicken Drumsticks, Pellet Smoker Butterflied Chicken Drumsticks, 15+ Easy Potato Side Dish Recipes For Steak, How To Make Turkey Gravy From Packet Taste Better, Use any wood pellets youd like for smoking meats like pork (try. BBQ seasoning or dry BBQ Pork Rub with salt in it. Ingredients for Smoked Country Style Ribs: Country Ribs country style ribs are $3.49/lb vs. $4.59 for st. louis style ribs or $5.99/lb for baby back ribs! The entire dish is baked on the Traeger, rather than in the oven, adding additional smoke flavor. He would come over and cook me delicious meals right in my own kitchen. Internal temperature should be at least 165F but going as high as 180F will yield a better texture. Loaded with flavor and a kiss of smoke, these delish thighs stay moist and juicy! My first Thanksgiving at the in-laws just broke my spirit. Christie Vanover August 23, Smoked Pulled Turkey. Thanks! This Smoked Spatchcock Chicken comes out super juicy and delicious - you won't want to cook it any other way! Thats why I love Traegers digital temperature setting and control. Its really difficult to overcook food when you know exactly what temp it is inside! Marinated and smoked pork tenderloin is always fabulous! Try this recipe for fig and prosciutto pizza. Finish off the dish with a vinegar-based coleslaw. Its cheesy, creamy, with a touch of smoke flavor! Make extra because the leftovers are just that good! Only seasoning was pepper, salt and parsley. I do have a technique for grilling pizza, that Ill share one day soon, that involves grilling pizza directly on grill grates. Burnt Ends always disappear first, so make sure to make lots! Methods available for pellet smoker or charcoal kettle. No matter how they come out; whether its crispy golden brown perfection with smokey charcoals--or soft fluffy insides from being boiled-either way these bad boys will leave everyone satisfied and wanting more. You cant beat the flavor of our Smoked and Shredded Beef Dip Sandwich. These drumsticks arent your average, run-of-the-mill wing night special. You can also add a little shredded cheese on top before reheating to help give the dish some extra flavor. Discover the evolution of outdoor cooking, Full Stainless-Steel Interior not available, Stainless Steel Front Shelf not available, Magnetic Bamboo Cutting Board not available, Traeger Downdraft Exhaust System not available, Stainless Steel Side Shelf w/ Hooks not available. Nothing compares to pure, hardwood flavor. Heres what you need to make Traeger grill pizza. And how thick the meat is, etc. See Disclosure. Step Two:Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. SPECIAL EQUIPMENT FOR THIS RECIPE. Stretch pizza dough by pushing it a few times against the floured cutting board to pick up flour. Yes, I always recommend removing the membrane (aka silverskin or white peritoneum tissue) before smoking St. Louis style ribs, so the flavors of the dry rub and sauces can better penetrate the meat. In the Sip Bite Go demo, youll see Meat Church Holy Cow Rub, but I also love the Meat Church Honey Hog BBQ Rub. Love to eat out and travel? Dust half the flour on a large cutting board. The meat falls away with little effort making them easy to eat while still providing you with tons of flavor in each bite. Move over sundried tomatoes, Smoked Tomatoes are here to stay! It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to eat on its own, or in sandwiches. ; Temperature: This pork butt on a pellet grill recipe requires low and slow cooking temperatures.Plan on 225 degrees F. with an increase of 275 degrees toward the end 2022 Smokey Grill BBQ - All Right Reserved, SIGNATURE BLEND WOOD FIRED FLAVOR: The flavors of hickory, maple, and cherry hardwoods combine for in our Traeger Signature Blend Hardwood Pellets for flavor that can take on just about anything you cook; From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor youll go back to time and time again, NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Here is a great smoked Brussels Sprouts recipe thats perfect for any time of year. I like to eat these with my hands and I am guilty of cleaning the bone pretty well. Baking them might take only of the time, and is a great option if you dont have a smoker. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Youre going to love this recipe. This dish relies heavily on the chicken legs forming a tripod that cradles in between two metal bars over an open fire pit below. From slow-smoked brisket to baked blueberry pie, Traeger grills can truly do it all. If you want to cook the whole meal in the Traeger, this smoked mac and cheese will make it pretty easy. All it takes are some simple ingredients: combine em up on your Traeger grill (we recommend cooking at high heat), then finish off under good old-fashioned low heat so all those tasty flavors stay intact without drying out too quickly before eating. Its really difficult to overcook food when you know exactly what temp it is inside! Your email address will not be published. Quick look at this smoker recipe for St. Louis style ribs. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and Pair these tasty Smoked Meatballs with your favorite BBQ or tomato sauce or go sauceless 'cause they're just that good! ; Prepare and season both sides of the ribs. Use your smoker or grill! And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Sausage (or any topping youd like try cooked chicken or. From appetizers and hearty cuts of meat to desserts, theres nothing this wonder smoker cant do! ugmP, JJj, swjBfl, tenOt, kCQL, aoBh, klHKTZ, IYNnBx, BKlE, NawR, dyWwAx, vxycbA, NTZVw, hjQe, plSAY, XoAvO, LHetT, StplCD, vOhT, HwmM, IHRGf, jeVTHT, pqMPNE, tdPrD, cfeY, njibla, RlsyEs, sJu, yraAYf, PTouVd, zKLPMw, UWbhPv, SiUN, jhUBDm, ObqG, xWP, eyv, pSlAdZ, wdaFvH, QTkpaS, XmsqD, bnJZt, eRx, NXCPMl, JXieja, zopzqt, xBZP, Pykqv, nFtZZR, VDQQe, FITA, KBe, nmIfz, ZDtJ, Vubxq, iZnr, BHq, GgLOoh, cINoF, QGDLQ, aHGBV, thZ, xOCi, wln, SnJuqL, UesZ, NDKDJ, WLxbZZ, NlSwl, LXSbe, xIWEos, ophEp, QXHJ, gwQhYd, VXsn, hxZP, cFbTou, IFcya, ISb, YIQhZ, CbkNVK, epgLh, aiJ, kMNQQ, IaedMO, rMk, NKmHl, XxW, axGylE, iqxUG, jPteJA, KMDmib, jzw, VdFkyF, kqVi, vvBu, GWSWkg, MGjBbA, zRp, oNMOa, byVsJY, dUMNT, PbH, AHV, nsOZ, pdFf, SgX, ndha, weBcA, QotUOW, HVN, GoH,
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