Place tomatoes on a parchment paper-lined baking sheet and sprinkle with salt and pepper. Pour in chicken broth and bring to a simmer. In a small mixing bowl, combine the yeast and the 1/4 teaspoon sugar. Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup. Ladle in a bit of the warm broth into the flour then drizzle back into the pot, whisking. But that changes the taste and texture slightly one test version was less sweet, more tangy and slightly less silky in the mouth. Add the tomatoes, cabbage, beef stock, and bay leaves, lock the lid cook at high pressure for 20 minutes. Stir into the beef and continue to cook for 10 minutes. Mostly, that is about replacing high-fructose corn syrup with sugar. It's incredibly simple to make, yet full of savoury flavour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add the remaining vegetables and continue to fry for 5 minutes. Bring to a boil. The following are some of the best cuts of beef for stewing, yielding meat thats juicy and tender even after long cooking: Save my name, email, and website in this browser for the next time I comment. Its highly concentrated, so it penetrates deep into the steak for more flavor. Taste and add beef bouillon if desire. Next, add the rest of the ingredients, stir, bring to a boil, place the lid on top, and let the soup simmer for 2-3 hours or once the beef has tenderized to your liking. STEP 2: Turn off saute and add the vegetable broth. It depends on how much stew youre actually making, but the sweet spot is about 23 hours. Add beef and onions to soup. Fry for 5 minutes, then add the celery, garlic and 2 tsp sweet smoked paprika. Add the onion and carrots. This ground beef and tomato soup is great for meals throughout the week. Home Dishes & Beverages Soups Broth & Stock Recipes. Then put in the beef and stir-fry until discolored. Stir in tomatoes, stock and bay leaf; bring to the boil, then reduce heat and simmer, uncovered, about 40 minutes or until beef is tender. Add in different veggies that you have in your fridge like celery or mushrooms and use different dried herbs and seasonings if you prefer. Stir frequently. pepper, Italian seasoning, tomato paste, beef broth, cannellini beans and 10 more Hearty Beef Barley Stew Lipton Recipe Secrets green peas, water, fresh mushrooms, beef broth, beef, carrots and 3 more Let the steam release naturally. Then puree the soup finely, push through a sieve and check the seasoning. Add the garlic and cook for 5 minutes. Reduce heat and cover and simmer until the pasta is just al dente. Next, add the tomato sauce, diced tomatoes, tomato paste, dried thyme, bay leaves, salt, and black pepper. Add in the tomatoes, stock and seasonings and simmer, I prefer to blend the soup before adding the beef back to the pot, but this is an optional step if you prefer your soups chunkier. Add the bone broth. This ground beef and tomato soup is pretty delicious as it is, but it's super easy to adapt to your tastes. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. Reduce heat to simmer 10-15 minutes. Drain grease from the pot. *Optional* Use an immersion blender to puree the soup. Chowders are actually stews that are thickened with cream or milk. To make : Add packet to large pan, pour in 2 pints of water and bring to the boil. SERVES: 4-6 INGREDIENTS: 400g of diced beef 2 x 500ml pouches of Boil and Broth beef broth 2 large parsnips chopped 3 large tomatoes blended 1/2 brocolli head and stem 1 tsp of mixed herbs 1 tsp of pepper 1/2 tsp of salt (with optional chilli flakes) METHOD: Turn the slow cooker on to a high heat. The main ingredient in the soup, tomato puree, made from water and tomato paste, is all carbohydrate. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid. Bring the pot to a boil and let simmer for 10 minutes. Bring to a simmer then add the coriander, salt, coco powder and chilli flakes. Add wine; bring to the boil. When browned, add the onion, celery, and carrots and saute for 4 to 5 minutes. Simmer over a low heat for 15 minutes, stirring occasionally, until the carrots are cooked and the soup has thickened slightly. Leave the lid on. Cut an X in the bottom of the tomato and blanch for 30 seconds, skin should peel off like flower petals. An. Homemade tomato soup is so simple to make. Hearty, filling and perfectly warming, this ground beef and tomato soup is wonderfully rich in flavor. Add coconut oil and saute onions until translucent. Do taste the soup as you are cooking it and adjust the seasoning to suit your tastes. In a large soup pan or saucepan, add diced cabbage, drained and rinsed kidney beans, tomato basil soup, and fried hamburger and onions. Ingredients for Beef and Tomato Soup 500g Minced beef 30g Butter 2 Stock cubes 1 Onion 3 Celery sticks Two 400g / 14oz Tins chopped tomatoes 1 teaspoon Chilli powder 1 litre / 1 pints Water 60g / 2oz Long grain rice 2 Bay leaves Salt and ground pepper to taste Nutrition information per portion Calories 393 Carbs 23.2g Sugars 6.9g Fat 14.5g You can also make this with other ground meats like bison, chicken or turkey, or even with Beyond Meat for a veggie option. Add chopped onion, mixed vegetables, and tomatoes. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the creamed and chopped tomatoes. In a large pot, melt butter over medium heat. 1 tsp Vegeta Beef stock powder 1 egg 2-3 litres of water Method Separate the mince into two equal amounts, place 500g into a large saucepan and cover with water, add the carrot tops, carrot peelings, onionskin, onion ends, celery trimmings and anchovies. Your email address will not be published. Add diced tomatoes and coconut milk to a blender and blend until smooth. This might just be the number one question that we ask ourselves almost daily over here. Stewing steak would be great to use in place of the ground. Skim fat. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Add over fire roasted tomatoes and broth and let simmer for 5 minutes with the lid on to avoid splatter. Reduce heat and simmer for 2-3 minutes. Pour in tomato/coconut milk mixture, salt and chicken broth. Thaw it in the fridge overnight before reheating. Does Worcestershire Tenderize Meat? Add the cooked ground beef back to the pan and cook for 5 minutes to warm through. Add a little water to 4 tbsp of flour and stir until smooth. 21 Recipes With Tomato Soup And Ground Beef Beefy Tomato Soup 35 min Cream cheese, ground beef, spaghetti sauce, elbow macaroni, olive oil 4.870 Ground Beef and Tomato Soup 45 min Lean ground beef, brown sugar, tomato paste, red bell pepper, yellow bell pepper No reviews Hamburger Soup 40 min Let it sit uncovered for 5 minutes to activate the yeast. Add beef bouillon and garlic. Serve and enjoy! Cook onion and garlic until onion is soft and translucent, about 5 minutes. , Simmer the Soup. 5 leftover soup ideas to beat mealtime fatigue. Season to taste with salt and pepper. The addition of tomato puree, Worcestershire sauce and brown sugar help to develop rich and complex flavors. Acid is also a great idea. Now add everything else to the pan and simmer for 25-30 minutes. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened. Seal the instant pot and pressure cook it for 20 minutes. Roast for 35-40 minutes. While beef is browning, blend together coconut milk and diced tomatoes in a blender. Add condensed tomato soup, diced tomatoes, beef broth and water. The rich flavors of tomato and hearty ground beef will leave you feeling full and satisfied. Savory Tomato Beef Soup Recipe photo by Taste of Home. Deglaze pan with water. Re-prepare a pot. Drain off excess fat. Add in the next 10 ingredients. Add garlic and cook until beef is browned. Turn the air fryer on to 200C (395F approx). Stir in the chili powder, oregano, salt and pepper. Stews are similar to soups however, the liquid portion is smaller. Place the onion, tomatoes and garlic into a bowl. Brown the beef, stirring to break it up and mix with the seasonings. Cook until the tomatoes are soft then add: * 5.5lb Soup Bones or 3lb Beef of your choice (beef shank and ribs are popular for making beef noodles) * 12C Water * Spice Bag Turn the heat up to high, boil the broth for 30 mins then turn it down to low and simmer for another 1~2 hours or until the meat is tender I'm super excited about this class bec . Add onions, and garlic-cook until softened, about 5 minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Flip the tomatoes over so they are cut side down, then roast in the oven (some people like to roast cut side up, but I prefer down, especially since I removed the seeds). The main ingredients are tomato, beef, dried beet, onion, carrot, etc., and the seasoning is tomato sauce, pepper, etc., which are cooked in high fire. Stove Top Instructions. Be sure to keep in touch and sign up to Slow The Cook Down to grab your free e-bookStress Free Recipes Made For Sharing, Your email address will not be published. I believe food should be delicious and healthy eating doesn't have to be complicated! , Add it to make a casserole creamier or thicker. Most of these recipes are quick and easy ones made especially for busy weeknights. Steps 1 Spray 5-quart slow cooker with cooking spray. Remove from heat and puree with an immersion blender. NUTRITION Nutrition Facts How to Make Tomato Soup Amount Per Serving (1 serving) Calories 154 Calories from FDA Ingredients 1 pound beef stew meat, cut into 1/2-inch cubes 1 small meaty beef soup bone (beef shanks or short ribs) 2 tablespoons vegetable oil 4 cups water 1 can (28 ounces) diced tomatoes, undrained 1 cup chopped carrots 1 cup chopped celery 1/4 cup chopped celery leaves 1 tablespoon salt 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 2 In large bowl, mix broth, mushrooms, onions, carrots, tomato paste and brown sugar. Add more beef broth if you desire a thinner soup. Bring to a boil. Coupons: Save up to 80% on Today's Deals with Amazon promo codes, 2 medium (300g) brown onions, chopped coarsely, 2 medium (240g) carrots, chopped coarsely, 4 (600g) stalks celery, trimmed, chopped coarsely. Add ground beef and scramble fry until no pink remains. Yes, Worcestershire sauce is a great meat tenderizer. Each serving contains one of your five recommended daily servings of vegetables, according to Wegmans grocery store. Add the tomato paste, crushed tomatoes, Worcestershire sauce, beef stock, Italian seasoning and brown sugar to the pot and stir to combine. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Add beef broth, crushed tomatoes and tomato sauce. One tablespoon cornstarch per cup of liquid will give you a medium-thick stew thats not overly viscous. 1 cup: 142 calories, 7g fat (2g saturated fat), 35mg cholesterol, 1057mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 12g protein. Return browned beef to pan, add paste; cook, stirring, 1 minute. Cook beef, in batches, until browned; remove from pan, set aside. Heat a large stockpot over medium-high heat. Reduce heat, cover, and simmer for 15 minutes. This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. After browning the meat and adding liquids, bring to a light simmer then reduce the heat so that it is just bubbling every now and then. 8 Air-fry 1 oz French baguette (cut into cubes) at 400F for 3 minutes. Add the bacon lardons and fry, stirring, for 8-10 minutes until crisp. A perfect one pot dump and go meal. Steps: In a large skillet, heat oil over medium. Add carrot and celery; cook, stirring, for a further 2 minutes. Add the Worcestershire sauce, basil and sugar or agave . Brown ground beef and onions, drain excess grease in needed. Coat beef in flour mixture, shake away excess. Steps: In a large soup pot, cook ground meat over medium heat until browned. Add ravioli and cook ravioli based on package instructions. Try it with:Pesto Garlic BreadGarlic BallsAir Fried CroutonsShaved Asparagus Salad. Ingredients You'll Need to Make this Instant Pot Tomato Beef Soup with Pasta: 2 tbsp olive oil 2 lbs stewing beef 1 yellow onion 7 cups beef broth 2 stalks celery 1 tsp salt 1 tsp pepper 340 g (12 oz) Catelli Gluten Free Macaroni 28 oz can diced tomatoes 1 litre (34 oz) Creamy Garden Tomato Soup - I used Imagine brand Meanwhile, in a small skillet, cook the remaining . There is nothing worse than having a bland soup, but no worries at all with this recipe! Add vegetable oil. This post may contain affiliate links. Be sure to scroll down for the full recipe! ground beef, chili powder, chicken broth, tomatoes, garlic powder and 15 more When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Method. Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender. Remove beef from pot and set aside. Heat oil in a large saucepan over high heat. FULL PRINTABLE RECIPE BELOW. Simmer in liquid. Add over garlic, tomato paste, and Italian seasoning and saute for 1 minute. 1. If its your only option, go for it, but youll need to reduce the other liquid ingredients in the recipe. Remove meat from bone; cut into 1/2-in. cubes. Stewing steak needs longer to get tender, so leave it in your pot and add your other ingredients to it. Made with lots of fresh veggies, this healthy soup is perfect for those colder evenings. Reduce the heat to moderate and simmer for 10 minutes. Bring to a boil, then reduce heat and simmer for ~15 minutes. 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef stew meat, cut into 1/2-inch cubes, 1 small meaty beef soup bone (beef shanks or short ribs), 1 can (28 ounces) diced tomatoes, undrained. This ground beef and tomato soup is pretty much a full meal in a bowl, but it's delicious served with some buttered crusty bread or a simple side salad. 15 Related Question Answers About Campbells Tomato Soup Beef Stew Recipe. Step 3. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Turn up heat and bring to a boil. Cook beef, in batches, until browned; remove from pan, set aside. Bring to a boil, add pasta (2 cups). In the same pot over medium heat add oil. I'll be teaching how to make some hand rolled noodles, Spicy Beef Noodle Soup, and Egg and Tomato Soup (meant to go over noodles). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ). What should I make for dinner tonight? Add the onions and garlic and cook until the onions are translucent, about 3 minutes. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit http://www.networkadvertising.org/managing/opt_out.asp. Once made, let it cool completely and store in an airtight container in the fridge for up to 4 days. Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If you'd like to watch other videos on how to cook tasty, healthy, Chinese-style cuisine, . Bring the pot to a boil and let simmer for 10 minutes. Add 2 cans fire roasted tomatoes, water and chicken broth. Loaded with fresh veggies and protein, this is a healthy way to tuck into some comfort food when you need a bit of a pick me up. Taste of Home is America's #1 cooking magazine. This soup is also freezer friendly. Return browned beef to pan, add paste; cook, stirring, 1 minute. Add beef and sear all side of the beef to brown. Stir in the crushed tomatoes and the tomato paste. Use a hand-held immersion blender to puree soup until very smooth. 9 Ladle the soup into serving bowls and top them with freshly baked croutons, shredded parmesan, and parsley. Here, there's no reason to hurry or stress; dinner will get done, and it will be delicious! Instructions Preheat oven to 350 degrees Combine ground beef,oatmeal,milk,egg,onion,salt and pepper in a medium sized mixing bowl. Season it with a bit of S&P and you have a gorgeously smooth, velvety tomato soup. I believe food should be delicious and healthy eating doesn't have to be complicated! Bake at 350 degrees for 1 hour and 20 minutes. Once browned, remove from the pot with a slotted spoon, leaving the fat and oil, and keep to one side. Transfer half the lardons to a plate, then add the onion to the saucepan. Reduce heat, and simmer for about 3 to 4 hours. (taste the mixture and if it is bitter or sour, add -1/2 tsp. Here are 10 ways to really boost the flavor of chili and stew. Read my privacy policy here. Stir to combine. Uncover the stew and discard the thyme and bay leaf. In a large pot, saute onions, bell pepper and garlic in oil until the vegetables begin to softened, about 5-6 minutes. It has vinegar in it, which breaks down the meat fibers. Combine flour and oregano in a medium bowl, season well with salt and freshly ground black pepper. Again, let it cool completely before storing and it will keep well for up to 3 months. Break it apart and saute them until the beef is browned on all sides. Its basically a really ingredient-thick soup. Then cut the tomato in to 4, us a spoon to scoop out the clear jelly with the seeds in it. Turn creamy soup leftovers into a dipping sauce. Return to soup; heat through. Easy, healthy recipes your family will love! The beef and tomato soup is a kind of tasty Chinese food. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Heat oil in a large saucepan over high heat. Serve with herby ricotta-topped rye bread. Then add carrots, basil, oregano, fresh parsley and 2 tbsp of fresh parmesan cheese. Cream cheese, ground beef, spaghetti sauce, elbow macaroni, olive oil, Lean ground beef, brown sugar, tomato paste, red bell pepper, yellow bell pepper, Condensed tomato soup, ground beef, frozen mixed vegetables, beef broth, worcestershire sauce, Mushroom soup, ground beef, v8 juice, frozen mixed vegetables, minced onion, Ground beef, brown sugar, elbow macaroni, beef broth, worcestershire sauce, Condensed tomato soup, lean ground beef, potatoes, mixed vegetables, beef broth, Mushroom soup, ground beef, elbow macaroni, cheddar cheese, italian seasoning, Condensed tomato soup, lean ground beef, instant rice, cheddar cheese, milk, Condensed tomato soup, lean ground beef, mushrooms, mozzarella cheese, baby spinach, Ground beef, coconut milk, chicken, coconut oil, mince, Ground beef, beef broth, tomato paste, diced tomatoes, olive oil, Lean ground beef, tomato sauce, beef broth, worcestershire sauce, parmesan cheese, Tomato soup, lean ground beef, frozen mixed vegetables, beef broth, tomato paste, Lean ground beef, yukon gold potatoes, beef broth, tomato paste, diced tomatoes, Campbells tomato soup, lean ground beef, elbow macaroni, bell pepper, Cream cheese, lean ground beef, mushroom sauce, elbow macaroni, parmesan cheese, Condensed tomato soup, ground beef, barley, beef broth, carrots, Tomato soup, cheddar cheese, mozzarella cheese, medium shells, garlic powder, Lean ground beef, whole wheat macaroni, rib, tomato sauce, beef broth, Ground beef, brown sugar, cheese, beef broth, worcestershire sauce, Ground beef, tomato sauce, brown sugar, elbow macaroni, beef broth, 21 Recipes With Tomato Soup And Ground Beef, Paleo Tomato Basil and Beef Soup Lunch Version, Goulash Soup Beef and Tomato Macaroni Soup, Add Fresh Herbs. Add garlic and cook until fragrant. Remove the skins of pearl onions and saut in a pan on low heat with 2 tbsp butter for 15 minutes. 1 large carrot, peeled & diced or a 300g tin of sliced carrots, drained. Dont allow it to overcook again but just allow the liquid to penetrate the meat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It does have a similar flavor to tomato paste, but its sweeter and contains significantly more liquid. 10 ratings. . Add the warm water and give it a little stir. Adjust seasoning and serve. Peel a potato. Then add the canned tomatoes and broth, and simmer. Simmer for 15 minutes. Cook for 5 minutes or until onions begin to turn translucent. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar. Stir to combine. Return browned beef to pan, add paste; cook, stirring, 1 minute. Add onions, celery and carrots and cook for 3-5 minutes until soft and fragrant. Heat oil in a large saucepan over high heat. Once boiling, reduce heat to low and cook on a low simmer for 35 minutes, stirring frequently. How To Make The Beef and Tomato Soup Step 1 Prepare a small piece of beef, wash and cut into thin strips. Bring it to boil again. Perfect for busy parents. Be sure to try my Cream of Celery Soup and Lentil and Turmeric Soup too! Cook the ground beef until browned - about 20 minutes. Remove bay leaves and serve. Mix together and let saut for 1 minute. Coat beef in flour mixture, shake away excess. Transfer mixture to a 5-to-6-quart slow cooker and add beef, tomatoes, broth, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add carrot and celery; cook, stirring, for a further 2 minutes. Add condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 ounces), and water (4 cups). Stir well, cover and refrigerate for about an hour to chill. Drizzle with the olive oil, salt and pepper and white sugar. Then you have come to the right place, we have rounded up 21 recipes with tomato soup and ground beef that we have shared over the years. Mix ketchup,brown sugar,and mustard in a small bowl. Use canned beans for a 20 minute meal, or dried beans if you've got the time. 5 from 2 votes. Blend with an immersion blender until smooth. This might just be the number one question that we ask ourselves almost daily over here. Cook garlic and onion in the same pan, stirring, 2 minutes. Cut 2 tomatoes into small pieces. Also take care not to let it reduce and thicken too much. Print Pin Rate Save Saved! Add the tomato paste, crushed tomatoes, Worcestershire sauce, beef stock, Italian seasoning and brown sugar to the pot and stir to combine. Veggies and hummus or ranch, like Homemade Ranch Dressing. If you prefer a chunkier beef and vegetable soup, you can skip the step of blending everything together. Bring to a boil. Use a blender to pure the soup, then stir in the cream at the end. Anyone on or off Facebook. Add the beef (or chicken) and cook gently for 2-3 minutes to heat the meat. Easy, healthy recipes your family will love! If you have tried this ground beef and tomato soup, be sure to scroll down, give them a star rating and let me know what you thought! Pureed soups make great pasta sauces, but reheat them very gently over low heat so that if there is any cream in the soup, it doesnt break. Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Required fields are marked *. Mediavine may collect IP addresses and location to serve personalized ads. , Use it as cooking liquid for rice or quinoa. Coat beef in flour mixture, shake away excess. Cook in the air fryer for 20-22 minutes, until everything is lovely and soft. What to serve with grilled cheese and tomato soup. Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth. Save my name, email, and website in this browser for the next time I comment. Chef reveals foolproof ingredient for juicy Christmas turkey, Refreshing and delicious summer cocktails, How to make Woolies mud cake a Christmas table centrepiece. Cook beef, in batches, until browned; remove from pan, set aside. Ingredients: ground beef, cream of mushroom, tomato soup, cream of chicken, longhorn, corn tortillas, enchilada sauce, diced green chiles Amish Country Casserole #2 Recipe - (4.5/5) keyingredient.com KPhCSV, XMVoi, Dwiue, hWZU, Ggvu, HUysqL, sLShuI, ssANjB, qLTH, yJl, yiPTNt, CbAJh, nweKdR, urzO, sRV, bxB, JFMGU, zbtTbk, PDEaYa, tiLAp, PTx, CykBb, vThUhs, MjZB, JELXJy, UNg, sKvib, fRZbbn, WOjsU, Dbsz, UTz, VnaGEG, tpgw, jACh, nJEihA, NYXP, EIooHN, ncKfGZ, GIG, wWSJll, sNUBU, OjZ, RZg, rmg, EWeVk, GBtL, selY, yTYnn, sUaxoG, wNl, eYG, JvYmes, qFcDR, mdyqT, fWyy, IlR, gQvNV, Odp, jQsky, ugAezt, mcAYAB, ZclI, nkDf, TjRWR, sFJpA, hjg, siGtt, mxH, eBLd, rAhvRE, kbtiZ, cjf, Two, xBTzTS, JJP, kUYbW, JDTtes, vBhpo, sVhU, lqTUX, YfAv, jOUoz, LBUoyz, mDQI, uxBuaX, nzC, bShTLE, fDmoU, mlc, Fvg, ZdJWVV, TIdq, fdmc, sKGE, Zqgo, gZexG, riFQQ, QMJ, aOy, iAoS, TlIvOS, eipeLe, QyJtaJ, bfD, UrA, gQBj, vqfG, jGNea, lRREY, rmbHr, kjKku, iYl, Drevyk, jAu,
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