grilled goat's cheese with caramelised onion

Hold your Function or Event at Manlys premier waterfront location. Monday: 5pm-11pm Family style roasts designed to share. 0000007338 00000 n NQ barramundi Beer Battered or Grilled. H\n@C !KH>a 0>wZ!oJL}7440SS ]dkfZ~K=&i>sTKyM;c0u=]zG~v+^6B{} . Dress up or down? 0000007824 00000 n (Mexican old fashioned) It's like you've teleported to a summer holiday location for the duration of your meal.What's good? with goats cheese + torn basil on white sourdough EGG + BACON ROLL with cheddar + barbecue sauce with caramelised beetroot, avocado, lentils, fetta, almonds + sumac yoghurt cos, grilled onion + smoky barbecue sauce FISH BURGER + CHIPS with tomato, cos + homemade tartare BOWL OF CHIPS with chilli mayo LUNCH $17.50 char-grilled thai lamb cutlets with green bean salad. Warm grilled peach & frise salad with goat's cheese dressing. 2 hours 40 minutes Not too tricky . Hugos Manly can also cater for cocktail parties. All the glamour and glitz of a Bondi Italian diner transported to the inside of an old pub on Crown Street. 0000009955 00000 n Serves 2 | Prep time 10 minutes Cooking time 10 minutes | Phase 2. Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Soft-shell crab 14. portobello mushrooms, bell peppers, nut pesto, olives, pine nuts. Like an architect who lived it up in Sydney's heyday and now owns a five-story terrace and has theatre subscriptions. In 2010, we were awarded Best Bar In Australia! Chef Giovanni Pilu created one of those dishes that make dining here a destination all on its own. 20 minutes Not too tricky 45 minutes Super easy 45 minutes Super easy . 0000028282 00000 n BARBECUE, SMOKED MEATS, SEAFOOD. You want the pasta, be it fettucini Amatricana or tortellini boscaiola. There are also killer spots for Indian, Japanese and Korean in Sydney. Up. This easy recipe uses goat's cheese for tang while the onions give it sweetness, With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich, Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter, Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables, Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option, Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables - squash, peppers and aubergine work well, Choose a brilliant new cook book when you subscribe. Classic cheese scones. Your approach depends on your attention span. 0000018669 00000 n Grilled Swordfish with Pea Pure and Tarragon Sauce Montenegrin Pizzette with Caramelised Onion and Goats Cheese Main Burek Cigars with Figs and Goats Cheese 2 Spiced Lamb Loin with Chestnut Puree and Mushroom Tart Desserts 1 People love it fiercely and getting in can be tricky.What's good? Upish. A scattering of fresh green peas break up this silky suspension, and any sauce left over should be mopped up with the light-as-air house focaccia.Dress up or down? Regatoni (V) Tomato, carlic, chilli, olive, spinach and pine nuts. Up, but don't look like you tried too hard. Comfy casual is just fine. All rights reserved. Not in the mood for pasta? Steakhouse chips, tartare sauce, house salad. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture. Jasmine rice. Hugos Group Copyright 2022. The cookie is used to store the user consent for the cookies in the category "Performance". David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Ricotta Cheese & Spinach Dumplings Recipe; Mushroom Mince Patties Recipe; Grilled Salmon & Lime Skewers Recipe; Pumpkin and Citrus Chutney Recipe; Sweet Potato, Silverbeet and Feta Rolls Recipe; Goats Cheese and Onion Puff Pastry Tart Recipe; Leftover Roast Potato Salad Recipe; Sweet Potato Dip With Prosciutto & Asparagus Recipe yoghurt, iceberg lettuce, grilled flatbread. owner and chef, Federico Zanellato, and ex-. Goats cheese 8.5 304 ratings. This website uses cookies to give you a relevant experience. Habenero-pineapple-infused Verde tempers smoky take Campari $24. 0000034549 00000 n 0000001468 00000 n The Italian sibling of the CBD's favourite French bistro, Hubert. Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. White Oat gin & elderflower liqueur, shaken with lemon, cucumber, mint & thyme, topped with Australian Seltzer Co. Bulldog gin, Luxardo cherry liqueur & violet liqueur, shaken with lemon & dragon fruit, Vanilla infused Skyy vodka, Frangelico hazelnut liqueur & Steinbok white chocolate liqueur, shaken with coconut & lime, Fireball cinnamon whisky & green apple liqueur,shaken with strawberry, balsamic & lemon, Montelobos Espadn mezcal (tequila) & Ancho Reyes chilli liqueur, shaken with pineapple & lime, Aperol & Prosecco, mixed with orange, topped with, Campari, Bulldog gin, & Grand Marnier, mixed with rhubarb & lemon, topped with blood orange soda, White Oat berry pink gin & raspberry liqueur, mixed with raspberries, mint & lemon, topped with raspberry tonic, Skyy vodka, Steinbok peach schnapps & prosecco, mixed, Skyy vodka & apple liqueur, mixed with watermelon, apple &, * All Jugs available by the glass on request, Pineapple, raspberry, mint & lime, topped with lemonade, Grapefruit, passionfruit, peach & lime, topped with lemonade, Lyres Italian Orange & Orange Sec, mixed with lemon & rhubarb, topped with blood orange soda. lunch. But for our money it's all about the wine bar for snacks and exciting vino, with a killer tiramisu for dessert.Dress up or down? Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. YC)%hC/{m$mjMf^6sqyggqrB+ That's what happened when Otto tried to remove their al dente strozzapreti with whole king prawns, salty black olives, and a rich ragu made with calamari from the list. Up. We already have this email. A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere). Always speak to staff if you have any allergy concerns. What's good? 0000000016 00000 n 76 0 obj <>/Filter/FlateDecode/ID[<618EB2A2A5B94901B55725751EBC9DE7>]/Index[11 92]/Info 10 0 R/Length 235/Prev 240021/Root 12 0 R/Size 103/Type/XRef/W[1 3 1]>>stream caramelised onion marmalade and figs. A classic pizza, pasta, wine and good times restaurant in an expansive corner of the Cannery is Rosebery. What's good? Dress up or down? "A5geqm? What is it? What is it? What is it? Enjoy with caramelised red onions, harissa and feta. 0000019985 00000 n This is where you can take a dining chair tour of Italy's capital, with a greatest hits menu inspired by the ten years Flavio Carnevale spent there as a young man. The cookie is used to store the user consent for the cookies in the category "Other. caramel, MRS. FAWLTY 12 A hidden steak restaurant behind a cocktail bar in a city basement with a open hearth at its centre.What's good? This ludicrously beautiful dining room perched above Bondi Beach is a feast for the eyes as well as the belly.What's good? Bondis bright and airy lunchtime scene is an Italian restaurant tucked inside an old pub like some sort of dining hermit crab. Calves Liver with Caramelised Onion VIC: Court & Duncan: Mussels with Speck and Cider Through to Round 3 Round 2: Main NSW: Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles Through to Sudden Death NSW: Roasted Beetroot Risotto with Goats Cheese and Thyme Oil Main Beef Fillet with Tempura Oysters and Parsnip Puree Ortiz Spanish anchovies additional $5, Crispy polenta chips, tomato relish & truffle aioli (V), Steak cut chips, tomato relish & truffle aioli (V), Shoestring fries, rosemary salt, relish & aioli (V), Rocket salad with pear, shaved Parmesan & balsamic dressing (V), Avocado salad, cucumber, baby cos & chardonnay dressing (VE), Broccolini, sugar snaps, chives, ricotta & lemon (V), Selection of three cheeses served with fig jam, muscatel & toasted fruit & walnut bread. Beetroot and goat's cheese terrine. What's good? This dish comes from chef Johnnie Crowe at his new East London restaurant, Nest. smoked salt, MEZCAL NEGRONI 11 It might be aiming at a more casual dining experience but this is still waterfront dining in Sydney's ultra-blue ribbon region so dress like you might have regular access to a yacht. Up. 0000007219 00000 n You're welcome. basil syrup, lime Lamb, kimchi, onion carnitas 16 Upwardly. It's in the CBD so smart jackets are the most common clothing item on the diners in our midst. In addition to things like tuna crudo, picked spanner crab and swordfish tonnato, they're also offering a super luxe mud crab dish for two, served with a tomato risotto and the claws grilled over charcoal. Make this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party. Salmon nicoise. (V) Vegetarian (VE) Vegan (GF) Gluten Free: Please advise your waiter of any food allergies as all ingredients may not be listed. This is a convivial family-friendly restaurant so wear clothes you don't mind getting Napoletana sauce on. Aperol, Beefeater gin, lychee Magazine subscription your first 5 issues for only 5. Nixta corn liqueur An aspirational Sardinian fine diner in an old weatherboard house perched above the golden sands of Freshwater beach. To find out more information on how we can help you with your next function or event, please complete our enquiry form and our Functions Manager will contact you. We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals, Barbecued meats & bottomless drinks, now available every Saturday from 12pm 3.30pm for 45 pp. 0000008300 00000 n Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. dinner. Olmeca tequila, lychee juice This cookie is set by GDPR Cookie Consent plugin. restaurateur Karl Firla, tucked into the laneway between Ash Street and the birdcages of Angel Place. Dj vu! Organic whole wheat & non gluten pasta available, spicy chicken, spinach, harissa, garlic, baby plum tomatoes, in a rich creamy sauce, torn chicken breast in a rich and creamy sauce, topped with three cheeses, prawns, mussels, squid, white wine, garlic, fennel, capers, red chilli, aubergine, ricotta cheese, tomato sauce, chilli, garlic, basil, spinach, rich beef rag, layered pasta, topped with a creamy bchamel sauce and cheese, mixed peppers, spinach, three cheeses, nut pesto, tomato sauce, Larger thin base +2 Non gluten classic base +1 Vegan cheese available, mozzarella, Riserva, goats and blue cheese, cranberry sauce, rocket, Milano salami, pepperoni, smoked ham, chorizo, spicy nduja, thyme, spinach, egg, mozzarella, Riservacheese, olives, garlic oil, portobello mushrooms, bell peppers, nut pesto, olives, pine nuts, Larger hand-crafted thin base pizzas with rocket & Riserva cheese, dry-cured pork sausage, speck, Milano salami, cherry bell peppers, fresh mozzarella, grilled mediterranean vegetables, olives, nut pesto, thinly cut strips of marinated steak, roasted red onion, chimichurri dressing, mozzarella, Monterey Jack cheese, baby plum tomatoes, Stone-baked folded pizza served with a mixed salad, portobello mushrooms, red chilli, rich beef rag, Slightly smaller pizzas perfect for lunch, nut pesto infused grains, rocket, edamame beans, chick peas, puffed pumpkin seeds, pomegranate, cucumber, baby plum tomatoes, lettuce, egg, anchovies, croutons, Riserva cheese, Caesar dressing, tuna, baby plum tomatoes, red peppers, green beans, croutons, anchovies, capers, olives, boiled egg, red onion, new potatoes, house dressing, chicken, crispy bacon, lettuce, Cheddar cheese, chargrilled sweetcorn, avocado, tortilla chips, Caesar dressing, cherry tomatoes, red onion,garlic, chilli, mixed wild mushrooms, truffle oil, fresh thyme, Riserva cheese, white wine, house dressing, mixed leaves, red onion, baby plum tomatoes, cucumber, olives, See below our seasonal menus in addition to our a la carte menu, 2 Courses for 11.95 | 3 Courses for 14.95, Use the links below to either download our menu or explore extra allergy information, Enjoy a family friendly bite to eat at Wildwood, This website uses cookies to ensure you get the best experience. Summer vegetable & goats cheese frittata. dinner. Best of all, you can make it ahead and reheat from frozen, A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two, Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. This long-standing dining spot located in East Coast is famous for its Saporita (cheese, bacon and egg) and Con Carne (cheese, ham, salami, sausage, and minced beef). veg and pork and onion stuffing. redcurrant glazed roast turkey with crispy tarragon. Look out for your first newsletter in your inbox soon! kMpA(1y{Di{p1cacf{/8Vsf]c v1 }lX~eGS-]}-Z Fw0`Eq)$uEYB - After-work drop ins make up a lot of the crowd here, so "business" is the major dress code. Its not about pomp or prestige, any more than fiddly garnishes or fancy plating. A full kilo of Black Angus t-bone steak served on the bone with grilled lemon to cut through all that beautiful grain-fed fat. Energy (kcal) 703 kcal. Vegetables. It makes a great late summer dish and delivers three of your 5-a-day, A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day, Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes, Simple sandwiches to whip up as a speedy vegetarian supper or lunch, This tart is easy to make, looks stunning and tastes wonderful. You dont come to Sagra to show off. Up. The Hugos Gift Card is valid for 3 years from date of purchase and can be used in one visit or on multiple visits. In our first year of operation in 2009, Hugos Manly was awarded Best Pizza in NSW at the Good Food & Wine Show and Best New Venue in Australia at the ALIA Awards. Vallet amaro, vanilla, TEMPERINHA 14 This vegetarian terrine can be achieved by following our easy step by step picture guide. Even if youre not an East-sider, the journey sure is worth it. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free. What's good? This is very much a neighbourhood haunt with takeaway boxes flying out the door as often as people meander in for a table. drop of Tabasco, PEPINO PICANTE 15 cauliflower, sage and cheddar gratin. Serves 1 The dress code here is properly casual so you could be just as comfy in a sundress as a linen suit. Easy to make and ready in just 45 minutes, this Mediterranean-style starter combines sweet peppers with salty olives and creamy goat's cheese. Now's the time to luxuriate in the sweet life. We uncover the best of the city and put it all in an email for you. Tuesday-Saturday: 12pm-11pm Drunken broad bean & goats cheese salad. Arancini balls. Hugos is Sydney cool, at its best. Beef-fat potatoes, garlic Raclette 7.5 This cookie is set by GDPR Cookie Consent plugin. Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. This is a comfortable mid-tier restaurant that won't break the bank but can level up if there's something to celebrate. All pizzas are topped with mozzarella. 0000014815 00000 n lunch. Throwing all carb-caution to the wind,Time Out Sydneyhas gone on an eating rampage through Sydney's pizza restaurants to track down the city's best. smoked lime salt, LYCHILLI MARGARITA 11 s!oDl[0#GYJ_W+J_W+J_Ws \C1k5s 7oC'N;1tb~=[b6_ext_gMS. (A>(Zo=W2iJA9,.=}`S]EWK\-{c-b.>$|TxQkuG Pulled Pork Pizza. 0000034869 00000 n A fuss-free starter 0000012527 00000 n If you're just here for dinner there's no need for popped collars, but if you're starting here before the party you could roll in decked out in sequins and no one would blink. 1265 kcal SWAP to Moving Mountains hot dog, vegan cheese and veganaise. Goats cheese 8.5 Chicken-dukkah carnitas 13.5 Beef brisket, Tajn & paratha 15 Lamb, kimchi, onion carnitas 16 Pork rib, sweet & sour 15.5 Burnt squash, mole 13 Frijoles, smoked ham hock 12 Smoked haddock chupe 15. Burnt pepper, goats cheese, chipotle 6 Grilled tuna steak, soft free range egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes, tapenade, mustard vinaigrette 545 kcal 15.75 pasture-raised rare-breed British cattle One of those long-standing red sauce joints in Sydney's little Italy where you can eat here for under $16, there's excellent gelati for dessert, and if you've taken a punt on a date you're not sure about, it's loud enough to hide the awkward silences.What's good? 37 ratings. mustard, horseradish, Tabasco, We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table, Opening hours Beefeater gin, lime, lemonade, MOMMA S MARGARITA 12 0000014408 00000 n There's not many better places for bitter Italian Aperitif cocktails, wood-fired pizzas, classic lasagne and banter than this jovial Italian dining room in the gusty complex at the base of the St Margarets apartment building on Bourke Street.What's good? BARBECUE, SMOKED MEATS, SEAFOOD. hbbd```b`` "kA$"d.`DRu RDJ8eH 6D2HS fa1`" f\[x.. 99A&HjeIK{PD Now get thee to a pizzeria! 2 year old tequila Vivir Anejo )!iZ$o^7 What is it? Chicken-dukkah carnitas 13.5 You also have the option to opt-out of these cookies. Serves 1 | Prep time 10 minutes Cooking time 20 minutes | Phase 1. Ormeggio, the jewel of the Spit, has had a refresh in 2020 and is now a meat-free dining destination with an a la carte seafood menu care of new head chef Gianmarco Pardini, and a more casual vibe. Click below to make an online reservation or call our reception. Grilled hispi cabbage, 354 43 Sydney rock oysters with a sherry & shallot vinaigrette (GF), Burrata with a Tuscan salad of tomatoes, cucumber, radish, capsicum, toasted bread, basil, macadamia, black olive crumb (V), Roast cauliflower with capsicum & walnut spread, tomato concasse, pomegranate and mint salsa, caramelized walnuts (VE, GF), Duo of croquettes: 2 x Smoked mozzarella & ham 2 x Wild mushroom, provolone cheese & truffle with grated Parmesan, Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdough, NZ king salmon tartare with caviar, radish, cucumber, smoked soy mayonnaise, ponzu, sesame seeds, squid ink tapioca crackers, Spanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamic (GF), Pork & beef meatballs baked with cherry tomatoes, smoked mozzarella & toasted ciabatta, Fried calamari with chilli sea salt & house-made tartare sauce, Raw yellowfin tuna with chilli & extra virgin olive oil on warm chargrilled crostini, Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing, Yamba king prawns butterflied & grilled with chilli flakes & garlic butter (GF), Antipasto: Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olives, Tasting Plate: Fried calamari, pork & beef meatballs, Hiramasa kingfish sashimi and a fig, mozzarella & prosciutto salad, Seafood Tasting Plate: Fried calamari, grilled Yamba king prawns, Hiramasa kingfish sashimi & 6 natural oysters, Pumpkin gnocchi with pea puree, carrots, green beans, zucchini, salsa verde, semi-dried tomatoes and pine nuts (VE,GF), Hugos fish & chips in a light beer batter, house-made tomato & tartare sauce, Tuna ceviche with a warm salad of rocket, sugar snaps, broccolini, chilli, capers, garlic, Parmesan & a lemon dressing (GF), Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan (served warm), Spaghettini pasta with Queensland spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot, Pappardelle pasta with Moreton Bay Bugs, chilli, fresh chives and a sea urchin & lobster sauce, Pan fried ocean trout with fennel puree , mussels, asparagus, shaved fennel, dill, saffron dressing, smoked salmon roe (GF,DF), Crispy skin barramundi, sweet potato & ginger mash with coconut, chilli & lime sauce, Roasted deboned chicken rolled with prosciutto, charred broccoli, roasted capsicum, olives, nduja crumbs, red pepper sauce, Sirloin Steak 220gm marble score 5+ with garlic roasted chat potatoes, red wine jus and mustards, Garlic pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V), Margherita Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V), Mediterranean eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V), Mushroom garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base (V), Pumpkin roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V), Pineapple caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base, Fig fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base, Pepperoni La Boqueria pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base, Ham double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base, Meatball pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base, Chorizo La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing, Prosciutto sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base, Pork slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base, Lamb slow roasted lamb with feta, Sicilian olives, capsicum, rocket, red onion, garlic & chilli, tomato base, Prawn marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base, Gluten free base additional $3 (Meatball pizza contains gluten in meatballs), please advise your waiter if you are Coeliac. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Casually up. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. %PDF-1.4 % Roasted Butternut Squash Stuffed with Roasted Vegetable Couscous & Feta. Like an oasis in the desert, a charming Italian trattoria is the last thing you expect to find in the quiet backstreets of residential Alexandria, especially one with a winning combo of dark timber, warm candlelight and soft leather banquettes.What's good? Hugos brought relaxed style, outstanding food, drinks and service tothe beach side community. It's accessible, casual, warm and affordable. What is it? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 0000025847 00000 n This is the restaurant that schools the old school. This is special occasion dining that people travel for. Green sauce What is it? This success has continued each and every year since. endstream endobj startxref Down. Caramelised squash & spinach lasagne. This basement restaurant is devoted to Florences famous T-bone steaks. 0000004756 00000 n It pours wine with a natural lean from both here and the Bel Paese and is run by one of the citys most astute hospitality groups. Grilled Peach Salad with Caribbean Couscous Rice N Beans. Lush neutrals is the design brief, so crack out those unbranded tees, beautifully cut trousers and camel coats. 354 0 obj <> endobj xref It's a Euro-leaning crown with designer duds and great hair. There's so many beautiful tanned blondes in here it may as well be the dining halls of Valhalla. toffee popcorn, BEET THAT! 0000016435 00000 n Vodka, Worcestershire sauce Goats cheese & caramelised onion frittata with a lemony green salad A star rating of 4.6 out of 5. Hugos is proud to be paying our staff the correct industry award rates since opening our doors here in Manly 13 years ago and therefore have a surcharge of 10% on Weekends & 15% on Public Holidays. char-grilled seafood platter with romesco and aioli. No one really cooks rabbit, this dish asks why the hell not. 17 / 0. 0000010503 00000 n No multiple Split Bills, a maximum of two credit cards accepted per table. Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. Caramelised spicy corn 3. Matt Pollock's skills with pasta dough have garnered him a loyal following, so this is a good place to make cashing that cheat day carb pass. In between. 0000006894 00000 n What's good? Search, save and sort your favourite recipes and view them offline. But opting out of some of these cookies may affect your browsing experience. 0000005616 00000 n Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public. In the strongest terms. Asparagus, goats cheese and lovage. Tempura Battered Onion Rings. Dress up or down? Here a minestrone is not a bean soup, but almost like a colourful ballpit of fresh veg in a gentle miso broth. Too many onions? Mezcal, Antica Formula Buffalo Trace bourbon, amaretto Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Soft-shell crab 14. Abasolo mexican whiskey What's good? This low key establishment in Darlinghurst belies its kitchen credentials. You're in serious power lunch territory, and the casino is right behind you so a freshly pressed collar wouldn't go astray. Get the pizza. christmas. 0000009580 00000 n Aged beef skewers 15.5 $23. Italian food is the unofficial second cuisine of Sydney (the first being Thai). Enjoy cutting edge cocktails prepared by the award-winning bar team or dine in relaxed style right on the Harbour. %PDF-1.6 % Chipotle sour cream This vegetarian terrine can be achieved by following our easy step by step picture guide. What is it? Treating yourself to a nice night out? 12 Their Margherita is as good as any in Sydney, but where they really stretch their creative muscles is on the vegan pizzas. The cookie is used to store the user consent for the cookies in the category "Analytics". Limoncello Pizza & Grill. 0000009199 00000 n Dress up or down? The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. 0000013990 00000 n Get one with eggplant and salami and taleggio washed rind cheese, or one with tomato sauce, mozzarella, capers, anchovies, olives, oregano, and basil for an all umami jamboree. Brie & Caramelised Onion Burger. 0000005990 00000 n 0000024222 00000 n A classic Italian restaurant with a sharp focus on all things Roman. char-grilled steak with green olive, caper and basil salsa. Dress up or down? Double Bay is the kind of place where people wear haute couture brands on a Tuesday, but it's also commonplace to see big family groups here. raggedy maltagliati sauced with braised rabbit rag and topped with toasted pistachios is masterful sweet from a glug of vermouth, rich, and without a hint of dryness. Caramelised spicy corn 3, Cheeseburger 10 Down. Subscribe to our email newsletter to get the latest news about our upcoming events. Dress up or down? Please note this is the only menu available on Sundays. agave, lime, AMARGO SPRITZ 12 The little golden, crunchy nuggets come dressed in pecorino and black pepper, like a deconstructed cacio e pepe.Dress up or down? A new city diner from Lumi Dining owner and chef, Federico Zanellato, and ex-Oscillate Wildly restaurateur Karl Firla, tucked into the laneway between Ash Street and the birdcages of Angel Place.What's good? agave syrup, orange liqueur, lime 0000001156 00000 n It's a white tablecloth mainstay with walls filled with art and wines that go down too easy. blue cheese, caramelised onion and pear pizzas. red wine and caramelised onion slow-roasted lamb shoulder. cauliflower, white anchovy and rosemary tart. TACOS. The prima donna of statement dining destinations. Get one each. Like its French brother, Alberto is a man about town and dresses to impress, so you might want to as well. SIDES. This cookie is set by GDPR Cookie Consent plugin. christmas. A star rating of 4.4 out of 5. hb``g``fe JY8!A03E These cookies ensure basic functionalities and security features of the website, anonymously. All the way up, with a coastal bent. The cookies is used to store the user consent for the cookies in the category "Necessary". 0000017282 00000 n The carrot triangoli is still on the menu for good reason; parcels of savoury sweet carrot swimming in melted butter with the insistent funk of goat's cheese for balance and scattered pistachios for texture. Dress up or down? Spiced sea bass with caramelised fennel. 1 hour Not too tricky Roasted beetroot, red onion & watercress salad. Caramelised Onion Quiche. What is it? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Sauteed New Potatoes. We also use third-party cookies that help us analyze and understand how you use this website. mezcal, Havana Especial rum What is it? Smoked goat 16, Burrata, lime & jalapeo 10 with pork and caramelised onion stuffing, dauphinoise potatoes, winter vegetables, veal jus. Beetroot's vibrant pink makes an eye-catching, meat-free starter, perfect for a dinner party or as part of a buffet. What is it? Do you want a plate of pasta all to yourself, or is it more fun to order puffy rounds of bread fresh out of the wood fired oven and then sift slowly through the antipasto menu like happily grazing cattle? We've picked our favourites from every style, so no matter what mood you're in, there's something here for you. Thin green strands of pasta interlaced with blue swimmer crab, bound with tomato are always a safe bet. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Upward. Analytical cookies are used to understand how visitors interact with the website. on the classic, OLD TOM 15 char-grilled tahini pork skewers. Dress up or down? NEW ULTIMATE LOADED FRIES 706 kcal 10 Canadian poutine inspired, cheese and bacon fries tossed in garlic butter, caramelised onion gravy, crumbled goats cheese. No one really cooks rabbit, this dish asks why the hell not. beetroot, pineapple Vegan cheese additional $2. What is it? From cheese and onion tarts, to onion rings, onion stuffing and pickled onions Caramelised onion gives these bite-sized sausage rolls a touch of sweetness to complement the savoury flavours. Bourbon pepper sauce A raggedy maltagliati sauced with braised rabbit rag and topped with toasted pistachios is masterful sweet from a glug of vermouth, rich, and without a hint of dryness. With fries or mixed salad (sweet potato fries + 1), turkey breast, lettuce, onion, radish, spicy ketchup, in a brioche bun, beef patty, Monterey Jack cheese, burger sauce, lettuce, tomato in a brioche bun, mushrooms, mozzarella, lettuce tomato, red onion, brioche bun with basil aioli and rocket, succulent marinated steak strips, chimichurri dressing, fried onions, Monterey Jack cheese, mayo, toasted sourdough, with pork and caramelised onion stuffing, dauphinoise potatoes, winter vegetables, veal jus, new potatoes, mushrooms, baby spinach, Dijon jus, new potatoes, broccoli, green beans, garlic, red chilli, cannellini beans, tomato, caramelisedred onions, baby spinach, rocket,lemon & chilli gremolata dressing, peppercorn sauce, watercress, lemon dressing, marinated and roasted in a sticky barbecue sauce, with corn on the cob. Necessary cookies are absolutely essential for the website to function properly. Here's what to do with them. H\Kk0 0v,Hl3,qC$t0Cb9smU3jx Aji amarillo mayo Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. trailer <<0F6351D97A604DFE97F075A7020F1A7E>]/Prev 86971/XRefStm 1468>> startxref 0 %%EOF 396 0 obj <>stream char-grilled tahini pork skewers. A cosy, low lit, intimate terrace dining room that strikes all the right notes for romantic Latin feasting.What's good? What's good? Dress up or down? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Roast chicken for two. fig and caramel trifle. ]m81|(mu?ZUoNBw_KO{=%UW~!wl"#gr`Og3$7rT%d Y,A0K%d (0W+ They put a whole orb of burrata on a pizza decked out in greens to balance that rich creaminess, or for snacky things, the lamb skewers are a must order.Dress up or down? Dress up or down? From business lunches to corporate dinners. Down. Our newsletter hand-delivers the best bits to your inbox. 0000005288 00000 n Vallet Granada amaro, strawberry, lime, GRANDE HUMO 13 1262 kcal ALL-AMERICAN DOG 12.95 9-inch hot dog, Monterey Jack cheese, pickles, jalapeos, ketchup, Frenchs mustard mayo. This is one of those mid-tier diners that Sydney does so well, which means your morning market clothes are just as appropriate as your slinkier duds. PHONE +61 2 8116 8555, FUNCTION ENQUIRIES (all groups of 8+ people) Function enquiry, Shop 1, Manly Wharf East Esplanade Manly NSW Australia 2095, Lunch: Tuesday Friday (from 12pm) Lunch: Saturday & Sunday (from 11:30am). A Potts Point restaurant boasting a full house rain, hail or shine, excellent service and a super-interesting wine list. lunch. 0000006514 00000 n It all flies here. There's caviar and truffles on the menus at the right time of year; pasta that plays with Asian influences, like a kangaroo ragu with XO; and a classic bistecca.Dress up or down? Westerhall rum No3 Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydneys most spectacular waterfront locations. char-grilled steak with green olive, caper and basil salsa. Try another? Technique and seasonality are watchwords here, and the menu is an ever-changing beast, but prepare to be surprised and delighted. }ko(4>%"iQlq9y%[-y=>+vE>O3;.$GrI&sIy$GRM}l|sO V+~ [f( endstream endobj 363 0 obj <> endobj 364 0 obj [/Lab<>] endobj 365 0 obj <> endobj 366 0 obj <>stream El Sueo tequila shaken with watermelon, agave & lime, Bulldog gin & blackberry liqueur, shaken with lemon, muddled blackberries & a dash of plum bitters, Skyy vodka & triple sec, shaken with cranberry, nutmeg & lime, Skyy vodka & Luxardo cherry liqueur, blended with maraschino cherries & lemon, Haymans sloe gin, Aperol & sweet vermouth, stirred down with orange, Skyy vodka & pomegranate liqueur, mixed with cranberry, mint & lime. 0000013629 00000 n braised chilli and tomato eggplant. Dress up or down? dinner. Al Forno, 400 East Coast Road, Singapore 428996. Alberto's is a tonier version where bucatini and gnocchi share your table with tripe and very expensive wine. Get one with eggplant and salami and taleggio washed rind cheese, or one with tomato sauce, mozzarella, capers, anchovies, olives, oregano, and basil for an all umami jamboree.Dress up or down? They change regularly, so maybe it's seasoned broccoli puree scattered with a rainbow medley of fresh tomato with pine nuts and chilli; or perhaps they've smoked Brussels sprouts and layered them with bitter rapini and sweet caramelised onion.Dress up or down? Up. A Bondi Italian restaurant swinging effortlessly between snacks, pasta and things from the wood oven. 1010 kcal THE NEW YORKER 12.95 Beef burger, smoked pancetta, American cheese, diced onions, Fashionably down, which is up in a lot of people's book. Tips and techniques from the Good Food team. The only way out of a night of incredible wines and Italianish food at 10 William Street is through it.Dress up or down? Dress up or down? 1 rating. You know a restaurant has the heart of the city when they try and take a dish off the menu and the hysterics can be heard across the city. cauliflower, caramelised onion and goats cheese pizza. What is it? All of it, but specifically risotto allAmetriciana sees pearly, round little grains of rice cooked al dente with a chilli, fresh marjoram, fine shavings of Parmesan and thin stubs of pancetta, spread out in a thin layer over a shallow dish. 0000017953 00000 n Down. Both. What's good? Dress up or down? Goat's Cheese Stuffed Mushrooms. Potato and Chickpea Coconut Curry. * All classic cocktails available on request, Skyy vodka & Steinbok lychee liqueur, shaken with, lychee, lemon & a dash of Angostura bitters, Vanilla infused Skyy vodka, elderflower liqueur & Frangelico, hazelnut liqueur, shaken with pineapple & lemon, Skyy vodka & strawberry liqueur, shaken with grapefruit, & passionfruit, finished with a rose water mist, Havana Club Aejo3 rum & lime, blended with, your choice of mango, strawberry or coconut, Espoln tequila, shaken with lime & house-made, caramelised pineapple, herb & jalapeno shrub, Vanilla infused Skyy vodka & Mr Black coffee. Caramelised spicy corn 3. The third venture from the Love, Tilly Devineand Dear Sainte loise crew, which combines some of the biggest trends of the past five years or so: natural wines; a nascent obsession with amaro; an interest in lesser-seen pasta shapes; the resurgence of fat; strong, graphic branding; a preference for snacking; Spritzes; Negronis; anchovies; butter.What's good? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. 0000001811 00000 n The slow roasted suckling pig is part of SYdney dining folklore, with meltingly tender flesh and golden skin, served with potatoes. Green Beans (V) 14.25 Cat Head Gammon Grilled Somerset Gammon Steak Topped with Sliced Red Apples, Thyme & Vale of Camelot Blue Cheese. Baby spinach salad, roasted pumpkin, beetroot, goats cheese, pine nuts & onion * ** 18.5 Flaked Atlantic salmon nicoise salad baby potatoes, green beans, tomato, Kalamata olives, egg ** 24.5 Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5 Add grilled chicken or schnitzel 6.5 PASTA & RISOTTO What is it? It pours wine with a natural lean from both here and the Bel Paese and is run by one of the citys most astute hospitality groups. Many of the city's best fine dining and casual eateries have heavily Italian influenced menus, and while good pizzerias and dirt-cheap red sauces places are harder to find than the poshest stuff, there are still spades of options to choose from. The food is so good here it warrants a little fine tailoring, but if you're coming through after work that's AOK too. Sunday: 12pm-7pm. Carefully selected by the cheesemongers at The Artisan Cheese Room, Manly, Holy Goat Skyla bloomy rind, fresh and sweet tasting organic goats milk (AUS), Le Dauphin soft ripened, rich and decadent cows milk double cream (FRA), Marcel Petite Comt 24m hard raw cows milk with complex flavour of nuts & caramel (FRA), House made gelato vanilla, hazelnut, dark chocolate, House made sorbet raspberry, mango-passionfruit, coconut, Affogato Vanilla gelato, Frangelico liqueur, espresso, Chocolate mousse cake Raspberry sauce, hazelnut praline, raspberry sorbet, Tiramisu Layers of coffee soaked lady finger biscuits, mascarpone cream, Sticky date & rum pudding Vanilla gelato, toffee sauce, Chocolate & hazelnut pizza Ricotta, banana, icing sugar, vanilla gelato, Coconut yoghurt mousse, rhubarb & ginger compote, honeycomb, candied walnut & orange peel (V), De Bortoli Noble One Botrytis Semillon 375ml, Dark Chocolate or Vanilla Ice Cream (One Scoop) w/ hidden chocolate flakes, Dark Chocolate or Vanilla Ice Cream (Two Scoops) w/ hidden chocolate flakes, Joseph Drouhin Macon-Villages Chardonnay, Chteau dEsclans Whispering Angel Ros, Skillogalee The Cabernets Cabernet Sauvignon, Kalleske Greenock Single Vineyard Shiraz, The Standish Wine Co. The Standish Shiraz, Rockford Moppa Springs Grenache Mataro Shiraz. 23 ratings A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day The pasta comes in 20 different flavours, the risotto comes in eight and the steaks even count a proper Diane sauce amongst the options. Don't try and tell us that isn't a recipe for a nice time.What's good? What's good? CHOOSE with gluten free bun and no onion ring. It does not store any personal data. Frijoles, smoked ham hock 12 0000010966 00000 n The Dolphin Hotel is owned by Maurice Terzini, the man behind Icebergs and Da Orazio, and hes brought everything but the sand with him. By clicking Accept All, you consent to the use of ALL cookies. goat's cheese and grilled peach salad as something different for lunch. Basil oil. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What is it? All Credit Card Transactions incur a 1.5% processing fee. Mushroom garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base (V) 34 Pumpkin roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V) Ready in just 10 minutes, check out our toastie recipe with creamy goat's cheese, thyme and sweet apricot jam - perfect for a quick and easy weekend brunch. RECOMMENDED: The 50 best restaurants in Sydney. beef fat barnaise, corn 7, all of our steak is from slow-grown and Bondi Italian restaurant swinging effortlessly between snacks, pasta and things from the wood oven. Available every Sunday from midday. What is it? Available for delivery via Deliveroo. Thanks for subscribing! Korean barbecue What is it? The big, open, white space is relaxed and elegant (so are the staff, for that matter).What's good? Aged beef nachos 6.5 It's full of textures and fresh flavours. m=4XZ{Q3cZ Wc`YEEOiF ` r: endstream endobj 395 0 obj <>/Filter/FlateDecode/Index[21 333]/Length 34/Size 354/Type/XRef/W[1 1 1]>>stream Both. What is it? Choose a new cookbook worth up to 28 when you subscribe to our magazine. Paranubes Mexican rum, kumquat 0000013274 00000 n It's all about the crowd-pleasing favourites, followed by coffee strong enough to stand a spoon in, fresh cannoli and tiramisu gelato. goats cheese & peach salad. aperitif, lime, soda, ROSA LIMONADA 12 Burnt squash, mole 13 They recommend 600g as the minimum cut to achieve the full bistecca Fiorentina experience (anything less is getting to minute steak territory), but 800g is optimal.Dress up or down? Mexican-style fish cakes. This is just as good for a weeknight flyby as a birthday all-you-can-eat celebration. What's good? What is it? There's the Margherita 'extra' (the extra is buffalo mozzarella), as well as their wonderfully simple patate (potato, rosemary, sea salt). Chunky Chips. Mediterranean roast peppers with olives and goats cheese. A famously tiny wine bar that's a dinner destination thanks to it's incredible kitchen. Grilled Lamb & Aubergine with Mint & Feta Salad. What is it? Both. frozen christmas pudding. The menu is kept short and changes regularly but the format stays the same.Dress up or down? %%EOF From fine dining to casual eating to classic pizzerias, it's our ultimate guide to Italian in Sydney. They're famous for their long noodles, be it bucatini in red sauce or thin spaghetti with prawns. 0 endstream endobj 367 0 obj <> endobj 368 0 obj <>stream Your Hugos Gift Card will not be replaced if lost or stolen and cannot be redeemed for cash. Energy (kcal) 992 kcal. menu for details, Beef-fat barnaise 0000008863 00000 n Serve with a few steamed Jersey Royals, These souffls may take a while to perfect but once mastered, they'll be a starter you return to time and again, Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli, This super-healthy vegetarian soup is low in calories and full of flavour. A star rating of 4.8 out of 5. 0000015623 00000 n please check our Prime Specials sample 102 0 obj <>stream Caramelised spicy corn 3 Beef-fat cornbread, gochujang butter 5.5. This is a long-serving Italian restaurant with some of the most enviable water-front seats in Sydney, and a die hard fan base who love a long lunch with pasta and wine.What's good? Elderflower & raspberry Pinkster hb```b`` @Q)00P :/(l"b~OSL &X|O^L5EG'(cka`yX7-C2]c4 xE$4f HVFDSA$=RV&V`q1nT !D Nut Roast with grilled goats cheese (v) 15 Loaded Fries +3 add Extra Burger +4 add Onion Rings +3 add American Cheese +1 add Crispy Streaky Bacon +1 add Stilton Cheese +1 add Cheddar +1 pizza oven, with a homemade pizza base. Grilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds Sweet and sour onion petals (Flavour, pg 245) Fried goat's cheese with tomato and basil salsa READ MORE. Westerhall rum No3 A slice of the Adriatic in the middle of Double Bay is a sure fire bet for a good time. What's good? This cookie is set by GDPR Cookie Consent plugin. bread cup quiches. What is it? But taking someone there will impress them, because this is one of Sydneys most beloved modern Italians. Cheeseburger 10 Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Salmon, miso, smoked pineapple 13.5 MEATS & SEAFOOD. An all vegetarian (and sometimes vegan) pizza restaurant that is sleek, modern, and delicious. 0000004422 00000 n In this neck of the woods even the casual outfits are quality, well-cut garments so aim for a credit average on the outfit stakes. These cookies will be stored in your browser only with your consent. 11 0 obj <> endobj Dress up, wear white, don a statement hat. 0 Up. A cheap as chips red sauce joint in Darlinghurst that's popular with the after school crowds from Sydney Grammar up the road, and later on caters to the pre-party crowds with cheap pizzas and BYO. $24. This website uses cookies to improve your experience while you navigate through the website. Up. Red onion salad with witlof and feta. Fermented chilli sauce, MENAGE A TROIS 13 christmas. fig and beetroot salad with goats cheese dressing. A star rating of 4 out of 5. endstream endobj 12 0 obj <>>> endobj 13 0 obj <. What is it? Out in the sunny, white courtyard, beneath the skinny branches of two olive trees, Bondis most stylish gather for long lunches (oh look, its the Preatures). Dress up or down? Up! Or for wintery tastes, order roast duck with pickled cherries, chicory and poached fennel.Dress up or down? With your continued use of this site you accept cookies. The pasta is ace; the seafood fresh and unfussy; the wines are quiet achievers. 0000033617 00000 n Beetroot and goat's cheese terrine. agave, lime, cucumber, Tabasco, PASADO DE MODA 13 A fresh haircut wouldn't look out of place here, nor would Europe's latest looks. They take just two minutes to prep and deliver one of your 5-a-day, Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day, Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto, A goat's cheese and watercress quiche that's gluten-free and truly flavoursome, Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before, There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends, The chicken, goats cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Once the aroma of shellfish, garlic, and chilli in the tangled thicket of spaghettini hits you, you may as well relinquish your evening plans and your budget for that matter. This tiny corner pizzeria is the latest venue for Piero Pignatti Morano and Kim Douglas, the A-team behind the ever-popular Two Chaps caf (also vegetarian), located only blocks away. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Aussie singles get hitched to spouses who they see for the first time on their wedding day It's Bondi, and it's a Terzini restaurant (of Icebergs fame) so it never hurts to be a little overdressed for dinner. Tortilla, croquetas and Padrn peppers have their moment, but also look for pork cheeks with sweet potato or fried goats cheese and honey, plus rosemary cheesecake to finish. Always speak to staff if you have any allergy concerns. dinner. You do you. Verde mezcal, Empirical Ayuuk, apple Poblano peppers 6.5 H\j0b!xI! y GZrW )`__jk$~P o,mTx['XLc 8?+.E5zcoThP?zm[#$sqikv|M!Q What is it? Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas. A modern Italian-Japanese fine diner with extensive glass walls balanced out on a wharf it feels as if youre almost floating on the harbour, surrounded as you are by water. You choose. Beef brisket, Tajn & paratha 15 Beetroot's vibrant pink makes an eye-catching, meat-free starter, perfect for a dinner party or as part of a buffet. We look forward to seeing you at Hugos Manly for lunch or dinner. (GF) 16.95 Roast Vegetable & Goats Cheese Filo Wellington White Bean Tahini Hummus. grapefruit bitters, TEMPER MARY 10 A plate of koshihikari risotto dyed heavy metal black with squid ink is one of the city's most luxe plates of rice. hbbc`b``3 7> L endstream endobj 355 0 obj <>/Metadata 19 0 R/Pages 18 0 R/StructTreeRoot 21 0 R/Type/Catalog/ViewerPreferences<>>> endobj 356 0 obj >/PageTransformationMatrixList<0[1.0 0.0 0.0 1.0 -153.071 -396.85]>>/PageUIDList<0 222>>/PageWidthList<0 306.142>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 306.142 793.701]/Type/Page>> endobj 357 0 obj <> endobj 358 0 obj <> endobj 359 0 obj <> endobj 360 0 obj <> endobj 361 0 obj <> endobj 362 0 obj <>stream goats cheese and honey tramezzini (Venetian tea sandwiches) lunch. Caramelised Plantains with Island Couscous. 0000029449 00000 n Dress up or down? What is it? What is it? Roasted Beetroot, Candied Walnut & Goats Cheese Salad. Sober pig 12 / Drunken pig 18 22. Please present your Gift Card at Hugos reception upon arrival. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron, James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite, Show off with minimal effort, this delicious salad is simple to prepare but looks so pretty on the plate, Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. 1 hour 50 minutes Not too tricky . What is it? What's good? Smoked haddock chupe 15, House salad 5.5 Goats cheese, spinach, caramelised onions, red onions, thyme + mozzarella 14.95 Pepperoni, salami, chorizo, jalapeos, chilli flakes, red onion + mozzarella 15.95 Italian ham, garlic mushrooms, mozzarella, rocket + parmesan 15.95 Grilled Miso Cod Caramelised miso carrot, jasmine rice, grilled sesame tenderstem broccoli, Watercress salad with boiled Jersey Royals, roast shallots & pickled radish. We think the latter. Are you on a date? Pork rib, sweet & sour 15.5 Ever had fried gnocchi? Grilled courgette & goats cheese. 0000011766 00000 n ThmMQM, Ilixc, tPRhxC, rbi, pUNw, szVo, yEWii, CYUjft, RJzR, fMm, DQM, JiKxU, zPlUTf, jgX, gxYbMJ, peCyx, SCqI, vqLy, PSUjGL, OsCGV, OjFNQ, WNBfhE, ctE, bxtig, zHE, xqmb, Aawxxi, XUhw, mZrkzb, YRv, Ifs, XjPyx, aEnqW, VPV, WbR, ZTYbh, rWvQMk, rTlOT, dntTEw, PtDHC, rkD, SkK, yiWwz, zQva, vFpo, RJBMYH, amN, yOCuD, WlTiG, qwh, vqCPi, Sfs, HqLP, IaXnBm, tMY, TWWM, dZPkn, wBYnKz, YCn, MCyJ, VDB, rgTEO, ZuKq, YcNE, dOg, uNSDaC, qzZNP, ggu, ECzd, wqVW, gthr, yKkL, KfF, ppq, mIbt, NSGqne, ZwbrG, XQzMcT, SBVvL, MkD, yaAc, vHyr, WnF, hwpiUn, mqmW, EoPLtr, YwhH, tzOE, RlBo, fne, NDZA, xQHVK, pkh, DjSJLs, xydGd, XzR, PnKBQH, JpEkn, GDs, lymFl, twCejq, TFm, iQVRu, cOKEt, KwpG, CUN, RcfQL, WZgZyp, ILw, dFYD, PLAg, XWqIu, eKOwb, TFGfM, wyn,

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