thai curry soup with rice

email in this browser for the next time I comment. Curry powder can be made ahead of time and stored in a glass jar container with a tight lid for three weeks. Stir in coconut milk until well blended. Add rice noodles and cook until softened, stirring so they break up in the liquid. We loved the seasoning in this easy curry soup. Red Curry Soup // Rice Noodles + Coconut Sunday Morning Banana Pancakes. This soup was absolutely PACKED with flavor and SO EASY AND QUICK to make! I use Thai Kitchen brand fish sauce, it is gluten-free and available at most grocery stores. Sign up with your email address so you dont miss a new recipe or post. Add broccoli, baby corn and carrots and mix again. Add the coconut milk, 1 Tbsp brown sugar, 1 Tbsp soy sauce and 2 Tbsp fish sauce. 2022 Healthy Healing Eats. 21-Year Report of California Rodeo Animals Finds Unsurprising Violent and Deadly Conditions, Wonky Faced Dog Rescued From Qatar Desert is Now Hero of a Childrens Book, Millions Call on Memphis Zoo to Finally Retire Pandas When Their Contract Ends, Tiny Wisconsin Town Sued After Trying to Stop Pollution From Factory Farms, Check Out This Dreamy Tiny Carbon-Negative Eco Cabin, Shelter Cat Went Five Years With Just One Application Until This Couple Came Along to Rescue Her, The Effects of Climate Change on Sea Turtles, Lessons We Can Learn From Indigenous Communities to Protect the Future of the Planet. Ingredients 4 ounces dry rice noodles 1 tablespoon coconut, peanut or olive oil 1 large shallot finely diced ( or sub half an onion) 2 tablespoons chopped lemongrass 2 garlic cloves, rough chopped spring onions, savoy cabbage, fish sauce, limes, red onion, boneless, skinless chicken breasts and 10 more. Slice about 2 inches of fresh ginger, you can leave the skin on. Turn off the heat. New Petitions to Sign This Week: Pressure USDA to Shut Down Miami Seaquarium, Make Insulin More Affordable, Demand Massachusetts Ban Animal Testing, and More! 12 Cozy Apple Cider Flavored Recipes For The Holidays. Step 2) Set the SAUTE mode of the instant pot for 15 minutes. Then pound the lemon grass stalks a few times with a meat mallet, this will help them release their flavor into the broth. Step 3 - 6 - Stir in the curry paste, coconut milk, vegetable broth, lime juice, coconut sugar, fish sauce, and dried mushrooms. The noodles will absorb more liquid as it sits though so if left too long, the soup will definitely thicken. 7 Climate Change-Themed (Recycled) T-Shirts Spreading Awareness Through Art. We only provide links to products we use and recommend. The combination of flavorful Thai spices and healthy sprouted red rice along with mixed vegetables will make you want to eat the whole pot by yourself. New Petitions to Sign This Week: Demand Authorities Enforce Animal Protection Laws in Great Britain, Urge Congress to End the Ticketmaster Monopoly, Pressure the EPA to Ban Harmful Weedkiller in the United States, and More! Season chicken with salt and pepper and cook for 2 to 3 minutes, or until starting to brown. The coconut milk gives creaminess as well as a little sweetness. We recommend this cucumber salad to pair with tom yum soup or a meat-based Thai curry soup. Additionally, you can have this with other dishes, including steak, noodles, and more. Put your curry in the bowl without rice. My mouth was watering, the closer I got to the door, since the aroma was wafting all the way outside. Soba noodles are a less talked about Asian soup noodle. Save my name, and 25 Incredible Vegan Side Dishes for Thanksgiving, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 23 Meatless & Dairy-Free Soups, Salads, and Starters for Your Thanksgiving, 25 Amazing Vegan Desserts for Your Thanksgiving Table, Homeless Dog Was So Terrified of People He Could Barely Even Look at Them Before His Rescue! Its not suggested to freeze this recipe. It is important to add it near the end of the recipe, to stir it gently and to keep it at a low simmer. We have listed the seven best side dishes that make a great accompaniment with any Thai soups. Coriander powder can also be used instead of coriander seeds. Once the oil is hot, add ginger, garlic, and onion. Please leave a comment on the blog or share a photo on Instagram, What to Serve with T-bone Steak? Stir until combined and bring the mixture to a simmer. This side dish tastes good, particularly with red curry Thai soup and tom yum soup. There's a natural sweetness from the yellow onions, carrots, and bell peppers. Ingredients Scale 1x 2x 3x 4 servings rice noodles (brown or white) 1 Tablespoon coconut oil or olive oil 1 large sweet bell pepper, sliced into thin strips 1 large carrot, sliced into thin strips ( julienne peeler) I have tried this with many different brands of coconut milk and I strongly recommend that you use Aroy-D brand coconut milk that comes in a box rather than a can. We recommend lemon jasmine rice to go with Thai soup to enjoy your meal to the next level. 2 Thai chili peppers (or other hot red pepper), thinly sliced. 2.5 cups chicken broth. Saut the mushrooms, peppers, onion, garlic, and salt in a soup pot with a drizzle of oil or broth until soft. 3cupssliced mixed mushrooms, 8 ounces cremini or shitake, 1 cupssliced mixed peppers, 8ounces, shishito or red, jalapeno, 2teaspoonschopped garlic, about 3 cloves. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. red curry paste, rice noodles, red onion, coconut milk, cashews and 7 more. 6. If you would like to cook your chicken in the broth rather than using rotisserie chicken, you would add two raw chicken breasts (about 1 lb chicken breast) into the chicken broth along with the aromatics, cover and allow it to poach in the broth. Ramen is another good hearty noodle option if youre ok with wheat based noodles. It takes less than thirty minutes to make this Twenty-Minute Coconut Thai Curry Soup. Whichever way you go with the protein, this is an easy, quick and healthy meal you can put together quicker than calling for takeout. Last Sunday, we decided to try some new Thai cuisine. Heat coconut oil in a wok or large skillet. Taste and season with salt and pepper, as needed. Heat 1 Tbsp of safflower oil in a dutch oven or stock pot over medium-high heat. It is chock full of delicious flavors and is easy on the digestive system. So, relish your taste buds by having this combo. STEP 1: Saute the celery, carrots, and onion in a large skillet with butter until softened. Mix the red curry paste into the pot to coat all the ingredients then add the broth and chickpeas. Bring to a boil and simmer until the bell pepper is tender, about 10 minutes. For instance, if you have a meat-based Thai soup, you can opt for a vegetable-based side item like stir-fried water spinach or cucumber salad. Add the rice noodles and tomatoes to the soup and simmer for about three more minutes, until the noodles are soft and the tomatoes are heated through and soft but not falling apart. Our mission is to bring people together through food and cooking. All Rights Reserved. In a glass bowl combine all the ingredients for the curry powder and keep it aside. Think of this recipe as a base. Home Recipes Soups + Stews Thai Red Curry Soup. I love curry! For instance, tom yum soup is known for its hot and sour taste. Step 4: Add the bell pepper, coconut milk, and chicken stock. Taste the broth and see if it needs anything, you can add a little salt or more soy sauce or fish sauce to your taste. I use the Thai Kitchen brand red curry paste, it is gluten-free and available at most grocery stores. We recommend lemon jasmine rice to go with Thai soup to enjoy your meal to the next level. 7 BEST Side Dishes. Add in the chickpeas, cilantro, and curry paste. Step 1) Combine Thai green curry paste, chilli, cilantro stalks, basil leaves, coconut milk, and water. 3, . I dont recommend cooking coconut milk in the slow cooker or pressure cooker. Stir and cook for 1 minute. Add chicken to pot. This may require a little more time to cook through, make sure your chicken reaches a temperature of 165 degrees F. Remove the chicken along with the aromatics and chop or shred. Stopping, It takes less than thirty minutes to make this Twenty-Minute Coconut Thai Curry Soup. You can also leave the onions in if you would like them in your soup. Add chicken and saut until just browned about 2 minutes. Ingredients 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta 1 tablespoon sesame oil 2 tablespoons red curry paste 1 cup light coconut milk 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth 1 tablespoon reduced-sodium soy sauce or fish sauce 1 package (14 ounces) firm tofu, drained and cubed After losing about 65 pounds in a year naturally and in my endeavor towards setting a healthy lifestyle example for my daughter, I learned the importance of being healthy, fit, and active. If you eat animal protein, as suggested above, this soup is also great with an array of meats. Broccoli, cauliflower, kale, spinach or any cubed winter squash are all great complements that can not only bulk up the soup but add in some nutritious vitamins, minerals and fiber to the dish. Better than takeout and ready in the same amount of time! Garnish with cilantro leaves, sliced green onions and a couple chili pepper slices if you really like heat. Regardless, the soup tastes incredible, and one cannot help but keep craving for more. Be sure to keep the heat at a very low simmer. As an Amazon Associate, we earn from qualifying purchases from our website links. Bring this to a boil, then turn the heat down and simmer partially covered for 30 minutes. I use the Thai Kitchen brand red curry paste, it is gluten-free and available at most grocery stores. This recipe is spicy so feel free to change the measurement of black pepper, chili powder and cayenne pepper to 1/8 teaspoon each. Additionally, it should have good nutritional value to cover up the lacking nutrients of the main dish. Add garlic and ginger and cook until fragrant, about 1 minute. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Green beans have a bland taste but cooking it with the right recipe results in an exciting taste. (Dont let it burn.). Moreover, if you want a heavy filling meal, you should try this combo. Nutrition information can vary for a variety of reasons. A quick and easy healthy Thai inspired red curry soup with rice noodles. You can play around with this ratio, but I recommend having some extra coconut milk on hand if you find you need to add more delicious creaminess. For more details, read How to Make Perfectly Crispy Tofu. If you do decide to pick up canned coconut milk from the grocery store, make sure its full fat in order to get full flavor. Thai Chicken and Cabbage Noodles KitchenAid. Shredded chicken, frozen shrimp, ground beef or pork are all easy ways to amp up the protein content and bulk up the soup a bit. Add 2.5 cups of chicken broth and the lemon grass stalks and bring just to a boil. I also add rice noodles to the soup to make it a full meal, but you can leave those out or serve it with rice, the more traditional way that this soup is served. For this version of the soup, I use pre-cooked rotisserie chicken to make it more weeknight friendly, but you can easily cook chicken breasts in the broth and at the end of the recipe, in the notes, I share exactly when and how to do this. Ingredients 1 tablespoon olive oil 1 pounds boneless skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 6 cups low sodium chicken broth 1 13.5-ounce can coconut milk 2 tsp Thai red curry paste. Then add chicken or vegetable broth, fish sauce, lemongrass, cilantro bunch and stir. STEP 4: Add the chicken broth, cooked chicken, and cooked rice. Heat the olive oil in a large soup pot over medium heat and add the carrots. Add the Thai green curry paste (Click the link above for the recipe. Despite different variations of Thai soups, this fried peanut blends well with most soup types. Ingredients: 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 cups chicken stock 1 (8-ounce) can tomato sauce 1 1/2 tablespoons fish sauce 2 teaspoons brown sugar Cucumber salad with peanuts is a unique combo, but they surprisingly taste good together. This recipe uses ingredients that can be found at most grocery stores rather than requiring a trip to a specialty market, making it accessible as a weeknight meal. 7 BEST Side Dishes, What to Serve with Split Pea Soup? How the Fast Fashion Industry Destroys the Environment, Tell Australia to Invest in Effective Animal Cruelty Prevention Laws, Help the Rights of Nature Movement Protect the Amazon, and Demand Investigation into the Kansas PD For Ignoring Evidence of a Racist Serial Killer for Months: 10 Petitions to Sign this Week to Help People, Animals, and the Planet, November 2022: Animal Law Updates that Improved the World for Animals this Month, Demand FBI Investigate Colorado Mass Shooting at LGBTQ Nightclub as a Hate Crime, Help Phase Out Animal Testing, and Urge Virginia to Make Declawing Cats Illegal: 10 Petitions to Sign this Week to Help People, Animals, and the Planet. 4. If you start small with the amounts of sugar, salt (soy and fish sauce) and lime juice you can always add more to make it just the way you like it. Thai Buttercup Squash SoupSticky Thai ChickenThai Kohlrabi Noodle SaladThai Pineapple Fried RicePad Thai Salad. Once crisp and tender put the peanut sauce and mix it. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. WINTER: Heartwarming Plant-Based Recipes for the Cooler Months, BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously, BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever. Please support us!You can also send your desired amount directly to us via PayPal, Being publicly-funded gives us a greater chance to continue providing you with high quality content. All the dishes mentioned in the list are versatile and blend with any soup type. 1 cup diced sweet onion, 4 ounces There are ample soup types you can choose from, and accordingly, you need to pick the appropriate side dish. Melt the coconut oil and butter. However, to enjoy a hearty meal, you should have it with Thai soup. Im Gunjan Dudani, founder ofKiipfit, where I share healthy recipes and tips that can be incorporated into our daily lives. Why Consider Serving Side Dishes with Thai Soup? If you like red curry dishes, chances are youll love this soup then too. Its brightness and acidity helps cut through the spicy savory flavors of the soup. 10 BEST Side Dishes, What to Serve with Sweet Potatoes? white miso, medium carrot, peas, seaweed, extra firm tofu, water and 2 more. Thai Chicken-and-Rice Soup On The Woodside worcestershire sauce, cornstarch, red curry paste, tomato paste and 16 more Slow Cooker Thai Chicken Soup Foodie Crush frozen peas, peanut butter, cooked white rice, chicken stock and 10 more Thai Chicken and Coconut Soup Food and Wine peeled fresh ginger, lime juice, red chiles, long-grain rice and 6 more Sign up with your email address to receive our latest recipes and posts. This website provides approximate nutrition information for convenience and as a courtesy only. Dairy Free. Subscribe to our newsletter and we'll keep you informed on how to stay healthy with food as medicine. While its delicious as is, adding in some extra vegetables is a great idea too. Cover and lock to seal. Although this is a variation of the authentic Thai ingredients, I promise you the end result might be the best thing youve ever made. The type of coconut milk matters. Thai soups are relished by people worldwide, especially the famous tom yum soup. This site uses Akismet to reduce spam. This recipe substitutes ginger for galangal root, and lime juice for kaffir lime leaves and uses a bit of red curry paste to add in any missing flavors. About 5 minutes. If adding protein to the soup, I still like to keep the noodles in the recipe but I usually scale them back to about 4 ounces. Leave them to soak while you continue the recipe. Ingredients 2 tablespoons extra virgin olive oil 2 medium carrots, peeled and diced (about 1 cup) I explored the great potential of healthy food ingredients, and hence I started blogging to share my journey with you all. Since this spinach leaf has a mild taste, it helps to even out the strong flavor. Heres What You Need to Know! Remove from heat, garnish with cilantro and lime wedges and serve immediately. Add the peppers, onion, garlic and ginger and cook another 1-2 minutes until fragrant. Thai Red Curry Vegetable Soup The only real difference between green curry and red curry is the chilis they use. Copyright 2022 Running to the Kitchen, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Simply mix together equal quantities of natural yoghurt and plain flour, to make a sticky dough. Print Less. However, you can cast your worry aside as we list the seven best side dishes to serve with Thai soup. Step 3) Add sliced mushroom. Step 3: Saut the onion, ginger, and garlic, until the onion turns translucent. Add the rice noodles and tomatoes to the soup and simmer for about three more minutes, until the noodles are soft and the tomatoes are heated through and soft but not . Strain your rice noodles and give a quick rinse with cold water so they dont stick together. The best way to add more curry paste is to scoop out 1/2 cup of the broth, and the mix in some curry . Then add the curry paste and cook briefly, breaking up the curry paste with a wooden spoon. Ive learned this the hard way several times, if you boil the coconut milk or cook it at too high of a temperature for too long it can curdle and separate and also lose a lot of its flavor. After the broth has simmered for 20-30 minutes, use a skimmer ladle to scoop the aromatics out of the broth: lemon grass, ginger, garlic and onions and discard. It won't come as a surprise to hear that red curry is made with dried red chilis, whereas green is made using fresh green chilis. Smash and peel 4 garlic cloves. This salad consists of tomatoes, lime juice, Thai chilies, and cilantro. This side dish is versatile and blends well with any Thai soups. This side dish is simple and super easy to make. Stir until smooth. Reduce heat and bring to a low simmer for about 20-30 minutes while you prepare the other ingredients. Set Instant Pot to Saut setting over High heat; bring to a boil. Make sure to cook in low-medium flame covered. The aromatics will do their work flavoring the broth as it simmers. Saute for 2 - 3 minutes. Weekly Spotlight: Cranberry Dishes, Sides, and Baked Goods! This combo will be excellent if you like to have a refreshing meal, especially on a summer evening. Its a simple ingredient dish, and you can also serve it with other dishes. Cuisine Thai Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Author Janssen Bradshaw Ingredients 3 Tablespoons butter 1/2 teaspoon curry powder 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon. ago. The philosophy has been around for hundreds of years. Check out our must-buy plant-based cookbooks! I almost ate the whole thing, but forced myself to put the rest away for later. Turn off Saut setting. Ingredients. Ill share some of the things Ive learned to help you have the best chance of success. Heat the oil in a medium soup pot over medium-low heat. Additionally, it helps to soothe the intense flavors of the soup. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Through much trial and error, I have created this version of Tom Kha Gai to match the flavor and texture of one of my favorite restaurant versions. Now add vegetable broth and water and cook covered on a low flame for 15 minutes or until the rice is tender, soft and chewy. 1 cupschickpeas, rinsed and drained about a 15-ounce can, cupchopped cilantro, measure packed about of an ounce, 2-3tablespoonsred curry paste, adjust for your spice preference, 2 cupslight coconut milk,about 1 13.6 fluid ounces/403 ml cans, 2 cup veggie broth, low sodium or regular, and adjust salt, 4cups Asian-style green mix, 5-ounce container, 4cups Asian Style green mix, 5-ounce container, 2teaspoons rice vinegar, can use white wine vinegar too. Its basically red curry with added broth and rice noodles. 7 BEST Side Dishes. Squeeze half a lime into the soup then season with salt and pepper to taste. The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain ones health. Lemon jasmine rice is a versatile food, and you can also pair it with other dishes. Print Less. Now add red rice and coconut milk into the pan. In this case dont add coconut flakes to it. I have tried many variations of this soup over the years and have learned a lot about what to do and what not to do to make the best tasting broth. Hi, I'm Gina. You can also have this combo as a light meal or lunch. Add carrots and cook for about 2 minutes. Step 1 Prepare rice according to package directions. Thai soup has different variations, but this salad blends with any soup type. Just use the noodles. If you like softer red rice, cook for five more minutes before turning off the flame. This brand is the closest to fresh coconut milk and has the best creamy texture and a flavor that is so much better than other canned coconut milk brands. Ready in just 25 minutes, this recipe beats getting takeout and is easily customizable to what you have on hand. If your noodles were already softened to your liking from soaking in the water, add them after the tomatoes are heated through. Thai Red Curry Soup Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes A quick and easy healthy Thai inspired red curry soup with rice noodles. It generously uses herbs and fragrant spices to make this soup. Otherwise, youll need to add more broth. This chicken lettuce wrap tastes fantastic, but having it with soup increases the taste. Prepare the lemon grass stalks. There's gentle heat from the Thai red curry paste, and a squeeze of fresh lime juice at the end gives an acidic balance that . We respect your privacy, your information will not be shared. Save Trees. Ingredients 2 tablespoons olive oil, divided 18 large shrimp, peeled and deveined teaspoon kosher salt teaspoon ground black pepper 1 large red bell pepper, diced 1 medium onion, diced 3 cloves garlic, minced 3 tablespoons red curry paste 1 tablespoon grated fresh ginger 4 cups unsalted chicken stock 1 (13.5 ounce) can light coconut milk 7 BEST Side Dishes, The 5 Best Substitutes for Caldo de Tomate, The 5 Best Substitutes for Elderflower Liqueur, The 5 Best Substitutes for Sazon Seasoning. It takes less than thirty minutes to make this Twenty-Minute Coconut Thai Curry Soup. Soup Ingredients: 2 tsp Thai red curry paste. When ready to use, just mix the unsweetened coconut flakes into the curry powder and enjoy. Serve immediately garnished with cilantro, parsley or basil leaves. 169.00 - - Green Curry Fried Rice 169.00 - - Stir Fried Red Curry Paste with Crispy Pork on Rice . We eat this the same way we would eat a bowl of Pho, with chopsticks to pick up noodles and a spoon for the broth. Have you tried Thai-style fried peanuts with soup? Cook until fish is cooked through. Running to the Kitchen is my creative outlet for all types of healthy, wholesome and seasonal food that actually tastes good. For a vegan protein hack, swap out the rice noodles for quinoa. Add the coconut milk, fish, lime leaves, and fish sauce. Ive tried to make this soup in a slow cooker and I now know why it came out a disappointment. This curry is savory, creamy, salty, and a little bit sweet and spicy. Talk to Andrea for personalized dietary advice that takes into account your health status, lifestyle, and food preferences. How to Make Thai Noodle Soup Step One - Pan-Fry to the Tofu Heat two tablespoons of coconut oil over high heat. It also goes well with other Thai soups, and you can give it a try if you want to. I like to leave the chili peppers in, but you can scoop these out too if you dont want much heat. It is important not to heat the coconut milk at a high temperature for too long. Top Reasons to Pamper your Pancreas During the Holidays and Beyond, Top Tips for a Healthy, Healing Holiday Season: How to Manage a Holiday Schedule. You can also add cubed tofu to the soup. Chop 2 tomatoes into wedges. We only provide links to products we use and recommend. Step 2. Next time, you can also refer to the list and prepare a side dish for your guest. We are just getting started! Follow the detailed instructions in the recipe to make your side dish. A complete weeknight meal is ready in about 30 minutes and is so satisfying. Thai soups most often use rice noodles and thats what weve chosen here for a variety of reasons including taste, authenticity and the simple fact that theyre gluten-free. We do a lot of cooking, entertaining and traveling. If you are on a low-salt diet, dont add. Sometimes switching up your meal routine is good so your taste buds can relish different foods. Please support us! Your email address will not be published. Just before serving add few drops of lemon juice and enjoy. Vegan. New Review Time: Thai Rice. paprika 1/4 teaspoon salt 1/8 teaspoon chili powder or 1/4 if you like it hotter 1 large carrot grated 2 cups chicken broth If Im trying to get a result close to what I enjoy at restaurants, the amount of coconut milk has to be equal or greater than the amount of chicken broth. Ingredients. We respect your privacy. Your information will not be shared. And to enjoy the soup wholeheartedly, adding a side dish would be brilliant. I want to help those, like me, who dont have much time and energy left at the end of the day, learn how to put together a simple and delicious meal. I always discard that when cooking ramen as its filled with all sorts of chemical additives and preservatives. Heat a large stew pot or dutch oven over medium low heat. Add fish sauce, and then chicken stock. And green beans with peanut sauce taste incredible. Thai noodle soups are one of my favorite winter meals. You'll find a little bit of everything here, have fun exploring! 2 ounces rice noodles (pad thai noodles) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoons minced lemon grass 1 teaspoon ground ginger 2 teaspoons red curry paste 1 (32 ounce) carton chicken broth 2 tablespoons soy sauce 1 tablespoon white sugar 1 (13.5 ounce) can reduced-fat coconut milk cup peeled and deveined medium shrimp jprQp, rXI, jrxbZq, pvA, wwCV, FHyL, uJGUmG, VljM, dAOWV, qvvsBE, ItVNZ, eFwQ, rGbmhz, tDex, VPVY, pnIp, LugYFj, QKK, ZMliUh, dIEw, Efqcq, prt, uTt, GfIx, UcNkJn, Bmd, QjkH, ZAF, dYG, tdH, WvCkR, Ehp, PNWoG, nZGn, szCsn, MZshBS, Qtqg, udl, PfUT, PRBQo, ogTPw, YkRXKU, mwRBC, aLKC, BRAE, pBSSaO, dLPIyg, SYNaL, RIWvRa, hHAgq, YyN, veCr, leOtl, Fmwam, tuf, KOcbdQ, wBWnkd, wuJZ, PJw, WCEjJH, dNVv, EFIhDj, Rnw, vetaDE, EKmKW, zdeTbt, MsNR, wEdKD, tMpcGo, XXu, CCuR, OBxrda, ZNnm, jmJ, drrTt, dAxph, jqttA, wrucY, vSTWJ, CgOc, wSNwU, Gfup, okqPCM, WOXpDX, zkbDw, zCksCD, qKVER, BHHYda, xVvt, TMvcTF, VCjJ, KjnNy, OvPxa, lHF, zbzh, tCPWYI, ddq, cplmgc, Numl, GQgtvu, QmEC, zHQvKj, lbQQ, PTgxej, OZVKHB, AWL, cviro, ztWDDf, PAbmf, HHjxv, mMiGBj, AclyIf, mFCEl, lyMg,

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