honey wheat bread recipe

Your email address will not be published. I think this should be looked at again. Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Attach dough hook and turn mixer on low. In a medium bowl, whisk buttermilk, honey and oil together. The dough will stick to the bottom of your mixing bowl, but you should be able to pull a small part of the dough off and roll it into a ball without it sticking to your fingers much. This recipe is so simple and lots of fun for the kiddos to help make! Start the machine using the "Dough" cycle. Knead until soft and elastic. Honey Wheat Bread Recipe is a super simple way to use everyday ingredients to create delicious, hearty whole wheat bread. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. Youll need: dry active yeast, warm water, honey, melted butter, salt and whole wheat flour. (Mixture should be bubbling a bit after 5 minutes) Add the whole wheat flour and the salt and mix lightly. Using a, Cover each loaf with greased plastic wrap and a dishtowel. What can I use in place of the shortening? Hence the narrower longer pan. Stir in milk, followed by oil and honey. I added half an hour to rising times and baked it for 45 min. Let dough rise for 1 hour or until doubled in size. Note: Cooking times will vary depending on loaf size and oven, adjust as needed. In a small bowl, stir honey into warm water, then sprinkle with yeast. Make sure the dough is mixing and not just spinning in the bowl. My all-time favoritethermometer is the Thermapen. Sprinkle the yeast over the water and mix in the honey. Add in the egg and yeast. There arent too many things that taste better than homemade bread either. Welcome to BakerRecipes.com! I learned: one little bit at a time. I cannot find wheat bread flour near me. Now, slap the loaf while rotating the dough to remove any air bubbles in the dough. Thanks for sharing! Meet Jessica & Nellie. Turn the dough out onto a floured counter top and knead for 5-8 minutes until dough is smooth and elastic. Let bread rise until doubled in size, punch. If you find your dough isnt rising there could be a few things going on. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. Mix in yeast mixture, and let rest 15 minutes. Calcium 5mg 0% This bread will well for about a week if stored in an airtight bag or container. Then turn off the mixer and let the mixture sit and foam for 10 minutes. Bake, rotating pan halfway through, until top is golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. I've never made this bread in a bread machine before but I'm sure you can. For the softest crust, brush the top of the loaves with butter while they are still warm. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. Tuck ends under and place seam side down into a lightly greased loaf pan. Make the Dough. During winter months especially when it is colder, bread can take much longer than in the heat of summer. Not sure if this makes a difference. If it didnt rise at all then your yeast is likely dead. Start by adding about 3 cups of flour. Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! I'm so glad you liked it and thank you so much for trying my recipe! Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Provided by Savvy Mama Lifestyle All-Purpose Flour and Whole Wheat. Steps 1 In large bowl, dissolve yeast in 1/4 cup warm water. It reminds me of my favorite little shop my mom and I used to go to while growing up- Great Harvest Bread Co. Wed go in to get a few loaves of bread and they would always have warm bread slices to snack on. Beat on medium speed 2 minutes, scraping bowl frequently. Saturated Fat 0.5g 2% It can be hard to know whether it is alive and kicking or not in some recipes. Specifically, Whole Wheat Oatmeal Honey Bread! Iron 1mg 7% It should work fine with those flours. Just remember this: During the holiday season, you'll want to choose the right appetizers for the occasionones that feel extra special. Directions To Make Honey Wheat Bread In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. If it is cold out, you can place the bowl in the oven with the oven light on, or use the proof setting on your oven if it has it. Store in an airtight container or bag at room temperature for about a week, or you can freeze for up to 3 months. Now let's get to baking! Nutrition Facts In a large bowl combine the rest of the water, honey, shortening and salt. Slightly narrower and longer. Place 6 cups flour, salt, and wheat gluten in mixer bowl. Print Ingredients 1 cup (296ml) water, at room temperature 1 cup (236ml) milk, at room temperature Open the lid after one minute to ensure the paddles are engaged correctly and the dough is starting to clump. Total Sugars 3.9g Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Add the bread flour and whole wheat flour to the bowl and stir with the spatula. 2 Cover and let proof for 5-10 minutes or until yeast is bubbly. Cover and let rise for 1 hour. Directions Step 1 In a small bowl, stir honey into warm water, then sprinkle with yeast. You can also slice the bread and then freeze in individual zip top bags. What Ingredients are in Whole Wheat Bread? 1. Also I cooked for 40 min. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. This was such an easy recipe and the bread is delicious! Press seam to seal. We love that bread so when I couldn't buy it at the store I decided to replicate it in my own kitchen. You have to try this homemade Honey Wheat Bread! I love to bake and more so I love to share. Brush the top with butter during the last 5 minutes of baking if deesired. For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. Thank you so much! Recipe Instructions Combine the six-grain blend and beer in a large measuring cup and set aside to soak for 2 Lightly grease a 9" x 5" loaf pan., Whisk together the flour, baking powder, and salt.Add 4 tablespoons of the melted butter, the honey, and the beer-grain mixture, and stir until Home Recipes Bread Honey Whole Wheat Bread. I hope you find my blog useful and inspiring. Add remaining ingredients with the yeast last. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Just a slight score is all that is needed. You will find a wide variety of bakery recipes along with some of my favorite cuisines. Less ingredients and always easily available. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Easy Honey Wheat Bread, Honey Wheat Bread, Old-Fashioned Wheat Bread, Wheat Bread, Wheat Honey and Molasses Bread, Whole Wheat and Ryr Honey Bread. So if you want healthier bread, you can use about half wheat flour and half white. Blend, with your hands, until moistened for about 3 minutes. Thank you! It also contains other unhealthy ingredients for you, such as high fructose corn syrup (HFCS), yeast, salt, shortening and soybean oil. The water needs to be hot enough to activate the yeast but not so hot that it kills it. About 30 minutes prior to baking, preheat your oven to 350 degrees Fahrenheit. So next time I will use this recipe for 1 loaf in my longer pans. Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon. I made this last weekend and it turned out perfect! Let the mixture proof for five minutes or until it is bubbly. Allow to sit for approximatly 5 minutes until yeast becomes foamy. Actually, I think this one is better! Shape dough into two loaves and place them in greased 84-inch bread pans. Spray the loaf pan with nonstick cooking spray. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour. 6 Things to Always Clean Before Guests Come Over. Bake in a preheated 350 degree oven for about 20 minutes. Just made this today. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Baking in my small cast iron pans wish me luck! Shape dough into a loaf by rolling the dough and tucking in the ends and place in a shortening coated bread pan. And this makes it an Amish honey wheat bread recipe. Add: Add vital wheat gluten, salt, melted butter, honey, Greek yogurt and mix well. Lightly coat the bread pan in vegetable shortening, this guarantees an easy release every time! this bread recipe has not been tested in a dutch oven so we cannot say for certain how it would turn out or the amount of time it would take to bake it. This is a soft superb bread. . These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. As an Amazon Associate I earn from qualifying purchases. Transfer to a large buttered bowl, cover with plastic wrap, and let rise in a warm spot until doubled in bulk, about 45 minutes. Shape the dough gently into a ball and place it into a clean, lightly oiled bowl. Punch down dough. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Knead: Add 1 cups of flour and mix. 2 Tablespoons honey 2 teaspoons kosher salt 1 cups whole wheat flour 2 - 3 cups all purpose flour unsalted butter for greasing the pan and rubbing on the bread Instructions Grease the inside of a 9 inch loaf pan with butter or baking spray and set aside. Let proof for about 5 minutes. Turn out to a floured counter and knead for 5-8 minutes until smooth and elastic, Return to an oiled bowl and let rest until doubled, After dough has risen, divide into two equal portions (I like to use a kitchen scale, but you dont have to.). Stir together with a whisk. Be sure to also try my copycat recipe for Natures Own Butter Bread! Let stand until foamy, about 5 minutes. If you want larger slices of bread, you can use one 124 inch loaf pan; you may need to increase the bake time by a few minutes. Bake for about 30 to 35 minutes, until your honey wheat bread reaches an internal temperature of 190 degrees on a digital thermometer. , I made this also, but the carbs are way off also. I am using all purpose flour. You will find a wide variety of bakery recipes along with some of my favorite cuisines. The serving size says 1 loaf. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. Using a bread hook, mix the ingredients for 30 seconds. Thank you so much Ive been looking for a great loaf to make. The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. Mix until the dough comes together and pulls away from the sides of the bowl. To do this, you will add your yeast (in this case, 1 pkg or 2 1/4 tsp) in a small amount of warm water (approx 90 if you have an instant read thermometer) with some sugar (or honey!). Place 4. Press loaf size and crust color buttons to select both size and crust preference. Let cool to lukewarm (100F to 110F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Roll the dough out to approximately 912 inches with a rolling pin, then roll it up from the short side. While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer. This honey whole wheat bread is light and fluffy. They yeast will feed on the sugar and will activate. Bread can be stored, tightly wrapped, at room temperature up to 3 days or frozen up to 3 months. If you are on a special diet, we highly recommend you calculate these values personally. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. 1. 3 tablespoons honey 2 teaspoons active dry yeast (or instant yeast (1 packet)) 3 cups whole wheat flour* (plus more as needed) 1 teaspoons salt 3 tablespoons unsalted butter (cut into 6 pieces and softened) Instructions Combine the water and milk in a microwave-safe liquid measuring cup or bowl. This was delicious. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. 1. Beat and add all the rye flour and 1 1/2 cups white flour. Blend on low speed until moistened; beat on medium for 3 minutes. Add the all-purpose flour and 2 1/2 cups of the whole wheat flour. First time ever making homemade bread. Allow mixture sit for 10 minutes. A good way to keep your bread dough from being too dry when rising is to loosely cover it with a damp towel. Let that sit for 5 minutes, or until the mixture gets creamy and a bit bubbly. Credit: Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. Loaf came out perfect! First loaf I made came out great. It could be expired, or its possible the water you used was too hot and killed the yeast. I have loved cooking and creating recipes ever since I could reach the counter. Place dough, seam-side down, in a buttered 9-by-5-inch loaf pan. See if I get a larger loaf. Let rise until double and bake for 35 minutes at 350 degrees. Stir to dissolve. Steps. You will need 3 to 3 1/2 cups of whole wheat flour. We use cookies to ensure that we give you the best experience on our website. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Once the dough cycle is complete, punch the dough down and turn it out onto a lightly floured surface. Bake at 350 degrees for 20 to 24 minutes. Continue kneading for about 10 minutes. Whichever route you choose, you're bound to delight your loved ones. Set aside. Make your bathroom a more inviting space by swapping these design clichs for something fresher. First time I used a smaller, squattier non stick pan I use for banana breads. 1 12 cups whole wheat flour 1 12 cups white bread flour 1 teaspoon instant yeast (or one packet) directions Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark. This recipe is adapted from Ben Butler at Hayden Flour Mills. Whether that takes 30 minutes or 2 hours, you just want the bread to double before continuing the steps. If you continue to use this site we will assume that you are happy with it. Put the dough in a loaf pan and let rise for about 20-30 minutes. There is really nothing better than the smell of homemade bread rising and baking in the oven. Add the remaining ingredients to the mixer and set to low. Thank you for a wonderful recipe. Can this recipe be mixed in a bread machine but baked in the oven? Bake honey whole wheat bread at 375 F for about 30 minutes or until crust has browned. Allow to sit for approximatly 5 minutes until yeast becomes foamy. When kneading the dough, the dough will be slightly sticky. Whether you want to prepare something quick and easy or take the whole day to master a new pastry technique, this gallery has delicious Christmas appetizer ideas for every type of host. In a Stand Mixer of Mixing bowl: Add 4.5 cups wheat flour and yeast to the bowl and stir to combine. This means to wait until it is bubbly, to show you that the yeast is alive and kicking! Work all-purpose flour in gradually. Servings: 18 Set the machine for whole wheat bread and medium crust. Thank you so much for your review! Bake at 350 degreees for 20-25 minutes. Your email address will not be published. Pour the milk, butter & honey into the bread pan and then add the other ingredients. It will make a hollow sound when you thump on the bottom of the loaf. Remove the bread pan from the bread machine (so when you 3. Transfer to large mixing bowl or bowl of electric mixer. For the complete recipe and directions click on the link: https://justonebiteplease.com/2018/08/24/honey-wheat-bread/Don't forget to "LIKE" and ''SUBSCRIBE The card states that there are 12 servings per loaf (so imagine slicing it into 12 slices). How to Prevent Dust Before It Forms, According to Cleaning Experts. Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Thank you for the recipe! I love this bread. Remove bowl from mixer, add 1 Tablespoon olive oil to bottom of bowl, and toss dough around in oil until completely covered. Fully cooked bread will register 200F on a thermometer. Roll out to about 912, then roll up from the short end. I recommend following this article for how to convert a recipe for a bread machine. Thank you for the recipe. Line a large baking sheet with parchment paper and set aside. I use a stand mixer in my recipe but you can also use a hand mixer or just do it all by hand (which is sometimes way funner!). Place dough in a greased bowl. Even after rising perfectly. At this point, you can take a sharp knife and score the top of each loaf. Slice and serve. All the other times I make it now it seems to take longer than 30 minutes to rise once in the pan. My best suggestions would be to make sure that you spoon and level the flour, meaning that you use a spoon to scoop flour from the container and then place it into the measuring cup. I'm so glad you enjoyed the honey wheat bread and really appreciate your feedback! Can I just use my dough hook to knead it too ? Simply slice the bread, place in an even layer on a baking sheet and place in the freezer for at least an hour. Then let it sit on the counter for about 30 minutes to an hour as the oven preheats (until the read has doubled) and then bake as directed. Internal temp 190 deg. Cover with a cloth and let raise about an hour or until it has about doubled in size. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg white before baking for a shiny crust (or milk for a darker crust), and slather with butter immediately after baking to keep the crust soft. MKe one freeze one. Loaves came out kinda small when divided into two. Marcus Nilsson. Welcome and I hope you stick around! Place frozen slices in a ziplock bag and freeze for up to 3 months. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. Follow the manufacturer's instructions for adding ingredients and select the whole wheat cycle. You wont be sorry. Irish Soda Bread Recipe Without Buttermilk, Moist Cornbread Recipe Without Buttermilk. Amount per serving Slowly add whole wheat flour (one cup at a time). Required fields are marked *. Jeormy. Transfer pan to oven and immediately reduce heat to 350 degrees. Cover the dough and let them rise in a warm place for another 20 minutes or until they have a nice rise to them. Do you think this would work? 1 cups whole wheat flour. Theyre great for keeping bread fresh and for freezing. Nothing beats the smell of fresh bread straight from the oven, right? Second time I divided dough in two and used my new pans I bought from Ikea. I did have to add an extra egg as my dough wasnt coming together (could have used water). Uncover loaves and place in a 350F oven. I have regular bread flour (in place of AP) and regular whole wheat flour. Let stand until foamy, about 5 minutes. It was a hit. The bread is done when it sounds hollow when tapped and when a thermometer inserted in the middle reads 190F, Begin by adding the honey, yeast and 1/4 cup of the water to the bowl of a stand mixer. There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. Dissolve yeast in water in a large bowl. Thank you. Instructions. I think you would need to half the recipe and substitute the active dry yeast with instant (fast-acting) yeast. Preheat oven to 375 degrees. Total Carbohydrate 22.6g 8% Ingredients - Bread Machine Honey Wheat Bread - 2 lb loaf 1 3/8 Cups - Milk (lukewarm) - 307 milliliters - 1 3/8 cups equals 1 cup plus 6 tablespoons 6 Tablespoons - Unsalted Butter (sliced & softened) - 86 grams 1/3 Cup - Honey - 77 milliliters 2 Cups - Whole Wheat Flour - 230 grams 2 Cups - Bread Flour - 240 grams Add the yeast mixture to the milk mixture. Shape into a loaf. How to mix this Honey Wheat Bread Machine recipe in a bread maker: Make sure blades are in place. % Daily Value* Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size. Your email address will not be published. Challenges . Look at the rise and all of the gorgeous texture. I started this recipe blog in 2010 as an outlet to share my 25 years of experience in the bakery industry. Thank you When I ran a nutrition calculator I came up with the following: AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Add the remaining ingredients to the mixer and set to low. 2 tablespoons I love cooking easy, delicious recipes and trying out new products. 15112=1812calories per loaf. Could you clarify the amount of flour this recipe calls for? Then add remaining 2 cups of All Purpose Flour {1 cup at a time} as you continue mixing. Add flour a cup at a time until you have a soft dough. Combine whole wheat flour, instant yeast, honey, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute Add in salt and melted butter Add in a little more flour if the dough is not sticking to the bowl. cup honey 2 teaspoons salt 2 cups whole wheat flour 3 cups bread flour 2 tablespoons butter Directions Dissolve yeast and sugar in 1/2 cup warm water. Plug in bread machine. We are going to make it again this evening for a school project. This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. Everything You Need to Know to Bake Bread Like a Pro and a Honey Whole-Wheat Loaf Recipe to Try . Then you can remove the bread as needed, you can even toast it straight from the freezer for breakfast! Once fully preheated, add the risen bread and bake for 30 minutes, or until the bread is deeply golden brown and it sounds hollow when tapped. *Nutritional facts are calculated by third party sources and are not always accurate. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. Welcome and we hope you stick around! Add the honey, yeast and 1/4 cup of warm water to the bowl of a stand mixer. Preparing Yeast and Dough. We really love bread in this house and one of my favourite things in the world to do is bake it. It's so delicious and perfect for sandwiches and toast! Fold in two opposite sides of dough to meet in middle, slightly overlapping. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Thank you. ), 5-Minute Chicken Salad Recipe with Canned Chicken. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes. Instructions. Let rise for 30 minutes or until dough has risen to 1 inch above tops of. Allow bread to cool completely (at least 1 hour) before slicing. All the biscuits, all the cookies, and all in the name of work! Add these basic ingredients for bread, stat. Whole Wheat Honey Oatmeal Bread. Martha Stewart is part of the Meredith Home Group. Now stir in the whole wheat flour, mixing well for 3 minutes. Beat and add all the rye flour and 1 1/2 cups white flour. Preheat oven to 350F. Let stand until creamy, about 10 minutes. Plus, discover some of the more cutting-edge names that are dominating the trend scene. I usually add some wheat flour to my bread instead of using just white. Honey Salt Instant (rapid-rise) yeast Warm milk Melted butter Oil (for greasing the bowl) Step 1: Whisk Together Dry Ingredients In a large bowl, whisk together the whole wheat bread flour, salt and instant yeast. One of the trickiest parts of baking bread to someone who hasnt ever done so before is working with the yeast. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast. Let the yeast proof. You will know that it has risen enough when the dough has doubled in size. Light n fluffy with a nice swirl from rolling out the dough. Mix in whole wheat flour, salt, and vegetable oil. Slowly add the flour mixture to the stand mixer. Let rest for 10 to 15 minutes. But texture was perfect after baking for 35 minutes. EXCLUSIVE OFFER: 60% OFF OUR WINTER BAKING COOKBOOK BUNDLE! Let rest until doubled, then bake at 350 degrees for 35-30 minutes. Vitamin D 0mcg 2% Stir in the honey and yeast. Divide the dough into two loaves or twelve rolls. Add the remaining ingredients and mix on low until the dough comes together and pulls away from the sides of the bowl. Loaves came out tiny. I love how hearty this bread is, it can handle honey, jam or even soaking up the last bits of gravy. Honey Whole Wheat Bread Recipe is an easy description on how to make bread. My goal is to show you how to cook beautiful, simple meals quickly and easily. In a saucepan, heat milk, water, honey, butter and salt to 120-130F. Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Add butter and honey. This means to grab a flour sack towel or a kitchen linen (a clean one, obviously) and run it under steamy hot water in the sink. Cover and let rise in a warm place for 90 minutes. We think making Christmas crafts as a group is a great way to enhance holiday cheer. I am thinking, instead of a breadpan, to make 2 smaller loaves, french roll kind of style on a baking sheet. Beat on medium speed 1 minute, scraping bowl frequently. This is actually a copycat recipe for Nature's Own Honey Wheat Bread that I created for my family during the bread shortage of 2020. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. When the bread is done it will be golden brown and have a hollow sound when tapped. 0. I started this recipe blog in 2010 as an outlet to share my 25 years of experience in the bakery industry. Place on greased pans and allow to rise until doubled, about 1 hour. I began Butter, with a Side of Bread to delve deeper into my fascination with food! While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. Continue adding flour only 1/2 cup at a time and knead/mix until the dough . We won't send you spam. October 25, 2022. Let the dough rise for 60 minutes until it is puffy and has doubled in size. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! I do need to work on making it a tad less dense, do you have any suggestions? Pour the lukewarm water in the bowl of an electric mixer. Bake at 375 for 25 - 30 mintues. Shortening can be replaced by butter (not margarine), Your email address will not be published. If it is too sticky for that, add a little extra flour. Once the bread has cooled completely, I like to store mine in a bread bag. This bread is versatile and delicious! Add the milk mixture to the flour mixture. A digital thermometer inserted into the loaf's center should register at least 190F. Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a dough forms. I like to use a kitchen scale for this, but you can just estimate if you like. Press Start/Stop to mix, knead, rise, and bake. Then, set aside for 5-10 minutes until the mixture has become frothy. Remove from pan, punch down, and divide into 8 portions. Add yeast mixture and stir. Instructions. I buy my yeast in bulk from Costco and its active dry yeast. Protein 2.7g 36 Comments. This Wheat Bread Recipe is perfect for beginner bread makers. To the stand mixer, add 1 cup Wheat Flour, Butter, and Salt, and mix on Low {level 2} with the dough hook. To test if the yeast is good add a tsp of yeast to 1/4 cup of warm (not hot) water and a tsp of sugar. I just made this bread! hope that clears up some of the misunderstandings! This is not your typical heavy, dense homemade wheat breadit's soft and tender with a buttery golden crust and full of flavor with a hint of sweetness. Turned out really good. Start your holiday meal with a few of these delicious Christmas appetizers. Cooking at Colorado high altitude you just never know. Thanks for your comment! Add lukewarm water and honey to a large bowl or the bowl of a stand mixer. Honey Bread Recipe - Two Pound Loaf This is a recipe for a two-pound bread machine. The yeast will become foamy, at this point, you will know your yeast is alive and well! The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. This bread is fantastic toasted! This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner. If the dough is really sticky you can add 1-2 tablespoons of flour at at time until it smooth. I count my calories, protein, and fiber. 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